Beurre blanc, red wine reduction, saffron aioli

Stuffed with roasted poblano pepper and smoked beef sausage, corn-leek relish with mushroom gastrique

Tossed with avocado, caramelized onion and horseradish aioli on a tempura battered vine ripe yellow tomato

Oyster mushroom, shaved onion, cilantro and soy reduction

Bosc pear, toasted brioche, red wine reduction

Avocado, wakami goma with campari tomato and tobiko vinaigrette

Creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette

Sun dried tomato and prosciutto relish, hard boiled egg, balsamic vinaigrette

English cucumber relish, feta cheese, aged balsamic vinaigrette

Purple rice with dried cherries and coconut flakes, white wine glass apples, cherry gastrique, mango puree

Wasabi mashed potatoes, suno mono salad, sweet soy syrup

Lemon and pea risotto, sauteed baby zucchini and sunburst squash, saffron beurre blanc

Whipped yukon potatoes, broccolini, pickled garlic and herb pesto

Roasted red bell pepper and feta cheese infused polenta, sweet mango and pepper relish, chive beurre blanc

Moroccan couscous and vegetable wellington, sauteed spinach, portabella mushroom - peppercorn essence

Apple smoked bacon, buttered asparagus, truffled steak fries, sweet soy reduction

Braised cabbage, carrots, shaved asparagus, mozzarella, creamy yukon gold whipped potatoes, classic beurre blanc, char sui glaze

Shrimp and roasted corn red quinoa, golden chanterelle mushrooms, sweet corn emulsion

Charred sweet potato hash with organic mushrooms, shaved red onion, cilantro, green onion, huckleberry reduction

Traditional Italian truffle oil polenta, golden tempura haricot vert, moscato and juniper berry sauce

Mesclun greens, baby vegetables, basil and blue cheese dressing, crispy onions

Chopped romaine, avocados, mangos, roma tomatoes, white balsamic

Baby spinach, apple bacon, goat cheese, red onion, cherry tomatoes, garlic dressing

Butter lettuce, cucumber-tomato relish, feta cheese, aged balsamic

Cooked to order with cinnamon sugar

Homemade foccacia, fresh mozzarella, arugula peso, truffled parmesan potato chips

Roquefort, caramelized onions, dijonaise, red wine syrup, truffled parmesan potato chips

Rigatoni pasta and spinach in a pumpkin seed and sundried tomato broth

Truffled lemon sage and chicken broth