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Sambuca Restaurant
Vegetarian sauceless pie with Mozzarella, Roma tomatoes, basil, and aged Parmesan cheese.
Heart-stopping meat indulging pizza with tomato sauce, fresh Mozzarella, Canadian bacon, pepperoni, Italian sausage & ground beef.
Spicy vodka-spiked tomato cream sauce with Prosciutto topped with smoked gouda, Canadian bacon, portobellos, Italian sausage, and goat cheese.
Marinara and Mozzarella included.
Vegetarian, no gluten-containing ingredients. With quinoa, asparagus and roasted red pepper coulis.
Vegetarian. Roma tomatoes, artichoke hearts, spinach, black olives, Feta cheese and Mozzarella with Marinara.
Vegetarian. No gluten-containing ingredients, with slow-roasted tomatoes, shishito peppers and shaved zucchini topped with chimichurri sauce.
With homemade garlic-basil croutons.
Field greens in Gorgonzola dressing with caramelized walnuts.
Strawberries, baby Portobello, bacon and red onions in poppy seed dressing.
Tomato, cucumber, red onion and crumbled Feta, dressed with aged balsamic vinaigrette.
Tossed with fresh orange slices, pistachios, and avocado, drizzled with green goddess dressing.
No gluten-containing ingredients. Flame-grilled and topped with crab and dill-spiked hollandaise, served with asparagus.
With shrimp and crab over a bed of spinach and dirty rice.
With jasmine rice, sauteed apples and bok choy.
With tequila lime butter, cilantro lime rice and roasted vegetables.
With lobster, shrimp and jalapeno-Jack cheese, topped with tomatillo sauce, served with a potato and egg Spanish tortilla and Parmesan kale chips.
On a bed of kale and quinoa, served with cucumbers and tomatoes in a basil-mint vinaigrette.
Tossed in lemon butter with linguini.
On risotto coins with smoked tomato cream sauce.
Pan-seared atop lump crab, topped with avocado and caper-spiked salsa verde, with grilled garlic bread.
Tossed with Prosciutto and arugula in a light cream sauce.
With charred tomato sauce, served with Prosciutto Mac and Cheese.
16 oz. steak with bacon-sauteed green beans and dilled Havarti potato tots.
Blackened and served with bacon-sauteed green beans and Au Gratin potatoes.
No gluten-containing ingredients. Pan-seared springer mountain farms all-natural bone-in breast served with a light champagne butter sauce.
Topped with gorgonzola walnut butter, served with asparagus and port wine Bordelaise.
Sambuca's signature calamari served with cherry peppers and Marinara sauce.
In a spicy tomato cocktail sauce with fresh lime, cilantro and jalapenos.
With lemon and garlic butter, spinach and smoked Gouda, topped with Puff Pastry.
Vegetarian. Balsamic-marinated tomatoes with basil and parmesan cheese.
Stuffed with Mozzarella and Prosciutto, with jalapeno-basil & balsamic glazes.
Potatoes, peas and onions in Puff Pastry, served with sweet red pepper chutney.
With Swiss, Parmesan and goat cheeses.
Poblano peppers in baked cheeses served with tortilla chips.
Sesame-flavored tuna Tartare in a rice paper cup with Wasabi Tobiko Roe.
With Teriyaki and Sriracha.
Vegetarian. Roasted red pepper, red beet and traditional hummus.
Vegetarian. Baked and served with toast points.
With roasted corn and Poblano salad, spicy Guajillo chili sauce and microgreens served over homemade guacamole.
On the half shell atop fennel coleslaw with a poppy seed Remoulade.
With parsnip puree, oyster mushrooms and leeks topped with Chipotle-honey Gastrique.
Vegetarian. Red and gold beets with goat cheese, candied walnuts and green goddess dressing.
Atop spicy lobster salad with house pickled jalapenos and Ponzu sauce.
Vegetarian. Beef steak and grape tomatoes with fresh Mozzarella, drizzled with white balsamic vinegar and basil oil.
Menu for Sambuca Restaurant provided by Allmenus.com
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