Lunch

Specials
- Lunch Special $12.50
  
  Please call the restaurant for today's selection. Soup & Main Course. Served 11am-2pm.
- Business Lunch $19.50
  
  Please call the restaurant for today's selection. Salad, Main Course & Dessert. Served 11am-2pm.

Small Specialty Bites
- Pretzel Ban Schnitzel Sandwich $10.00
- Tarte Flambe (Bacon & Onions) $8.50

Starters

Starters
- Transylvanian Charcuterie Delight $13.50
- Portobello-Transylvanian $10.95
  
  Stewed with Applewood smoked bacon, spring onion and parsley.
- Budapest Style Foie Gras $22.50
  
  Pan fried foie gras (goose liver), Marsala reduction and brown sugar glazed apple slices.
- Piedmontese Beef Roasted Bone Marrow $12.50
  
  Garlic-Italian parsley and capers with toasted multigrain bread.
- Beef Carpaccio $15.50
  
  Fresh beef let tenderloin slices, caper berries, herbs and Parmigiano.
- American Caviar Blinis $23.95
  
  Buckwheat crepinettes, dash of sour cream and caviar.
- Fresh Wild Mushrooms $19.95
  
  Sauteed with garlic and fresh herbs.

Homemade Soup and Salads

Homemade Soup and Salads
- Wild Mushroom Cappuccino $9.50
- Dracula's Garlic Velute $8.50
- House Salad $7.50
- Lobster Bisque Charivari $10.50

Healthy Greens

Healthy Greens
- Seasonal Organic Greens Salad and Sauteed Fresh Wild Mushrooms $14.50
- Colorful Salad Bouquet with Seafood $15.50
  
  Grilled scampi, salmon, white fish filets and balsamic vinaigrette dressing.
- Colorful Salad Bouquet with Chicken $14.50
  
  With grilled chicken breast.
- Organic Spring Mix Salad $18.50
  
  Grilled New York strip steak.

Light Entrees

Light Entrees
- White Fish Filet Charivari $20.00
  
  Grilled Anaheim peppers, garlic chili and Italian parsley sauce.
- Scottish Salmon Fillet $20.00
  
  Lobster and salmon filets, Riesling sauerkraut and Riesling beurre blanc.
- Scampi Provencal $20.00
  
  Grilled jumbo shrimp, julienne vegetable, fresh herb saffron noilly prat reduction.
- Seafood-Choucroute $25.00
  
  Lobster and salmon filets, Riesling sauerkraut and Riesling beurre blanc.

Chef Specials

Chef Specials
- Charivari Schnitzel, Foie Gras Stuffed, Cranberry Sauce,Potato Pancake $35.00
- Berkshire Pork Steak $35.00
  
  Sauteed wild mushrooms, roasted potatoes.
- Maple- Mizo glazed Cod Filet $38.00
  
  Freekeh wild mushrooms risotto and beurre blanc foam.
- Alaskan King Salmon $37.00
  
  Sauteed wild mushrooms and Yukon gold parsley potatoes.

Main Course

Main Course
- Chicken Breast Charivari $18.00
  
  Roasted organic chicken breast, Manchego cheese stuffed, sauteed wild mushrooms and spinach.
- Berkshire Pork Strips Zurich Style $21.00
  
  Sauteed in a reduction of sherry wine, fresh crimini mushrooms and herbs.
- Berkshire Pork Schnitzel Vienna Style $21.00
  
  Breaded pork cutlet and vegetables bouquet.
- Transylvanian Style Sausage Delight $20.00
  
  Sauerkraut, potato puree and spicy mustard.
- Lamb Chops Sierra Navada $28.00
  
  Marinated grilled lamb chops, Spanish sauce and grilled peppers.
- 11 oz. Piedmontese New York Strip $32.00
  
  Grilled to the point and wild mushrooms chimichurri.
- 8 oz. Piedmontese Flat Iron Steak $27.00
  
  Grilled to the point, black garlic bone marrow butter, sauteed Cipollini Onions & Mushrooms.

Accompaniments

Accompaniments
- Homemade Spaetzle $6.00
- Rosti (Potato Pancake) $6.00
- Yukon Gold Steamed Parsley Potatoes $6.00
- Roasted Garlic Herb Potatoes $6.00
- Potato Puree $6.00
- Wild Rice Pilaf $6.00
- Sauteed Mixed Vegetable $6.00
- Sauteed Spinach $6.00
- Sauteed Mushrooms $7.50
- Potato au Gratin $7.50
- Grilled Green Asparagus $7.50

Desserts
- Linzer Torte $8.50
- Lemon Creme Brulee Tart $8.50
- International Cheese Selection with Local Honey and Pecan Nuts $12.50
- Swiss Chocolate Hazelnut Tart $8.50
- Wiener Apple Strudel with Vanilla Sauce $8.50
- Dobos Cake $8.50

Menu for Charivari provided by Allmenus.com

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