t'afia
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t'afia
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Dinner MenuT'afia (we recommend 3-4 items for each person to make a meal).
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Cerignola Olives $4.00
dukkah
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Sashimi Of Wild Salmon $12.00
truffled shiitakes / roe / wasabi / rice flour tempura.
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Smoked Salmon & Baby Frisee $6.00
rosti potato cake / herbed mascarpone.
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Zucchini Carpaccio $8.00
lemonade dressing / mint.
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Gold Cheddar $7.00
house panforte / honeycomb.
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Lavender-Black Pepper Pizzette $5.00
sweet potato hummous / zaatar.
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Chickpea French Fries $9.00
red curry-yogurt / sesame-coriander salt.
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3 Cheese Ravioli $12.00
caramelized shallots / english peas / blossom butter.
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Medjool Date $3.50
applewood-smoked bacon wrapped / chorizo / chermoula. (per date)
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Carrot & Celery Root Soup $5.00
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Spicy Chicken Tortilla Soup $6.00
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Pecan-Crusted Chicken Tender & Peach Salad $12.00
bibb lettuce.
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Herbed Buttermilk Dressing $7.00
candy-striped beet & rhubarb salad / cambazola / baby arugula.
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Beech & Maitake Mushrooms $9.00
endive / blue cheese / spiced hazelnuts / white balsamic-white truffle dressing.
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Shaved Brussels & Red Cherries $6.00
goat cheese / pecans /barley malt vinaigrette.
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Yukon Gold Potatoes $6.00
bacon / butter / nutmeg / maple syrup.
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Dal With Okra $5.00
longbeans & fresh peas.
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Seared Crab Cakes $9.00
whole-grilled okra pods / zucchini relish / bbq aioli.
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Spaghetti & Meatballs $15.00
bucatini / sundried tomato pesto sauce / chicken meatballs.
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Mahi Mahi $19.00
white quinoa-vegetable salad / chermoula / lemon beurre blanc.
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2 Cumin Quail $24.00
roasted mushrooms with bacon & rosemary / savoury butter
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Cornmeal-Fried Shrimp $15.00
saffron-sherried grits / red pepper marmalade.
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South Texas Antelope Loin $34.00
milled yukon gold potatoes / steamed greens / salsa verde.
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Coffee-Rubbed Buffalo Ribeye $38.00
slaw with spicy seed dressing / steak sauce.
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Bosque Blue $6.00
pan de albaricoque / rosemary biscotti.
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Flourless Chocolate Hazelnut Torte $9.00
abbamele cream.
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Meyer Lemon Marmalade Cheesecake $9.00
nut-crust / berry caramel sauce.
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Rhubarb-Peach-Cherry Compote $8.00
cream biscuit / basil & lemon cream.
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Sorghum & Sweet Potato Flan $7.00
maple pecans.
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Trentino Selection Of Gelatos & Sorbets Pistachio $6.00
bacio; strawberry
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Ogen Melon
mascarpone with berries; chili chocolate.
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Desserts
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Chocolate Sour Cherry Bread Pudding $10.00
creme anglaise.
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Vanilla Creme Brulee $8.00
savory herb shortbread.
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Caramel Semi-Freddo $8.00
meringue pecans / espresso / candied citrus.
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Beet Brownie $9.00
mascarpone gelato / fleur de sel caramel sauce / sesame crunch.
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Walnut Cheesecake $10.00
medjool date / maple mascarpone / pistachio / orange blossome water.
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Tea & Herb Poached Fruit $8.00
simple cake / meyer lemon cured & marmalade.
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Caramel Quince & Rosemary Crisp $9.00
mascarpone gelato.
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Trentino Gelatos & Sorbets $7.00
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The Lounge Menu
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Savory
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Cremini Slider
cambazola.
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Texas Trail Mix
nuts, dried fruit, cheese, granola.
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Redneck Pimiento Mac N'Cheese
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Steamed Greens
gomaishio / lemon.
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Frittata
red bell / zucchini.
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Grilled Broccoli & Shiitakes
harissa.
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Sweets
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Bittersweet Chocolate Truffles
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Ginger Cookies
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Friday Lunch3 courses with choices.
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Friday Lunch $22.00
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Friday Lunch - First Course
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First Course
choice of seasonal soup: celery root-potato bisque / garlic chips seasonal soup: red lentil / cilantro beet&orange ceviche / pickled pearls & hearts of palm, roasted red bell peppers / tuna confit / bacon-hummus dressing.
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Friday Lunch - Second Course
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Second Course
choice of orecchiette / black chickpeas / grilled broccoli / ricotta / chorizo, red wine braised lamb necks / yellow corn grits / blossom butter & port wine sauce, chicken fried quail / french milk toast / creamed gravy, grilled shiitakes & agedashi tofu / rice noodles / nam pla.
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Friday Lunch - Third Course
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Third Course
choice of houston dairymaids cheese pair: brazos valley brie / honeyed fruit / oat cracker, trentino duo: persimmon & blackberry sorbets, butterscotch pudding / triple chocolate cookie, challah white chocolate & meyer lemon bread pudding.
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Mother's Day Menu3 Courses with choices.we also offer a three course kids' menu for the 12 and under crowd: $15/person.
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Mother's Day Menu $35.00
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Mother's Day Menu - Seasonal Soup
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Easter Egg Radishes
carrot butter / apricot.
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Spring Salad
goat cheese / turnips / beets / sprouts / cabbage / orange blossom-honey dressing.
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Beets
frisee / cambazola / candied walnuts / citrus dressing.
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Endive
cremini / blue cheese / spicy pecans / white truffle dressing.
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Deviled eggs
pickled vegetables.
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Creamy Crab Dumplings
spicy chili sauce.
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Medjool Dates
chorizo / bacon / chermoula.
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Mother's Day Menu - Trio Salad
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Green Lentil & Red Bells
carrot with mint & olive dressing/ pea with coconut.
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Arugula & Goat Cheese Omelette
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Griddled Polenta
smoked sausage / sour cherry chutney.
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Challah French Toast
maple / bacon / nutmeg / butter.
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Smoked Salmon
rosti / dill mascarpone / pickled red onion.
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Seared Scallops
black quinoa / edamame / blood orange-tarragon sauce.
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Niman Lamb
fennel in pink sauce.
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Pork Cutlet
greens / tabasco butter.
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Beef Benedict
braised bacon / sauteed spinach / herb olive oil scone.
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Mother's Day Menu - Strawberry Cobbler
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Greek Yogurt
blackberry puree / honeyed apricots / granola.
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Lemon Sour Cream Cheesecake
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Vanilla Creme Brulee
savory herb shortbread.
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Chocolate Bananamisu
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Persimmon Pudding Cake
meringue pecan crunch.
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Chocolate Sour Cherry Bread Pudding
creme anglaise.
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Trentino Gelato Duo
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Houston Dairymaids Cheese Pairing
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Menu for t'afia provided by Allmenus.com
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