Polo's Signature

cooked with vegetable broth and queso fresco

made with pacific jumbo lump and trio sauce

with creamy chunky gorgonzola cheese dressing, crispy jalapeno bacon and tomato confit

with parmesan reggiano tuile and marinated grilled chicken

a texas favorite with jumbo lump crabmeat and remouladed sauce

with sliced grilled chicken and gorgonzola cheese with roasted tomato coulis

marinated with apples, tomatoes, chunks of bleu cheese, hard boiled egg, finished with house herb vinaigrette

with honey mustard dressing, provolone cheese, crispy tempura chicken and tortilla strips

tossed with blueberries vinaigrette, gorgonzola cheese with caramelized pecans and marinated chicken

with cured fresh atlantic salmon and fresh jumbo lump crab meat with apples sweet red onions and caper citrus ginger vinaigrette

tossed with baby garden lettuce tomatoes orzo pasta and candied dill vinaigrette

with exotic greens and asian vegetables finished with sesame balsamic vinaigrette

iceberg lettuce, tomatoes, cucumbers, calamata olives, feta cheese, toasted nuts, sliced rib eye steak with pistachio caper vinaigrette

with avocado, caramelized onions and blue crab remoulade salsa on a seven grain beer bread accompanied with baby arugula salad

with sauteed portobello mushrooms and dijonnaise sauce on a whole wheat bun served with fresh fruit salad

with caramelized onions, tomatoes, avocado, queso fresco with spicy crispy potatoes and horseradish sauce

with smoked jalapeno bacon, lettuce and tomatoes on black sesame bun with crispy potato strings

with smoked honey ham, bacon, crispy potato strings on toasted sourdough bread

oven baked crispy whole snapper seasoned with dynamite cumin sauce, de-boned and served with roasted vegetables

with roasted garlic diced tomato, basil, spinach, portobello mushrooms and grilled chicken

with roasted tomato sauce, topped with wild mushrooms and goat cheese

with blackened chicken, tomatoes, black beans, with apple bacon jalapeno sour cream

with scallions and romano crusted chicken, tomatoes, green peas and bianco sauce

with wild mushroom sauce over crawfish risotto

with lemon spinach bianco sauce

with jumbo lump crabmeat, port wine reduction sauce with black beans and a roasted corn sauce

with chipotle remoulade crispy potatoes and vegetables