9-10 Servings

Jumilla, Spain

California

Jalapenos, onions, cilantro, tomatoes and fresh lime.

Spicy cheese and pepper dip.

Panela Cheese Baked in our Wood Oven with Chiles Torreados, Tomatillo Sauce, and Serrano Peppers

Melted Cheese and Chorizo Casserole, Prepared Tableside

Gulf Shrimp and Red Snapper with Jalapeños, Tomatoes, Avocado, and Onions

Jumbo Lump Crabmeat Served with Chipotle Cream Sauce & Poblano Pepper Sauce

Calamari, Octopus, Shrimp, Battered and Fried, Served with Jalapeños, and Chile Aioli

Calamari, Octopus, Shrimp, Battered and Fried, Served with Jalapeños, and Chile Aioli

Based on the ?Original Nacho' Prepared with Melted Cheese on House-Made Tortilla Chips with Beans, Sour Cream, Jalapeños, Pico de Gallo, and Guacamole

Shredded Chicken, Sliced Avocado, Rice, and Pico de Gallo in a Rich Broth

The Original 1924 Tijuana Recipe with Shaved Manchego Cheese and Roasted Garlic

Choice of Beef or Chicken Fajitas with Spicy Pickled Carrots, Cheese, Avocado, Onions, and Pumpkin Seeds

Grilled Chicken Breast with Baby Greens, Texas Pecans, Goat Cheese, Grapes, Avocado, and Sautéed Mushrooms in a Pink Peppercorn Vinaigrette

Tostada Topped with Refried Beans, Cheese, Romaine Lettuce, Pico de Gallo, and Your Choice of Chicken or Beef Fajitas

Braised Chicken with Guajillo Peppers, Wrapped in Banana Leaves, and Served in Tomatillo Cream Sauce

Pulled Brisket with Guajillo Peppers, Wrapped in Corn Husks, and Served with Beef Gravy

?Oaxacan-Style' Braised Pork with Guajillo Peppers, Wrapped in Banana Leaves, and Served with Beef Gravy

With Coleslaw, Pico de Gallo, Chipotle Aioli, and White Rice

Tamarind-Glazed Salmon with Grilled Onions and Mango Salsa

Filled with Jack Cheese and Jalapeño, Wrapped in Applewood-Smoked Bacon, and Served with Chipotle Aioli & Roasted Tomato Sauce

Wood Oven Roasted Octopus with Coleslaw, Grilled Yukon Potatoes, and Chile Aioli

Wood Oven Roasted Pork with Pineapple, Onions, and Salsa de Tomatillo

Served with Garbanzo Purée and Harissa Sauce

Fajitas in a flour tortilla with pico de gallo, guacamole and chile con queso.

Fajitas in a flour tortilla with pico de gallo, guacamole and chile con queso.

Cheese and Ranchera Sauce

Wood Oven Roasted Chicken, Cheese, Crema Mexicana, and Ranchera Sauce

Choice of Chicken or Beef Fajitas with Cheddar Cheese and Beef Gravy

Wood Oven Roasted Chicken with Avocado, Crema Mexicana, and Green Onions

Gulf Shrimp and Gulf Blue Lump Crabmeat with Chipotle Cream Sauce

Roasted Pork, Cheese, Avocado, Crema Mexicana, Beef Gravy, and Salsa de Tomatillo

Wood Oven Roasted Chicken Breast in Poblano Mole Sauce with Avocado and Crema Mexicana

Ground Beef with Beef Gravy Topped with Cheddar Cheese

Served with rice and choice of beans.

Served fajita style. Served with rice and choice of beans.

Served with rice and choice of beans.

Served with rice and choice of beans.

Ground and chopped fajita, topped with grilled onions, poblanos, avocado, cheese and chipotle mayonnaise.

Tomatoes, onions, jalapenos and mushrooms.

Bacon, green peppers, onions and cheese.

Grilled Beef Skirt Steak Served with Potatoes, Onions, and Guajillo Chipotle Cream Sauce

Slow-Cooked Pork with Green Onions, Sliced Avocado, and Roasted Tomato Sauce

Wood Oven Roasted Pork, Pickled Onions, Plantains, and Sour Cream

One Filled with Jack Cheese and One filled with Brisket Picadillo, Topped with Ranchera Sauce

Braised Boneless Short Rib Beef Stew with Potatoes, Peppers, and Onions

Three Woodfire Grilled Texas Quails Served with Sautéed Onions and Peppers

Jumbo Diablo Shrimp and Your Choice of Beef or Chicken Fajitas

Combination Fajitas (Beef & Chicken) and Tampico Shrimp

Tampico Shrimp, Baby Back Ribs, and Combination Fajitas (Beef & Chicken)

Beef or Chicken Fajitas, Carnitas, Tampico Shrimp, Baby Back Ribs, and One Cheese Chile Relleno

Choice of Crispy or Soft Flour Tacos with Ground Beef Brisket Picadillo or Shredded Chicken

Choice of Chicken or Beef Fajitas, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy

A Beef Brisket Tamale, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy

Your Choice of Shredded Chicken or Beef Brisket Picadillo with Onions, Guacamole, Crema Mexicana, and Coleslaw

Two Chicken Flautas and One Taco a la Ninfa with Guacamole and Pico de Gallo

Wood Oven Roasted Texas Redfish Served with Grilled Vegetables, Tomatillo Relish, and White Rice

Classic Jumbo Gulf Shrimp Pan-Seared with Garlic Butter and Served with Rice and Your Choice of Beans

Jumbo Gulf Shrimp Filled with Jack Cheese and Jalapeño, Wrapped in Applewood-Smoked Bacon, and Served with Lemon Butter, Rice, and Your Choice of Beans

Wood Oven Roasted Wild Caught Salmon with a Mole Spice Rub, Organic Stone Milled Grits, Poblano Pepper Sauce, Chipotle Cream Sauce, and Roasted Peppers

2 eggs over easy with cochinita pibil, avocado and black beans on a crispy tortilla and crispy bacon on the side.

Served with potatoes, onions and Tomatillo Salsa and topped with 2 fried eggs.

Grilled skirt steak served with 2 eggs over easy, roasted potatoes, onions and guajillo sauce.

Served with avocado, onions, sour cream and queso fresco tostada.

Served with refried beans, guacamole, pic de gallo and tomatillo cream sauce

Sourdough Toast Topped with Avocado, Sautéed Spinach, Poblano Peppers, Roasted Garlic Cheese Sauce, and Two Fried Eggs

Fried Eggs Topped with Avocado, Tomatillo Salsa, Sour Cream, Cotija Cheese, Onions, and Cilantro

Pan-Seared Jumbo Gulf Shrimp, Goat and Manchego Cheese Grits, Chorizo, and Pepita Pesto.

Served with guava jelly and goat butter

Traditional Mexican flan infused with Kahlua, topped with house-made dulce de leche and whipped cream.

Topped with marshmallow and flambeed to order.

Mexican vanilla gelato, whipped cream and house-made Jamaica (hibiscus) syrup.

Abuelita chocolate cake with vanilla gelato.