Tart Cafe

shredded chicken with roasted peppers in broth topped with cheddar jack and avocado pico.

blended artichokes, goat cheese and garlic baked in phyllo dough with baked pita chips.

cream cheese topped with oven roasted strawberries and balsamic reduction with bread.

an artichoke goat cheese tart surrounded by assorted cheeses and meats with bread.

a sampling of smoked salmon pate, sun dried tomato pate, and an artichoke pate. (these are all cream cheese based. no liver has been harmed in the making of these pates.)

assorted cheeses, seasonal fruit, and bread.

mixed greens, artichoke hearts, red bell pepper, tomatoes, red onion, shaved parmesan, and almonds with walnut vinaigrette.

spinach topped with roasted mushrooms, goat cheese, and prosciutto bits with balsamic vinaigrette.

mixed greens topped with apple wood smoked bacon, sliced avocado, tomatoes, and red onion with red onion buttermilk ranch.

mixed greens topped with chicken pesto salad, and tomatoes with red onion buttermilk ranch.

spinach topped with mozzarella and tomato pesto salad with balsamic vinaigrette

a sampling of your choice of any three salads above

shredded chicken, basil pesto, in an herb crust. served with mixed greens in walnut vinaigrette.

roasted mushrooms and leeks with goat cheese in an herb crust. served with fresh spinach in balsamic vinaigrette.

shredded chicken, red bell peppers, poblano peppers, and cheddar jack cheese in a cumin crust. served with mixed greens and avocado pico.

baby tomatoes tossed with basil pesto and mozzarella in an herb crust. served with mixed greens in walnut vinaigrette

prosciutto, mozzarella, spinach, tomatoes, and red onion buttermilk ranch.

same as above with bacon, avocado and a side of red onion buttermilk ranch for dipping.

chicken pesto salad, mixed greens, tomatoes, and red onion buttermilk ranch.

baby tomatoes, basil pesto, mozzarella, spinach and balsamic pesto.

bacon, lettuce, tomatoes, avocado, and red onion buttermilk ranch.

roasted red bell pepper, artichoke hearts, goat cheese, roasted mushrooms, tomatoes, spinach and artichoke goat cheese spread. served toasted

artichoke hearts, mozzarella, tomatoes and artichoke goat cheese spread. served toasted

choose any half of a sandwich or salad and a cup of chicken poblano soup. add $1.00 for pms loaded

not your mamas pumpkin pie! packed with korintje and china cinnamon, australia crystallized ginger,and a perfect balance of all your favorite holiday spices baked to perfection in a cinnamon graham sisie crust.

our spin on key lime pie. fresh lime blended with condensed milk and cream cheese to make the perfect burst of lime that's not too sweet baked in a graham cookie crust.

tart passion fruit filling topped with a piece of sugared orange.

chocolate almond mousse in a sweet crust topped with a chocolate covered berries.

cheesecake style in a sweet crust and topped with chocolate swirls.

soft like cake with an almond butter icing

a spin on the original with a vanilla bean icing