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  • Saffron

Saffron

(713) 522-3562

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  • 2006 Lexington St, Houston, TX 77098
  • Restaurant website
  • Moroccan
  • Saffron

  • (713) 522-3562
  • Menu
  • Appetizers
    • HBEILAT $7.95

      Sauteed sweetbreads with fava beans & ginger

    • DIVER SEA SCALLOPS $8.95

      Sauteed in a saffron harrissa sauce with carrot chutney

    • BREOUAT DIAL EL BAKULA $6.95

      Steamed spinach with preserved lemon in a crisp phyllo triangle with a tapenade of goat cheese

    • B'STILLA $8.95

      Crisp phyllo dough filled with roasted chicken and cinnamon roasted almonds

    • MOROCCAN CEVICHE $8.95

      Saffron lime cured halibut, scallops, ginger, and shrimp

    • CALAMAR $7.95

      with crabmeat

    • BEEF MHANSHA $6.95

      Ragout of sauteed beef tenderloin & root vegetables rolled in phyllo served in honey tomato confit sauce

    • SHRIMP MHANSHA $7.95

      Sauteed shrimp in a sharmoula & rice noodles rolled in a crisp phyllo with onion confit sauce

    • MOROCCAN DELICACY PIE $7.95

      Sauteed lamb livers, sweetbreads & rocky mountain oysters in saffron, ginger & noodles wrapped in puff pastry

    • MAAKUDA $7.95

      Potato cakes with sharmoula sauce with sauteed shrimp

    • SAFFRON DIP $7.95

      Garbanzo & fava beans with harissa, cilantro and olive oil

    • BAKED GOAT CHEESE $8.95

      with a roasted red pepper tapenade & roasted morrocan bread

    • CHICKEN KABOBS $8.95

      grilled with harissa aoli, carmelized onions and cilantro

  • Salads
    • BOUDENJAL $6.95

      Roasted eggplant with cilantro, lemon & goat cheese vinaigrette

    • HOUT MALLAH $8.95

      House cured salmon over baby greens and granny smith apples with pomegranate vinaigrette

    • SAFFRON SALAD $7.95

      Carrots, potatoes, beets & saffron walnut rice with raisins

    • ORANGE SALAD $5.95

      Sliced oranges with baby greens & cinnamon roasted pecans

    • BASBAS $7.95

      Braised fennel with roasted red pepper, goat cheese and a honey ginger vinaigrette

    • AVOCADO & TOMATO SALAD $7.95

      Served with Baby greens & lemon vinaigrette

    • KHIZU MRAQUED $6.95

      Charmoula marinated carrots, cilantro lemon beets in lemon olive oil vinaigrette with dates

  • Soups
    • HARIRA $4.95

      Moroccan Ramadan Soup

    • CHORBA FASSIA $4.95

      Vegetable soup with saffron

  • Family Style
    • PARTIES OF TWO OR MORE CAN ENJOY A FIVE COURSE FAMILY STYLE DINNER APPETIZER, SOUP, SALAD, ENTREE, DESSERT, MINT TEA $30.00

  • Entrees
    • LAMB CHOPS $18.95

      Grilled lamb chops with cumin, roasted tomatoes, onion confit, sweet potatoes & braised turnips and carrots in lamb au jus

    • LAMB & KEFTA KABOBS $15.95

      Rice with raisins and carmalized onions

    • MEROUZIA $18.95

      Braised lamb shank with sweet cinnamon black pepper sauce and roasted almonds

    • MADHOUSA $13.95

      Braised Chicken over Moroccan Bread in a Saffron Broth

    • MECHOUI $19.95

      Steamed Lamb shoulder then roasted, served with caramelized red peppers & cumin

    • DJEJ MEDFOUN $14.95

      Sauteed Chicken Breast with onions & ginger tossed in egg noodles

    • ETYOUR $14.95

      Grilled marinated Quails over saffron rice

  • Couscous
    • COUSCOUS MALAKI $16.95

      Served with lamb, merquez sausage & seven vegetables

    • COUSCOUS BADAOUI $14.95

      Served with chicken and seven vegetables

    • COUSCOUS BEL'HAM $15.95

      Served with beef & seven vegetables

    • COUSCOUS VEGETARIAN $12.95

      Served with seven Vegetables

    • COUSCOUS TFAIA $14.95

      Served with raisins, caramelized onions and leg of lamb

  • The Sultan's Table
    • AN 8 COURSE CULINARY ADVENTURE $49.95

      10 - 12 PEOPLE

  • Tagines
    • TAGINE BEL'HAM $16.95

      Beef Ossobucco served with caramelized onions & prunes

    • RIAD TAGINE $17.95

      Braised leg of lamb served with artichoke hearts & sweet peas

    • TAGINE B'DJAJ $13.95

      Chicken served with olives, potatoes & preserved lemons

    • DJEJ MSHARMAL $14.95

      Marinated and roasted cornish hen with olives & preserved lemons

    • OXTAIL TAGINE $16.95

      Braised oxtail in a ginger broth & served with garbanzo beans

    • LAMB TAGINE $16.95

      Served with caramelized onions, sundried apricots in a ginger broth

    • FISH TAGINE $24.95

      Baked halibut filet in a tomato sharmoula with roasted potatoes

    • KNYA TAGINE $19.95

      Braised rabbit in a saffron ginger broth with new potatoes and carrots

    • TAGINE B'SHFARJAL $17.95

      Braised lamb with caramelized quince

    • AZIZIA'S TAGINE $9.95

      Braised sweet potato, sweet peas, tomatoes, raisins and onions in cilantro ginger sauce

Menu for Saffron provided by Allmenus.com

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