Lunch

Chef's Special
- Chef's Special Snapper A La Greek $14.95
  
  broiled red snapper in olive oil, garlic, oregano and lemon juice. served with greek potatoes.

Our Special
- Chicken Salad Filled Croissant With Fresh Fruit $7.95
  
  houston's finest homemade chicken salad served in a warm croissant with a medley of assorted fresh fruit

Monday, August 18
- Herb Roasted Chicken $9.95
  
  with a fresh mushroom sauce, garlic mashed potatoes and vegetables
- Pork Loin Medallions $12.95
  
  in a peppercorn sauce. mashed potatoes and fresh vegetables.
- Blacken Red Snapper $14.95
  
  white wine and lemon, rice and fresh vegetables.

Tuesday, August 19
- Chicken Florentine $9.95
  
  with fresh spinach in a light cream sauce. served with mashed potatoes and fresh vegetables.
- Grilled Pork Loin Piccata $12.95
  
  in a lemon butter and caper sauce. served with garlic mashed potatoes and vegetables.
- Snapper And Shrimp Acapulco $16.95
  
  red snapper and shrimp topped with mushrooms, tomatoes and avocado. served with rice and fresh vegetables

Wednesday, August 20
- Chicken Mozzarella With Angel Hair $9.95
  
  boneless breast topped with melted mozzarella cheese and served with angel hair
- Pork Loin Medallions $12.95
  
  in a cognac sauce.
- Stuffed Flounder $15.95
  
  stuffed with a delicious dressing of crawfish, spinach and tomatoes. finished with cilantro, lime and vodka.

Thursday, August 21
- Enchiladas $9.95
  
  a customer favorite. one cheese and one beef enchilada topped with chili and grated cheese. served with rice, beans, taco chips and pico de gallo
- Chicken Breast Mediterranean $9.95
  
  served with artichokes and mushrooms in a lime and basil sauce. rice and fresh vegetables.
- Grilled Pork Loin Piccata $12.95
  
  in a lemon butter and caper sauce. served with garlic mashed potatoes and fresh vegetables.
- Grilled Atlantic Salmon $15.95
  
  with a light tarragon cream sauce. served with rice and fresh vegetables.

Friday, August 22
- Boneless Breast Of Chicken In A Brown Mushroom Sauce $9.95
  
  served with garlic mashed potatoes and fresh vegetables
- Rib Eye Steaks - Grilled Toperfection!!! $14.95
  
  topped with a cognac mushroom sauce with lyonnaise potatoes and a medley of fresh vegetables
- Mixed Seafood Pasta $15.95
  
  shrimp, salmon, snapper, crawfish and crabmeat in a lobster cream sauce served over fettuccine

Monday, August 25
- Chicken Marsala $9.95
  
  boneless breast of chicken with fresh mushrooms in a marsala wine sauce.
- Pork Loin Medallions In A Cream Peppercorn Sauce $12.95
  
  served with garlic mashed potatoes and vegetables.
- Grilled Salmon Mediterranean $15.95
  
  served with artichokes and mushroomsin a lime and basil sauce. rice and fresh vegetables.

Tuesday, August 26
- Roasted Garlic Chicken $9.95
  
  topped with spinach and tomatoes, finished with a light lemon butter sauce.
- Beef Fajitas (Carne Asada) $12.95
  
  served with tortillas, rice, beans, pico de gallo and guacamole
- Rib-Eye Steak $14.95
  
  served with mashed potatoes and a medley of fresh vegetables
- Lemon Peppered Rainbow Trout $14.95
  
  sauteed trout served with rice and fresh vegetables

Wednesday, August 27
- Chicken Mozzarella With Angel Hair $9.95
  
  boneless breast topped with melted mozzarella cheese and served with angel hair
- Beef Fajitas (Carne Asada) $12.95
  
  served with tortillas, rice, beans, pico de gallo and guacamole
- Stuffed Flounder $15.95
  
  stuffed with a delicious dressing of crawfish, spinach and tomatoes. finished with cilantro, lime and vodka.

Thursday, August 28
- Enchiladas $9.95
  
  a customer favorite. one cheese and one beef enchilada topped with chili and grated cheese. served with rice, beans, taco chips and pico de gallo
- Stuffed Chicken Breast With Feta Cheese And Red Peppers $9.95
  
  served with potatoes and a fresh vegetables medley.
- T-Bone Steak $14.95
  
  grilled with a mushroom cognac sauce. served with lyonnaise potatoes and fresh vegetables.
- Lemon Pepper Rainbow Trout $14.95
  
  coated with cracked lemon pepper. served with rice and fresh vegetables.

Friday, August 29
- Chicken Florentine $9.95
  
  with fresh spinach in a light cream sauce. served with mashed potatoes and fresh vegetables.
- Pork Loin Medallions $12.95
  
  in a cream peppercorn sauce. served with garlic mashed potatoes and a fresh vegetable medley.
- Snapper Acapulco $14.95
  
  red snapper with mushrooms, tomatoes and avocado. served with rice and fresh vegetables.

Menu for Chesterfields provided by Allmenus.com

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