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Hot. Beef stew with French bread.
Spring mix salad with garlic vinaigrette dressing.
Fried sticky rice patties and grilled pork.
Hot. Lotus root salad mixed with shredded pork, shrimp, cucumber, carrots, celery, onion and topped with roasted peanuts.
Hot. Curry chicken wing stew with French bread.
4 fried vegetarian eggrolls.
Hot. Chilled cabbage chicken salad.
Fried sticky rice patties.
Mai's seasoned cornish hen with sticky rice.
Summered pork riblets with rice.
Simmered shrimp with rice.
Grilled pork and rice.
Grilled chicken and rice.
Mai's seasoned cornish hen with steam rice.
Simmered pork riblets and shrimp with rice.
Grilled flank steak and rice.
Grilled pork chops and rice.
With tofu and vegetable.
Grilled flank steak.
Grilled honey-glazed shrimp.
Grilled chicken and Vietnamese eggrolls.
Hot. Singapore vermicelli noodles stir-fried in a curry seasoning with pork, shrimp, bell pepper, onions and egg.
Flat rice noodles.
Crispy-fried egg noodles.
Stir-fried soft egg noodles.
Hot. Hot and spicy noodle soup with sliced beef.
Flat rice noodle soup in pork broth.
Hot. Udon noodle soup in savory tomato broth.
Egg noodle soup with wonton.
Egg noodle soup in pork broth.
Rare beef, brisketand meatball.
Tofu and vegetables.
Rice noodle soup with chicken and vegetables.
Seafood combination of shrimp, squidand scallops.
Seasoned noodles and chicken with broth on the side.
Medium rare beef.
Pan fried skillet tilapia.
Combination fajita (choice of any two).
Grilled flank steak.
Grilled Vietnamese meatballs.
Hot. Vietnamese hot and sour soup. Choice of: chicken, shrimp, catfish fillet or tofu. Pineapple chunks, tomatoes, okra, bean sprouts, cumin, mint and Vietnamese spices make this soup a classic recipe that is hearty, savoryand comforting.
Mixed vegetable soup with tofu.
Mixed vegetable soup with shrimp and chicken.
Mustard green soup with ginger. Choice of: chicken, shrimp, pork or tofu. Mustard greensand slice ginger simmered in a pork-base broth.
Mixed vegetable soup with shrimp, scallops and squid.
Sour mustard green and tomato soup with pork riblets.
Hot. Garlic chicken. Chunks of chicken stir-fried with garlic, onion, bell pepper and jalapenos, served over a bed of lettuce and tomato in a vinaigrette dressing.
Hot. General tso's chicken.
Chicken and bok choy.
Sweet and sour chicken.
Hot. Spicy lemongrass chicken. Chicken stir-fried with spicy chili and minced lemongrass.
Chicken and mixed vegetables with creamy garlic sauce or curry coconut sauce (hot).
Hot. Mongolian chicken.
Chicken with green beans.
Hot. Chicken with asparagus.
Snow pea leaves.
Fresh green beans.
Hot. Spicy general tso's tofu - battered and fried tofu stir-fried with mai's version of general tso's sauce.
Hot. Salt-toasted tofu battered and fried tofu stir-fried with garlic, onion, bell pepperand jalapenos in a creamy coconut ginger sauce.
Hot. Spicy chili lemongrass tofu. Fried tofu stir-fried with minced lemongrass, onion and spicy chili.
Tofu stir-fried with mixed vegetables or curry (hot) coconut sauce.
Hot. Curry tofu - fried tofu stir-fried with curry seasoning in a coconut cream sauce.
Hot. Tofu and asparagus - stir-fried soft tofu and asparagus in a spicy sate sauce.
Hot. Garlic tofu - crispy fried tofu stir-fried with garlic, onion, bell pepper and jalapenos in a rich garlic pepper sauce.
Hot. Mongolian beef.
Vietnamese beed tar tar. Thinly sliced beef prepared medium-rare, topped with cumin, mint, onionand roasted peanuts, served with pineapple fish sauce and limes.
Beef and broccoli.
Hot. Pepper steak stir-fried beef with onion, bell pepperand tomato in a savory sauce.
Beef with mixed vegetables.
Hot. Garlic beef - mai's signature dish. Chunks of tender filet mignon, seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper and jalapeno and topped over a bed of lettuce and tomato in a vinaigrette dressing.
Hot. Beef sate with asparagus.
Beef and snow pea leaves. Stir-fried beef with oyster sauce topped over snow pea leaves.
Beef with Chinese broccoli.
Simmered pork ribs in black pepper sauce.
Simmered sliced pork and shrimp in black pepper sauce.
Simmered pork ribs and shrimp in black pepper sauce.
Hot. Salt-toasted shrimp.
Shrimp simmered in oyster sauce.
Hot. Deep fried soft-shell crab stir-fried with spicy salt and pepper.
Shrimp with snowpea leaves.
Shrimp with mixed vegetables.
Hot. Bone-in catfish fillets simmered in caramelized fish sauce.
Deep fried soft-shell crab topped with garlic butter.
Seafood stir-fried with mixed vegetables.
Hot. Spicy salt and pepper fried scallop.
Hot. Deep fried bone - in catfish fillets served with garlic fish sauce.
Hot. Garlic shrimp.
Hot. Spicy salt and pepper fried squid.
Stir-Fried. Spicy hot pot with catfish fillets seasoned in Vietnamese spices.
Stir-Fried. Spicy hot pot with frog legs seasoned in Vietnamese spices.
Deep fried frog legs topped with garlic butter.
Saigon mudslide. Warm chocolate molten cake served with a side of French vanilla ice bream and drizzled with chocolate syrup.
Ice cream by the scoop.
Classic New York cheesecake topped with whipped cream, dusted with coconut shavingsand sprinkled with candied pecans.
Carrot cake. Decadent carrot cake mixed with spices, raisins, walnutsand pineapple, topped with layers of smooth cream cheese icing.
Vietnamese coffee flan. A classic vanilla custard with a mai's twist - a splash of Vietnamese coffee.
Freshly brewed iced tea.
Cranberry, orange juice, pineapple.
Soy bean milk.
Hot tea- green- jasmine.
Vietnamese coffee (hot).
Vietnamese coffee (iced).
Menu for Mai's provided by Allmenus.com
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