Beurre blanc, red wine reduction, saffron aioli
Stuffed with roasted poblano pepper and smoked beef sausage, corn-leek relish with mushroom gastrique
Tossed with avocado, caramelized onion and horseradish aioli on a tempura battered vine ripe yellow tomato
Oyster mushroom, shaved onion, cilantro and soy reduction
Bosc pear, toasted brioche, red wine reduction
Avocado, wakami goma with campari tomato and tobiko vinaigrette
Creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette
Sun dried tomato and prosciutto relish, hard boiled egg, balsamic vinaigrette
English cucumber relish, feta cheese, aged balsamic vinaigrette
Purple rice with dried cherries and coconut flakes, white wine glass apples, cherry gastrique, mango puree
Wasabi mashed potatoes, suno mono salad, sweet soy syrup
Lemon and pea risotto, sauteed baby zucchini and sunburst squash, saffron beurre blanc
Whipped yukon potatoes, broccolini, pickled garlic and herb pesto
Roasted red bell pepper and feta cheese infused polenta, sweet mango and pepper relish, chive beurre blanc
Moroccan couscous and vegetable wellington, sauteed spinach, portabella mushroom - peppercorn essence
Apple smoked bacon, buttered asparagus, truffled steak fries, sweet soy reduction
Braised cabbage, carrots, shaved asparagus, mozzarella, creamy yukon gold whipped potatoes, classic beurre blanc, char sui glaze
Shrimp and roasted corn red quinoa, golden chanterelle mushrooms, sweet corn emulsion
Charred sweet potato hash with organic mushrooms, shaved red onion, cilantro, green onion, huckleberry reduction
Traditional Italian truffle oil polenta, golden tempura haricot vert, moscato and juniper berry sauce
Mesclun greens, baby vegetables, basil and blue cheese dressing, crispy onions
Chopped romaine, avocados, mangos, roma tomatoes, white balsamic
Baby spinach, apple bacon, goat cheese, red onion, cherry tomatoes, garlic dressing
Butter lettuce, cucumber-tomato relish, feta cheese, aged balsamic
Cooked to order with cinnamon sugar
Homemade foccacia, fresh mozzarella, arugula peso, truffled parmesan potato chips
Roquefort, caramelized onions, dijonaise, red wine syrup, truffled parmesan potato chips
Rigatoni pasta and spinach in a pumpkin seed and sundried tomato broth
Truffled lemon sage and chicken broth