Organic Mixed Greens, Candied Nuts, Balsamic.

Burrata, Prosciutto Riserva, Treviso, Figs.

Spinach, Cucumbers, Hearts of Palm, Tomatoes, Avocado, Red Onion, Bleu Cheese.

Texas ruby red grapefruit, succotash of organic vegetables.

Thinly pounded raw ahi tuna, tonnato sauce.

Choice of homemade potato chips or soup of the day.

Fuji apple, fennel vinaigrette, almond.

Burrata, prosciutto riserva, treviso, figs .

Iceberg, bacon, salami, julienne chicken breast.

Lettuce, tomato, pickle, red onion.

Crab, shrimp, polpo.

Cambozola sauce.

Lobster, crab, shrimp, mango, citrus ginger vinaigrette.

Bibb lettuce, aged balsamic, heirloom tomato, housemade pickle.

Seared ahi tuna, roasted sea bass, seared atlantic salmon.

Grilled tenderloin, Boston bibb, gorgonzola, tomatoes.

Burrata, San Marzano tomatoes, porcini

Wagyu Cheeseburger

Finger Limes, Crisp Caper Berries.

Sicilian Saffron, Reggiano.

Watermelon, Marjoram, Brioche.

Warm Cypress Lime Tonnato, Fiddlehead Ferns.

Prosciutto Riserva, Roasted Abalone Mushroom.

Broiled to Perfection.

Ribbons and Squares of Ahi Tuna, Avocado, Soy Lime Vinaigrette.

Squash Filled Pasta, Parmesan Puff, Sage Essence.

Housemade Ricotta, Fava, Spring Mint.

Wide Ribbon Pasta, Classic Meat Sauce of Bologna.

Soft Shell Crab, Vodka Sauce, Vallone Sausage.

The World's Finest Aged Risotto, Summer Corn, Pecorino, Tellicherry Peppercorn.

Your choice of soup or salad and choice of entree.

Preserved Meyer Lemon, English Cucumber.

Scaloppine of Red Snapper, Lump Crab, Roasted Peppers, Bianco .

Texas Ruby Red Grapefruit, Succotash of Organic Vegetables

Jumbo Lump Crab, Favas, White Asparagus Ristretto

Roasted Vegetables, Nilgai Jus, Caper Berries

Seared Red Snapper, Jumbo Lump Crab, Barolo Ristretto.

Imported Japanese 5 Grade, Considered the World's Finest.

Sangiovese and Tellicherry Peppercorn Duck Jus.

Sliced 22 Ounces 55 Day Aged Prime Ribeye, Aged Balsamic, Radicchio.

Washington Watercress, Cured Heirloom Carrots, Rosemarino.