Mi Luna

Chicken and fresh vegetables in roasted garlic soup

Half black and half white bean soup garnished with sour cream

Fresh fish and shellfish sauteed in saffron broth

Mixed field greens tossed in roasted garlic balsamic vinaigrette. Topped with goat cheese, tomato and toasted pine nuts

Romaine lettuce tossed in our caesar dressing with baked crouton and parmesan cheese

Beef tenderloin, manchego cheese, grilled fresh vegetables and roasted garlic balsamic vinaigrette with romaine lettuce

Marinated seafood medley of squid, shrimp, octopus and mussels with mixed field greens and sherry vinaigrette

Grilled chicken breast over mixed greens tossed with balsamic vinaigrette

Your choice of roasted garlic chicken soup or black and white bean soup with a mi luna salad

Pan seared tilapia and toasted almonds with honey saffron cream sauce

Shrimp, scallops and mussels with angel hair pasta in tomato herb cream sauce

Marinated salmon fillet wrapped in serrano ham. Baked and served with sauteed wild mushrooms, sour cream and pesto

Giant prawns sauteed in garlic lemon olive oil served with tomato basil rice and grilled asparagus

Grilled marinated pork chop in chipotle glaze served with saffron rice and asparagus

Char-grilled chimichurri marinated flank steak with caramelized onions

Serrano ham, manchego cheese, sweet pea salad and walnut dressing atop braised artichokes

Plate of serrano ham with manchego cheese, olives and sliced pears

Tilapia, shrimp and octopus topped with avocado and homemade tortilla chips

Marinated mushrooms in balsamic and olive oil

Terrine of grilled vegetables and cheese with roasted red pepper in olive oil and pine nuts

Marinated olives, herbs, roasted garlic and lemon

Marinated octopus in sherry vinaigrette

Smoked salmon, sliced pears and tomatoes drizzled with sherry vinaigrette and manchego cheese

Chickpea with turmeric and extra virgin oil. Topped with paprika and served with fresh homemade flatbread

Sauteed spinach chilled with pine nuts and golden raisins

Plate of manchego, brie and goat cheese in olive oil and fresh herbs

Chickpeas with red and yellow roasted peppers, kalamata olives and cherry tomatoes infused with olive oil

Grilled asparagus with raspberry vinaigrette

Beef tenderloin tips and potatoes on a bed of wild mushrooms. Topped with sour cream

Grilled beef skewered tenderloin with saffron rice and caramelized onions. Topped with sour cream

Spanish potato omelette with chorizo and spinach

Moroccan style meatballs with green peas served with saffron rice

Serrano ham and manchego stuffed in golden croquettes

Grilled moroccan iamb kabobs with herbed couscous topped with demi glaze

Braised oxtail in rioja wine sauce

Pan seared marinated pork tenderloin medallions served with wild mushrooms thyme sherry sauce

Moroccan style sausage with onions and peppers

Spanish sausage with caramelized onions and spicy potatoes

Grilled marinated chicken breast with saffron rice and caramelized onions. Topped with sour cream

Pan fried chicken breast layered with serrano ham and manchego

Chicken and saffron rice croquettes with basil pesto and roasted red pepper sauce

Shredded chicken cooked with potato and herbs served with cilantro sauce. Topped with sour cream

Pan seared chicken breast filled with spinach, mushrooms, mozzarella and goat cheese topped with sweet red chili sauce

Moroccan chicken pie and cinnamon almonds wrapped in a crisp phyllo dough

Octopus sauteed with toasted peppers, potato, garlic, onion and olive oil

Shrimp in lemon garlic olive oil with red chili peppers

Large sea scallops gilled and finished in tomato sherry wine sauce

Shrimp and varselli stuffed in phyllo dough over tomato basil sauce topped with pesto

Lightly breaded fried squid with spicy tomato sauce

Shrimp, black mussels, octopus and tilapia in saffron tomato sauce

Sauteed shrimp, squid, tilapia and mussels in a tomato saffron cream sauce

Pan seared jumbo lump crab cake platted with romesco sauce

Mussels in white wine with garlic, onion and lemon

Baked goat cheese in tomato basil sauce with toasted garlic bread

Spanish potato omelette with onions

Mushrooms sauteed in garlic, onion, parsley and fresh lemon

Sauteed potatoes in spicy tomato sauce

Golden fried green olives marinated in lemon stuffed with ricotta cheese

Fried potato croquettes with aioli and sour cream

Sauteed spanish potatoes in green pesto sauce

Balsamic baked brussels sprouts with chopped onions

Grilled seasonal vegetables drizzled in aioli

Stuffed zucchini with wild mushrooms and topped with bleu cheese

Crisp croquettes filled with spinach manchego and goat cheese

Check out our tapa platters

Three cheeses in peppercorn chervil lemon olive oil

Plate of serrano ham with manchego cheese and fruit.

Beef and potato pies

Sauteed potatoes in green chili sauce

Spanish potato omelette with onions

Chorizo with caramelized onions and spicy potatoes

Fried potato croquettas with aioli

Smoked salmon with sliced pears and manchego cheese

Octopus sauteed with toasted peppers, potato, garlic, onion and olive oil

Shrimp in lemon garlic olive oil with red chili peppers

Lightly breaded fried squid with spicy tomato sauce

Fried crab cake served in romesco sauce

Pan seared tilapia and toasted almonds with honey saffron cream sauce

Baked goat cheese in tomato basil sauce with toasted garlic bread

Grilled marinated chicken breast skewers with saffron rice and caramelized onion

Beef and potato

Shrimp in lemon garlic olive oil with red chili peppers

Shrimp, black mussels, octopus and tilapia in saffron tomato sauce

Spanish sausage with caramelized onions and spicy potatoes

Mussels in white wine with garlic, onions and lemon

Baked goat cheese in tomato basil sauce with toasted garlic bread

Grilled marinated chicken breast skewers with saffron rice and caramelized onions

Beef and potato pies

Broiled saffron chicken and aromatic herbs with cilantro sauce

Grilled moroccan lamb kabobs with herbed couscous

Chorizo with caramelized onions and spicy potatoes

Moroccan style sausage with onions and peppers

Wild mushrooms and seasonal fresh vegetables baked in saffron rice

Fresh shrimp, mussels, squid and tilapia baked in saffron rice

Chicken, pork loin and chorizo baked in saffron rice

Fresh seafood, chorizo, pork loin and chicken baked in saffron rice

Fresh seafood, chorizo, pork loin and chicken baked in saffron rice. Allow 30 - 40 minutes. Serves 4 - 6.

Fresh mozzarella cheese, pesto sauce and grilled vegetables

Grilled chicken, caramelized onions, basil pesto and fresh mozzarella

Fresh mozzarella, chorizo, serrano ham, scallions and purple onions

Fresh mozzarella, shrimp, squid, mussels, basil pesto and fresh mozzarella