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Soma Sushi
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Soma Sushi
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We make ordering easy.
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Lunch Soma Bento BoxSoma bento box traditional multi-course lunch box with agedashi tofu, seaweed salad, house dessert, and a 3-piece sushi roll. Served with miso soup and salad.
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Salmon Bento $15.00
Salmon teriyaki with salad with lemon vinaigrette.
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Oyakodon Bento $14.00
Diced chicken and onions with dashi-egg sauce over a bed of rice.
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Katsu-don Bento $14.00
Panko fried pork cutlet - onions - dashi-egg - oshinko - togarashi - over a bed of rice.
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Tonkatsu Curry Bento $15.00
Panko fried pork cutlet - Japanese curry - peas and carrots - fukushinzuke - over a bed of rice.
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Shrimp Tempura Bento $15.00
3 piece of battered shrimp with vegetable.
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Yakiniku Beef Bento $16.00
Sliced and seared NY strip - onions - shiitake - pickled ginger - soy - over a bed of rice.
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Featured Items
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Soma Miso $5.00
Quail egg - enoki - tofu - green onion - wakam.
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Agedashi Tofu $5.00
Fried soft tofu - soy and dashi sauce - green onions - bonito flakes - grated ginger.
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Tempura $9.00
3 pieces shrimp - assorted vegetables.
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Pork Chive Gyoza $6.00
Pork- honey dijon- spicy ponzu- chives.
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Thai Soup $9.00
Rock shrimp - lump crab - shiso butter - shiitake - cilantro green onions - wakame.
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Soma Salad $5.00
Mixed greens - cucumber - tomato - cashews - Asian pear - red onion wine jam - ginger miso dressing.
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Nigiri Sushi And SashimiNigiri 2 piece / sashimi 5 piece.
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Wasabi Flying Fish Roe $5.00
Wasabikko.
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Akami $4.00
Blue fin tuna.
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Smelt Fish Roe $3.50
Masago.
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Seared Salmon w/ Lemon & Sea Salt $6.00
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Seared A5 Wagyu w/ Momiji, Negi And Garlic Ponzu $9.00
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PeppercornTuna $6.00
Kosyo maguro.
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Chu-Toro $5.00
Medium fatty tuna.
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Smoked Salmon $6.00
Kunsei sake.
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West Coast Uni $7.00
Fort bragg sea urchin.
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Octopus $4.00
Tako.
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Fresh Salmon Belly $5.50
Beni toro.
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O-Toro $7.00
Blue fin tuna belly.
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Salmon Roe $7.00
Ikura.
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Mackerel $4.00
Saba.
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Apple Wood Smoked Yellowtail w/ Sea Salt $4.00
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Kampachi $4.00
Almaco jack.
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Ahi Tuna w/ Truffle Shoyu & Scallion $4.00
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Shima Aji $5.00
Striped jack.
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Tuna $6.00
Maguro.
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Mirugai $8.00
Giant clam.
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Spicy Scallop (Chopped) $6.00
Kizami hotate.
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House Smoked Salmon w/ Sea Salt & Pickled Onion $4.00
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Flounder $5.00
Hirame.
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Flying Fish Roe $4.00
Tobikko.
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Seared Mackerel w/ Fresh Ginger $4.50
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Tasmanian Ocean Trout $5.00
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Sweet Shrimp $6.00
Ama ebi.
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Black Tiger Prawn $4.00
Ebi.
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Crab $4.00
Kani kama.
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Fresh Salmon $4.50
Nama sake.
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Diver Scallop (Whole) $6.00
Hotate.
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Alaskan King Crab $12.00
Tarabagani.
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New Zealand King Salmon $5.00
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Yellowtail Belly $5.75
Ham-toro.
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Japanese Snapper $10.00
Madai.
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Yellowtail $5.50
Hamachi.
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Maruju Uni $10.00
Santa barbara top grade sea urchin.
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Albacore (White Tuna) $4.50
Shiro maguro.
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Fresh Water Eel $5.00
Unagi.
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Squid $3.50
Ika.
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Yellowtail w/ Foie Gras & Asian Pear Jam $8.00
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Madai w/ Crispy Leeks & Ponzu $5.00
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Premium SelectionNigiri 1 piece / sashimi 5 piece.
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Hon Wasabi $3.00
Mixture of fresh wasabi, horse radishand wasabi extract.
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Fresh Grated Wasabi $7.00
From a shark's skin oroshigane.
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Signature Rolls
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Soma Shrimp Roll $16.00
Shrimp tempura - salmon - spicy tuna - avocado - eel sauce - spicy aioli - negi.
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Spicy Yuzu Tuna $15.00
Spicy. Chopped spicy tuna - sliced tuna - tempura crunch - avocado - wasabi yuzu vinaigrette - micro cilantro - spicy jang.
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Creamy Mermaid $12.00
Smoked salmon - cream cheese - avocado - tempura fried - serrano peppers - eel sauce.
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Rainbow Spider $19.00
Soft shell crab - tuna - salmon - yellowtail - cucumber - masago - spicy aioli - lettuce hearts - kaiware - negi.
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Madai Champagne Roll $16.00
Japanese snapper - tuna - avocado - champagne vinaigrette - yuzu tobikko - crispy leeks - kaiware.
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King of Kings $17.00
New Zealand king salmon - Alaskan king crab - spicy tuna - cucumber - yuzu.
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Soma Crispy Roll $16.00
Boiled shrimp - smoked salmon - yellowtail - tobikko - crispy egg roll skin - crispy leeks - jalapeno - yuzu fish sauce.
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God Made Man / Man Made Roll $14.00
Spicy salmon - salmon - cucumber - lemon - avocado - grape tomato - micro cilantro.
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Pickled Soma Veggie Roll $8.00
Vegetarian. Pickled Korean moo - asparagus - avocado - cucumber - kaiware - shredded moo - lettuce.
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Tropicana $16.00
Shrimp tempura - yellowtail - tuna - tobikko - avocado - cucumber - orange segment - citrus puree - wasabi yuzu - micro cilantro.
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Heirloom Spider $17.00
Spicy tuna - yellowtail - soft shell crab - king salmon - heirloom tomato - wasabi yuzu vinaigrette.
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Aka - Hamachi $18.00
Seared Texas kobe - spicy yellowtail - tobikko - cucumber - negi - garlic - spicy ponzu.
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Crazy Irish-Man $14.00
Salmon - tuna - avocado - green soy bean paper - tempura fried - eel sauce - spicy aioli - masago - negi.
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Gallardo Roll $16.00
Spicy. Panko shrimp - jalapeno - avocado - cucumber - spicy salmon - tempura crunch - wasabi yuzu - cilantro - sriracha.
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Pepper Ah-Lo-Ha $15.00
Spicy. Peppercorn tuna - wasabi tobikko - spicy tuna - cucumber - serrano pepper.
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Tuna & Truffle $16.00
Shrimp - tuna - avocado - yuzu tobikko - truffle shoyu - negi.
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El Diablo $14.00
Spicy. Salmon - peppercorn tuna - avocado - spicy ponzu - ito togarashi.
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Red Devil $14.00
Spicy. Shrimp tempura - shredded kani kama - chili oil - spicy aioli - togarashi.
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Lunch Sushi Plates & CombinationServed w/ miso soup & house salad.
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Taro $12.00
3 pieces of nigiri: shrimp - salmon - tuna - 3 pieces of California roll - 3 pieces of spicy tuna roll.
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Toh $15.00
6 pieces of nigiri : tuna - white fish - salmon - shrimp - kani - fresh water eel and 6 pieces of California roll.
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Chirashi $30.00
Chef's preferred choice of 10 types of sashimi over a bed of sushi rice.
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Hoku $17.00
5 pieces of spider roll - 1 dynamite hand roll - 1 shrimp tempura hand roll - 1 spicy tuna hand roll.
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Taiyo $28.00
3 kinds of sashimi: 3 pieces each of tuna - white fish - salmon - 5 pieces of nigiri sushi: tuna - white fish - salmon - shrimp - kani - 6 piece California roll.
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Sei $11.00
6 pieces of California roll - 3 pieces of spicy tuna roll - 3 pieces of spicy salmon roll.
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Nan $13.00
3 pieces of nigiri: tuna - white fish - salmon - 3 pieces of spicy tuna roll and 3 pieces of spicy salmon roll.
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Ramen / Udon
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Seafood 'Kaisen' Ramen (Tarabagani Base) $18.00
U-10 scallops - mussels - king crab bouillabaisse - lump crab - butter - coconut - corn - green onions - spinach - shiitake - wakame - cilantro.
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Shrimp Tempura Udon $13.00
Dashi soy - shiitake - fish cake - tempura - green onions - spinach - wakame - sesame seeds.
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Black Bean Ramen (Shoyu Base) $17.00
Bulgogi spare rib - house made kimchi - white onions - green onions - spinach - wakame - sushi tamago.
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Texas Ramen (Shoyu - Tonkotsu Base) $17.00
Revival farm's mangalista broth - Barbeque pork belly - shiitake - corn - green onions - spinach - wakame - chili thread - cilantro - egg.
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Garden Ramen (Shiitake - Aka Miso Base) $13.00
Vegetarian. Red miso - tofu - portobello - shiitake - enoki - pickled shimeji - green onions - spinach - wakame - cilantro.
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Beef Udon $14.00
Dashi soy - NY strip beef slices - shiitake - green onions - spinach - wakame - fish cake - sesame seeds.
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Spicy Miso Ramen (Miso Base) $16.00
Spicy. Pork belly - shiitake - enoki - green onions - spinach - wakame - habanero - chili powder - menma - egg.
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Raw / Crudo / Ceviche
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Pesce Red $15.00
Una - garlic - shiso - olive oil - spicy ponzu - black pepper.
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Texas Beef Carpaccio $14.00
Sliced akaushi beef - garlic and olive oil - black pepper - cyprus flake salt - yuzu - micro shisho.
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Kampachi Ceviche $16.00
Almaco jack - heirloom tomato - red onion - serrano - micro cilantro - wasabi soy vinaigrette - yuzu - black sea salt.
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Chu-Toro Tar Tare $19.00
Medium fatty tuna - avocado - tobikko - mango - wasabi yuzu - garlic - shrimp chip - micro shiso - pickled allium onion.
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Sashimi and Jang Salad $18.00
Spicy. Mix everything and enjoy. Tuna - salmon - yellowtail - mixed greens - tomato - cucumber - kaiware - masago - yuzu cho-jang - nori - sesame.
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King Crab & Un $17.00
Alaskan king crab - sea urchin - cucumber san-bai-su - sesame.
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House Smoked Salmon & Chicharone $15.00
Smoked salmon - edamame puree - citrus salmon skin chicharones - japanese dressing - rakkyo - baby kale.
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Soma Sunomono $14.00
Seared scallop - squid - octopus - shrimp - cucumber - san bai su - wakame -sesame.
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Pesce White $15.00
Yellowtail sashimi - sliced serrano - micro cilantro - spicy ponzu.
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From Our Kitchen (Seafood)
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Pan Seared Salmon $18.00
8 oz Scottish salmon - Brussels sprout - Japanese mushroom - kabocha squash - pickled shimeji - cherry heirloom tomato - buttermilk foam.
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Alaskan Black Cod $27.00
Classically miso marinated and broiled - pomegranate - Brussels sprouts - edamame - corn - chives.
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Seafood Miso Macaroni $15.00
Parmesan - cheddar - miso bechamel - shrimp - bay scallops - negi - toasted baguette.
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Lunch Ramen / Udon
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Shrimp Tempura Udon $10.00
Udon noodle - shiitake mushrooms - shrimp tempura - fish cake -green onions - spinach - wakame.
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Seafood 'Kaisen' Ramen (Tarabagani Base) $13.00
King crab bisque base - shiitake - coconut - corn - rock shrimp - lump crab - bay scallop - green onions - spinach - wakame - cilantro.
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Soma Ramen (Shoyu Base) $12.00
Braised pork - ajitama - pork broth - shiitake - fish cake - sesame seed - green onions - spinach - wakame.
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Beef Udon $11.00
Udon noodle - NY beef strip slices - shiitake mushrooms - fish cakes - green onions - spinach - wakame.
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Spicy Miso Ramen (Miso Base) $12.00
Braised pork - shiitake - ajitama - enoki mushrooms - bamboo shoots - green onions - spinach - wakame.
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From Our Kitchen (Meat)
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Yakiniku Beef $23.00
8 Ounces certified angus NY strip - fried egg - onions and shiitake mushrooms - garlic soy - pickled ginger - green onions - rice.
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Texas Kobe NY Strip $29.00
6 oz thick cut akaushi ny strip - long bean - Japanese mushroom - shishito pepper - potato pave- cauliflower puree - herb oil (za'atar).
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Akaushi Short Ribs $18.00
Sous vide 12 hours - nori and goat cheese mousse - arugula - micro cilantro - Japanese dressing - truffle sukiyaki - sesame.
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BBQ Pork Belly $16.00
Mesquite smoked pork belly - pickled shimeji - shiitake - onions - cucumbers - caramelized yuzu-fish sauce - cilantro - ginger- pickled red onions- pickled ginger.
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A5 Wagyu Tataki $35.00
3 ounce - garlic ponzu - momiji - negi - cyprus black sea salt - pepper - micro shisho.
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Bo Saam $16.00
Coffee and herb braised pork shoulder - lettuce wraps - green onion kimchi - pickled garlic - jalapeno - sam jang.
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Traditional
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Shishito & Tofu Curry $12.00
Spicy and vegetarian. Shishito peppers - tofu - string beans - nuts - tomatoes Thai influenced curry - side of rice.
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Pork Chive Gyoza $8.00
Pork - honey dijon mustard - spicy ponzu - chives.
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Agedashi Tofu $7.00
Fried soft tofu - soy and dashi sauce - green onions - bonito flakes.
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Vegetable Tempura $10.00
Sweet potato - eggplant - shiitake - shishito - zucchini.
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Soma Miso $6.00
Quail egg - enoki - tofu - green onion - wakame.
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Tempura $13.00
Shrimp - sweet potato - eggplant - shiitake - shishito - zucchini.
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Thai Soup $12.00
Rock shrimp - lump crab - shiso butter - shiitake - cilantro.
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Soma Salad $6.00
Vegetarian. Mixed greens - cucumber - tomato - cashews - Asian pear - red onion wine jam - ginger miso dressing.
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Vegetables
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Roasted Brussels Sprouts Succotash $9.00
Brussels - corn - cauliflower -sweet potato -edamame.
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Pan Seared Japanese Mushrooms $9.00
Shimeji - shiitake - trumpet - soy - sake - garlic - butter.
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Sauteed Shishito Peppers $8.00
Garlic - sake - lemon - butter.
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Dessert
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Green Tea Ice Cream $7.00
Speculoos cookies - house made matcha ice cream - candied walnut - fresh berries. Taylor 10yrs. or gekkeikan plum wine.
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Sorbet Trio $6.00
Yuzu - kiwi - black currant - fresh berries. Inniskillin 'vidal' or vietti moscato d'asti.
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Lychee Tres Leches $8.00
Lychee mousse, strawberry gelee, red corn streusel, lychee foam, red corn tuile. Parxet, cuvee 21 cava, Spain.
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Chocolate Banana Bread Pudding $8.00
Banana jam - milano cookies - chocolate soil - banana chips - sherry ice cream. Taylor 10 yrs or pierre ferrand ambre.
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Honey & Cherry $8.00
Honey cake - white chocolate mousse - cherries - caramelized brown rice puffs - pine nuts - cilantro. Ichishima silk deluxe junma.
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Graham Cake $8.00
Oreo crumbs, yuzu buttermilk ice cream, chocolate cream, grape jam, grapes, candied lemon zest. Sailorjerry rum and frangelico on the rock.
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Lunch Specialty
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Katsu Chicken Cobb Salad $14.00
Mixed greens - panko fried chicken breast - avocado - cucumbers - tomato - almonds - Japanese pickles - anchovy-parmesan dressing - grated parmesan cheese.
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Hiyashi Chuka (Cold Noodle) $14.00
Smoked pork belly - menma - pickled cucumber - pickled radish - kizami shoga - tamago - sesame - shiso - green onion.
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Spicy Sashimi Bi-Bim-Bab $15.00
Tuna - salmon - yellowtail - mixed green - masago - yuzu cho-jang - sesame - nori - bed of sushi rice. Mix everything and enjoy.
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Menu for Soma Sushi provided by Allmenus.com
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