Gratifi Kitchen + Bar

House-made soda.

Cold brewed coffee, dulce de leche, and sweetened condensed milk.

With handmade marshmallow and whipped cream.

2 poached eggs, a buttermilk biscuit, pork sausage, and cilantro Hollandaise sauce.

Yucatan-style huevos rancheros. 2 tostadas, black beans, salsa roja, 2 eggs sunny side up, queso fresco, pickled red onions, avocado, plantains, and house-made chorizo.

Scrambled eggs, shredded Jack cheese, and sweet potatoes wrapped in a flour tortilla. Served with salsa on the side.

Chicken fried bison, jalapeno honey, and pepper jack cheese on a buttermilk biscuit with 2 eggs.

Challah in almond cream then baked with almond custard, toasted almonds, and powdered sugar.

Hand-battered swai fillet, cheesy habanero grits, and 2 eggs.

2 eggs over sweet potato hash with spicy garlic turkey sausage and onions.

2 eggs with your choice of a protein.

3 eggs and your choice of a protein.

Fresh fruit, honey, walnut almond granola, and low-fat yogurt.

With butter and house-made jam.

With butter and house-made jam.

With butter and house-made jam.

House-made.

Seared ahi tuna tossed in spicy avocado salsa verde and served with crispy white corn chips.

With carrots, cucumbers, cherry tomatoes, and grilled pita.

Blue cheese, shredded Jack cheese, charred onion, and bacon dip served bubbling hot. Served with carrot chips and Texas toast.

Hand-cut twice-fried Idaho white fries tossed in truffle oil, pecorino cheese, sea salt, and black pepper.

Grilled to Order with Crispy White Corn Chips.

Grilled to order with crispy white corn chips.

Medium rare sirloin, mixed greens, pickled chiles, peanuts, crispy onions, and cilantro lime dressing.

Grilled chicken, grilled romaine lettuce, pecorino cheese, croutons, tomatoes, and Caesar dressing.

Layers of diced tomato, red pepper, feta cheese, arugula, avocado, toasted almonds, grilled chicken, honey pepper bacon, and citrus ginger vinaigrette.

Half an avocado stuffed with walnut chicken salad over mixed greens. Served with citrus ginger vinaigrette.

7 oz. lean, grass-fed, natural, and local bison. Served with romaine lettuce, tomato, onion, and pickles.

Burger of the week with house made spicy potato chips. Please call the restaurant for today's selection.

7 oz. Angus burger with blue cheese, caramelized onion, arugula, and bacon.

7 oz. Angus burger with roasted red peppers, arugula, and chimichurri.

7 oz. Angus burger with smoked Gouda cheese, honey pepper bacon, romaine lettuce, and tomato.

Spicy garlic turkey burger with grilled tomatoes, pesto, and shredded Jack cheese.

Black bean burger with pico de gallo, caramelized onions, and pepper jack cheese.

With walnuts, rosemary, tomatoes, and arugula on toasted whole wheat bread.

Braised pork belly with tomatillo chow chow and arugula on a Kraftsmen hoagie.

Grilled chicken with honey pepper bacon, salsa verde, grilled tomato, and arugula on a Kraftsmen hoagie.

Over creamed corn, herb salad, and crispy onions.

Sesame seeds, mixed greens, spicy jicama and apple slaw, and aromatic soy sauce.

Over mashed sweet potatoes, braised kale, and bacon with red wine au jus.

3 tacos with grilled fish, chipotle sour cream, pineapple salsa, and black beans.

Penne with smoked Gouda and pecorino cheeses and crispy topping.

7 oz. hand cut steak in a smoked salt espresso rub. Served with hand-cut fries and salad.

Hand-battered bison with cream gravy, kale and bacon, and mac 'n cheese.

Filled with candied walnuts, apples, and honey.

Made from scratch. Please call the restaurant for today's selection.

Made from scratch. Please call the restaurant for today's selection.

Mexican grilled corn on the cob, chipotle crema, chili, and queso fresco.

Mixed greens, tomatoes, cucumbers, and croutons. Your choice of dressing served on the side.

With an almond crust. Please call the restaurant for today's selection.

2 carrot cake cookies filled with cinnamon cream cheese.