Feast

with rouille and croutons.

cucumber, radish, celery, herbs and raisins

with a mushroom, cream and cheese sauce.

with which we recommend a glass of alvear's fino

with tomato sauce.

with roasted shallots & garlic

with cream and leeks, plums, bacon and red potatoes.

with shallots, roast potatoes and sauteed kale with anchovies.

mashed potatoes, spinach and onion gravy.

topped with cheese and leek crusted mash and brussel sprouts.

potato cake and red cabbage with apples.

with shrimp, mussels and snapper

with a parsley salad

bell pepper caponata and broccoli

with parsnips and grapes, garlic rutabaga and mustard greens.

zucchini, kale and roasted tomatoes

mashed potatoes, spinach and onion gravy.

tomatoes and cheese