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Slices of Roma tomatoes with Buffalo mozzarella and Italian herbs drizzled with balsamic vinaigrette.
An assortment of Italian meats and cheese accompanied by pepperonata.
A blend of cold squid, shrimp, bell peppers and red onions tossed with lemon juice, olive oil and basil.
Breaded mozzarella sticks seasoned with Italian herbs and spices, served with a side of homemade marinara sauce.
Sauteed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce.
Lightly battered squid and served with a side of marinara sauce.
Rings of pasta filled with veal in a creamy Alfredo sauce.
Mushroom caps stuffed with crab meat and baked with garlic butter.
Mussels, baby clams and shrimp sauteed in white wine sauce.
Breaded Italian risotto balls flavored with tomatoes, stuffed with mozzarella cheese and lightly fried.
Spicy breaded cheese ravioli, served with a side of marinara sauce.
Choice of 3 cold or hot appetizers served family style.
A medley of fresh vegetables and pasta.
Italian egg drop and baby spinach soup.
Creamy tomato soup with a touch of basil.
Our award winning salad-made from scratch. For 2 people.
Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil and lemon juice.
Filet of beef grilled and then sauteed in a brandy demi-glaze sauce with mushrooms caps. Served with a side of penne pasta with marinara sauce.
Baked layers of eggplant topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara sauce.
Italian sausage sauteed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic. Served with a side of penne pasta with marinara sauce.
Grilled pork chops topped with sauteed garlic spinach, mozzarella cheese and a red onion balsamic reduction sauce. Served with a side of penne pasta with marinara sauce.
Sauteed shrimp, scallops, clams, mussels and squid in a cream sauce. Served on a bed of fettuccine.
Sauteed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta.
Red snapper sauteed with sun-dried tomatoes and mushrooms in a lemon butter sauce. Served with a side of penne pasta and homemade marinara sauce.
Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots. Served with a side of penne pasta and homemade marinara sauce.
Sauteed shrimp and scallops in a garlic lemon butter sauce. Served on a bed of angel hair pasta. Served with homemade marinara sauce.
Grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sauteed fresh vegetables. Served with a side of penne pasta and homemade marinara sauce.
Sauteed chicken breast with garlic, mushrooms and fresh rosemary.
Grilled chicken breast with fresh herbs and asparagus. Served with spaghetti with olive oil.
Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese.
Chicken breast sauteed in lemon butter, mushrooms, capers and white wine.
Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp.
Buttered chicken breast sauteed in a lemon butter sauce and mushrooms.
Sauteed veal slices with green onions and mushrooms flamed in Marsala wine sauce.
Sauteed veal slices in lemon, butter and white wine with fresh mushrooms and capers.
Grilled veal slices seasoned with lemon and herbs and accompanied by asparagus, sauteed mushrooms and spaghetti with olive oil.
Sauteed veal filet with prosciutto, spinach and mushrooms in brown sauce.
Spicy creamy pesto topped with grilled chicken and sun-dried tomatoes.
Sliced Roma tomatoes with Buffalo mozzarella cheese, basil, salt and pepper.
Fresh homemade tomato sauce with Buffalo mozzarella cheese, basil, salt, pepper and drizzled with a balsamic reduction glaze.
Parmesan cheese, goat cheese, mozzarella cheese, Pecorino cheese, oregano, salt and pepper.
Goat cheese, cherry tomatoes, black olives, olive oil and herbs de provence.
Mozzarella cheese, mortadella, salami, prosciutto, pepperoni and marinated artichoke hearts.
Breaded eggplant seasoned with Italian herbs, pepperoni, ricotta cheese, banana peppers, salt and pepper.
Spinach, red onion, Roma tomatoes, black olives, banana peppers and freshly chopped garlic.
Individual gourmet pizza includes fresh homemade tomato sauce, mozzarella cheese and 3 toppings.
Homemade fettuccine pasta mixed with our signature Alfredo sauce and topped with lightly seasoned grilled chicken or Italian sausage.
Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper.
Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese.
Veal stuffed with ricotta cheese and baked with marinara sauce and mozzarella cheese.
Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese.
Over baked lasagna prepared with a bechamel sauce - an old family recipe.
Spaghetti with homemade marinara sauce.
Angel hair pasta with diced grilled chicken tossed in marinara and basil sauce.
Angel hair pasta sauteed with a fresh medley of vegetables in olive oil and herbs.
Fettuccine pasta with grilled chicken strips, chopped tomatoes and julienne carrots sauteed in a spicy creamy pesto sauce. Spicy.
Individual kids size pizza includes our homemade marinara, mozzarella cheese and on topping.
With vanilla ice cream and chocolate sauce.
Menu for Cavatore Italian Restaurant provided by Allmenus.com
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