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16 oz. frozen latte.
Peach mango frozen drink.
Fresh mint limeade.
16 oz. toddy cold brewed coffee.
16 oz. frozen espresso drink made in house.
16 oz. Chai with steamed milk.
1/3 espresso, 1/3 steamed milk and 1/3 foam.
2/3 steamed milk, 1/3 espresso and foam.
Espresso, steamed milk, chocolate and foam.
1/2 coffee and 1/2 steamed milk.
Espresso with warm milk.
Espresso with a dollop of foam.
Espresso with water.
Latte with almond and chocolate syrup.
Iced latte with cream and almond syrup.
Latte with cream, caramel and hazelnut syrup.
Iced espresso with caramel, hazelnut and chocolate syrup and cream.
Espresso with whipped cream.
Italian style hot cereal with honey, cream and toasted almonds.
"French toast? made with rustic Italian bread topped with mixed berries.
3 homemade pancakes with butter and maple syrup.
3 homemade buttermilk pancakes with fruit.
With bananas and strawberries.
Two eggs on focaccia bread with basil pesto, tomatoes and mozzarella cheese; served with cheddar hash browns and fresh fruit.
Two eggs on spinach with garlic and olive oil; served with cheddar hash browns and fresh fruit.
Four tortilla with ham, yellow cheddar and black beans topped with two eggs and pico de gallo; served with link sausage and fresh fruit.
Scrambled egg whites, veggie patties, whole wheat toast, Irish oatmeal and fresh berries. Prepared with 2 fresh eggs.
Focaccia bread topped with scrambled eggs, tomato sauce, diced tomatoes, fresh basil, chopped bacon and mozzarella cheese, served with cheddar hash brown potatoes and fresh fruit. Prepared with 2 fresh eggs.
Two eggs, two pieces of bacon, whole wheat toast, cheddar hash browns and fresh fruit.
Two English muffins, ham and poached eggs topped with hollandaise sauce; served with cheddar hash browns and fresh fruit.
2 flour tortillas with scrambled eggs, chorizo, red onions, tomatoes, black beans, lettuce and yellow cheddar cheese, served with cheddar hash brown potatoes and fresh fruit. Prepared with 2 fresh eggs.
4 egg omelette prepared traditional style served with herb roasted potatoes and fresh fruit.
4 egg omelette traditional style served with herb roasted potatoes and fresh fruit.
Diced herb roasted potatoes, pancetta (Italian bacon), fresh tomatoes, red onions, Gorgonzola cheese and topped with Parmesan cheese and sour cream, served with herb roasted potatoes and fresh fruit. 4 egg frittatas are prepared Italian style.
Italian sausage, portabella mushrooms, green onions, provolone cheese and topped with fresh avocado, served with herb roasted potatoes and fresh fruit. 4 egg frittatas are prepared Italian style.
Spinach, pancetta (Italian bacon), tomatoes, garlic and feta cheese. Served with herb roasted potatoes and fresh fruit. 4 egg frittatas are prepared Italian style.
Potatoes with melted mozzarella.
Pita chips, carrots and celery sticks served with your choice of spinach and artichoke dip or fresh guacamole.
Char-grilled chicken breast strips marinated in balsamic vinegar, peanut oil and crushed peanuts.
Please call restaurant for daily soup selection.
Organic mixed greens, tomatoes and cucumbers, your choice of dressing.
Organic mixed greens tossed in balsamic vinaigrette dressing and topped with homemade chicken salad, cherry tomatoes, avocados, boiled egg slices and toasted pita chips.
Mixed greens, tossed with low fat raspberry vinaigrette topped with encrusted almond chicken, garden vegetables and fruit with feta cheese.
Fresh spinach tossed in creamy barbecue dressing topped with Gorgonzola cheese, toasted pecans and fresh blueberries.
Crisp romaine lettuce tossed with homemade Caesar dressing topped with focaccia croutons and fresh Parmesan cheese.
Hand-carved oven roasted turkey, mashed avocado, Applewood smoked bacon, herb aioli, tomatoes, organic mixed greens and house made pickled red onions on multigrain bread. Served with your choice of side.
Baked breaded chicken, red onions, tomatoes, pepper jack cheese and organic mixed greens with chipotle aioli on jalapeno cheddar sourdough. Served with your choice of side.
Homemade chopped chicken salad wrapped in a spinach tortilla with romaine lettuce, tomatoes and avocado. Served with your choice of side.
Portabella mushrooms, roasted red and yellow peppers, organic mixed greens and goat cheese on ciabatta bread. Served with your choice of side.
Roma tomatoes, olive oil, mozzarella cheese and fresh basil.
Italian sausage, pepperoni, red onions, mushrooms, mixed bell peppers, black olives, marinara sauce, mozzarella and Parmesan cheese.
Marinara sauce, ham, pineapple, roasted cashews, dried cranberries, mozzarella and cheddar cheese.
Wing sauce, chicken, bacon, mozzarella and cheddar, drizzle with ranch dressing.
Sauteed Italian breaded chicken breast topped with marinara sauce and mozzarella cheese, served with penne marinara and sauteed vegetables.
Sauteed Italian breaded eggplant thinly sliced then layered and topped with marinara sauce and mozzarella cheese, served with penne marinara and sauteed vegetables.
Sauteed chicken breast, topped with grilled ham and provolone cheese nestled on garlic creamed spinach, served with herb roasted potatoes and sauteed vegetables.
Stuffed with spinach, mushrooms and fontina cheese, topped with a white wine cream sauce, served with herb roasted potatoes and our vegetable of the days.
Linguini with sauteed shrimp, onions and garlic in pecan sun-dried tomato cream sauce.
Penne with Italian sausage, onions, garlic, spicy marinara and fresh basil.
Angel hair with sauteed shrimp and fresh tomatoes in a lemon butter sauce.
Fettuccine with grilled chicken and broccoli in a roasted garlic cream sauce.
Ravioli stuffed with wild mushrooms and goat cheese, topped with a light marinara sauce.
Fettuccine with crimini mushrooms and roasted tomatoes in a light marinara sauce, topped with goat cheese and fresh basil.
**** Please call the restaurant for the Cake Selection of the Day******
Menu for Empire Cafe provided by Allmenus.com
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