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16 oz. frozen latte.
Peach mango frozen drink.
Fresh mint limeade.
16 oz. cold brewed special blend.
16 oz. sweet frozen latte.
16 oz. Chai with steamed milk.
1/3 espresso, 1/3 steamed milk and 1/3 foam.
16 oz. 2/3 steamed milk, 1/3 espresso, and foam.
16 oz. Espresso, steamed milk, chocolate, and foam.
16 oz. 1/2 house blend coffee and 1/2 steamed milk.
Espresso with warm milk.
Espresso with a little foamed milk.
Espresso diluted with water.
16 oz. Latte with almond and chocolate syrup.
16 oz. Iced latte with cream and almond syrup.
16 oz. Latte with cream, caramel, and hazelnut syrup.
16 oz. Iced espresso with caramel, hazelnut & chocolate syrup, and cream.
Espresso with whipped cream.
Italian style hot cereal with honey, cream and toasted almonds.
"French toast" made with rustic Italian bread topped with mixed berries.
3 homemade buttermilk or whole wheat pancakes with butter and maple syrup.
3 homemade buttermilk or whole wheat pancakes with your choice of fruit.
Your choice of waffle served with bananas and strawberries.
2 eggs, 2 pieces of bacon, whole wheat toast, cheddar hash browns, and fresh fruit.
4 scrambled eggs with ranchero chorizo, tomatoes, red onions, corn tortilla chips, white and yellow cheddar cheese topped with pico de gallo, guacamole and sour cream.
2 English muffins and ham or creamed spinach topped with poached eggs and hollandaise sauce. Served with cheddar hash browns and fresh fruit.
2 flour tortillas with scrambled eggs, chorizo, red onions, tomatoes, black beans, lettuce, and yellow cheddar cheese. Served with cheddar hash brown potatoes and fresh fruit.
2 poached eggs served on rustic Italian bread with mashed fresh avocado, topped with pico de gallo and served with fresh fruit.
2 eggs on focaccia bread with basil pesto, tomatoes and mozzarella cheese, served with cheddar hash browns and fresh fruit.
2 eggs on spinach with garlic and olive oil, served with cheddar hash browns and fresh fruit.
Four tortilla with ham, yellow cheddar and black beans topped with two eggs and pico de gallo; served with link sausage and fresh fruit.
Scrambled egg whites, veggie patties, whole wheat toast, Irish oatmeal and fresh berries. Prepared with 2 fresh eggs.
Focaccia bread topped with scrambled eggs, tomato sauce, diced tomatoes, fresh basil, chopped bacon and mozzarella cheese, served with cheddar hash brown potatoes and fresh fruit. Prepared with 2 fresh eggs.
4 egg omelet prepared traditional style made with ham and yellow cheddar cheese. Served with herb roasted potatoes and fresh fruit.
4 egg omelet prepared traditional style made with your choice of 4 ingredients. Served with herb roasted potatoes and fresh fruit.
Potatoes with melted mozzarella.
Served with pita chips, carrots and celery sticks.
Served with pita chips, cucumber, carrots and celery sticks.
Grilled chicken marinated in a peanut sauce topped with tomatoes, red bell peppers, green onions and sprinkled wiith roasted crushed peanuts.
Hearty Italian vegetable soup.
Organic mixed greens, tomatoes and cucumbers and choice of dressing.
Organic mixed greens tossed in balsamic vinaigrette dressing and topped with homemade chicken salad, cherry tomatoes, avocados, boiled egg slices and toasted pita chips.
Mixed greens, tossed with low fat raspberry vinaigrette topped with encrusted almond chicken, garden vegetables and fruit with feta cheese.
Fresh spinach tossed in creamy barbecue dressing topped with Gorgonzola cheese, toasted pecans and fresh blueberries.
Crisp romaine lettuce tossed with homemade Caesar dressing topped with focaccia croutons and fresh Parmesan cheese.
Please call restaurant for daily soup selection.
Hand-carved oven roasted turkey, mashed avocado, Applewood smoked bacon, herb aioli, tomatoes, organic mixed greens, and house-made pickled red onions on multigrain bread. Served with your choice of side.
Baked breaded chicken, red onions, tomatoes, pepper jack cheese and organic mixed greens with chipotle aioli on jalapeno cheddar sourdough. Served with your choice of side.
Homemade chopped chicken salad wrapped in a spinach tortilla with romaine lettuce, tomatoes, and avocado. Served with your choice of side.
Grilled portabella mushrooms, roasted red and yellow peppers, and organic mixed greens with chipotle aioli on jalapeno cheddar sourdough. Served with your choice of side.
Roma tomatoes, olive oil, mozzarella cheese and fresh basil.
Italian sausage, pepperoni, red onions, mushrooms, mixed bell peppers, black olives, marinara sauce, mozzarella and Parmesan cheese.
Marinara sauce, ham, pineapple, roasted cashews, dried cranberries, mozzarella and cheddar cheese.
Wing sauce, chicken, bacon, mozzarella and cheddar and drizzle with ranch dressing.
Choose up to 4 toppings.
Italian breaded eggplant thinly sliced then layered and topped with marinara sauce and mozzarella cheese served with penne marinara and sauteed vegetables.
Sauteed chicken breast, topped with grilled ham and provolone cheese nestled on garlic creamed spinach served with herb roasted potatoes and sauteed vegetables.
Italian breaded chicken breast topped with marinara sauce and mozzarella cheese served with penne marinara and sauteed vegetables.
Stuffed with spinach, mushrooms and fontina cheese, topped with a white wine cream sauce, served with herb roasted potatoes and our vegetable of the days.
Blackened salmon on a bed of sauteed spinach, roasted red peppers, portabella mushrooms, orzo pasta and drizzle with chipotle aioli.
Penne with sauteed red onions, crimini mushrooms, prosciutto and green peas in pink vodka sauce.
Fettuccine with grilled chicken and broccoli in a roasted garlic cream sauce.
Angel hair with sauteed shrimp and fresh tomatoes in a lemon butter sauce.
Linguini with sauteed shrimp, onions and garlic in pecan sun-dried tomato cream sauce.
Penne with Italian sausage, onions, garlic, spicy marinara and fresh basil.
Fettuccine with crimini mushrooms and roasted tomatoes in a light marinara sauce, topped with goat cheese and fresh basil.
Ravioli stuffed with wild mushrooms and goat cheese, topped with a light marinara sauce.
Bailey?s irish cream, frangelico, kahlua, double espresso and steamed milk. Topped with whipped cream.
Bailey?s irish cream, frangelico, chocolate, double espresso, steamed milk. Topped with whipped cream.
Disaronno amaretto, christian brothers brandy and house coffee. Topped with whipped cream.
Kahlua, christian brothers brandy, double espresso and steamed milk. Topped with whipped cream.
Bailey?s irish cream, kahlua, grand marnier and house coffee. Topped with whipped cream.
Disaronno amaretto, bailey?s irish cream, frangelico and house coffee. Topped with whipped cream.
Champagne, fresh squeezed orange juice and served in a glass.
vodka, bloody mary mix, fresh salsa, cracked pepper and lime served in a glass.
Prickly pear puree, sauza tequila, triple sec, margarita mix and served on the rocks in a glass.
Sauza tequila, triple sec, margarita mix, served on the rocks and topped with grand marnier served in a glass.
Muddled fresh watermelon and fresh basil with cucumber vodka, jalapeno vodka and lemon juice.
Muddled fresh mint, lime juice, premium rum and sparkling club soda.
Beer and michelada mix, tomato and lime juice blended with chilies and spices. Served in a glass with a salted rim and a lime wedge.
Diced herb roasted potatoes, pancetta (Italian bacon), fresh tomatoes, red onions, Gorgonzola cheese and topped with Parmesan cheese and sour cream, served with herb roasted potatoes and fresh fruit. 4 egg frittatas are prepared Italian style.
Italian sausage, portabella mushrooms, green onions, provolone cheese and topped with fresh avocado, served with herb roasted potatoes and fresh fruit. 4 egg frittatas are prepared Italian style.
Spinach, pancetta (Italian bacon), tomatoes, garlic and feta cheese. Served with herb roasted potatoes and fresh fruit. 4 egg frittatas are prepared Italian style.
Menu for Empire Cafe provided by Allmenus.com
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