Beef, pinto beansand Chihuahua cheese with jalapenos
Shrimp and garlic with Chihuahua cheese
Spinach and mushrooms with Chihuahua cheese
Shrimp, garlicand Chihuahua cheese with jalapenos
Crispy chicken flautas with spicy guacamole cream dip
Chicken and mushrooms with Chihuahua cheese
Blend of Camembert and Chihuahua cheeses with Riojano sausage, jalapenoand bourbon
Black beans, white rice, sour cream, pico de gallo
Garlic egg drop soup with house made croutons
Chilled cucumber, tomato and red pepper soup
Grilled chicken breast over spring greens, tomato and avocado with cilantro-mint leaf vinaigrette.
Romaine lettuce, Parmesan Reggiano and croutons.
Avocado, fried green plantains, tomatoes and red onions tossed in sherry vinaigrette.
Shrimp sauteed with garlic in olive oil over spring greens and avocado with sherry vinaigrette.
Grilled Salmon, golden raisins, tomato, apple and blue cheese over Spinach greens with Sherry vinaigrette
Apple, pear, blueberries, golden raisins and local goat cheese over spring greens with cilantro and mint leaf vinaigrette
Tortilla Espanola, Serrano ham, chorizo Iberico, pate, Manchego cheese
Jumbo gulf shrimp with garlic in extra virgin olive oil
Piquillo peppers with lamb, raisinsand pine nuts
Calamari with lemon and garlic lightly sauteed in extra virgin olive oil
Spanish blood sausage sauteed in sherry
Sea scallops wrapped in serrano ham with asparagus
Jumbo gulf shrimp with mushrooms in white wine sauce
Assorted artisan cheeses served with olives, hazelnuts and quince paste.
Braised potatoes in spicy tomato sauce with sour cream
Lamb meatballs in spicy brandy sauce
with Riojano sausage and blue cheese
Spanish potato omelet with olives
Oyster Mushrooms sauteed with serrano ham in extra virgin olive oil
Red snapper marinated in citrus juices with cilantro, red onionand serrano pepper
Brown mushrooms witth garlic in extra virgin olive oil
Riojano saussage sauteed in sherry
Beef tenderloin tips with mushrooms in port reduction
Honey glazed free range pork belly from Black Hill Ranch
Spanish style ham and chicken croquettes
Texas quail with garlic in red wine reduction
Free range, acorn feed Iberico ham aged 36 months, chorizo Iberico, Manchego cheese
Poblano pepper with quesadilla cheese, spinach, mushrooms, pine nutsand raisins, served over tomato sauce with zucchini and yellow squash
Red snapper dusted with flour and pan seared in olive oil
Salmon seared with black pepper in extra virgin olive oil and baked with rosemary
Red snapper baked with tomatoes, onions, bell peppersand olives
Shrimp sauteed in tomato sauce
Cod, jumbo shrimp and crab meat in parsley and white wine sauce.
Shrimp sauteed with garlic in olive oil and wrapped in flour tortillas with Chihuahua cheese.
Grilled beef fajita wrapped in flour tortillas.
Beef, chicken or cheese enchiladas with crispy beef taco and Chile con Queso.
Beef skirt steak grilled and sauteed with onions and bell peppers in sherry.
Grilled beef skirt steak with cheese enchilada and chicken flauta.
Saffron infused Bomba rice, grilled lamb chop, pork tenderloin, chickenand chorizo Iberico
Bomba rice, cuttlefish Ink, squid, shrimpand scallops
Saffron infused Bomba rice, prawn, shrimp, squid, mussels, chickenand chorizo Iberico
Saffron infused Bomba rice, prawn, shrimp, red snapper, squidand mussels
Saffron infused Bomba rice, chicken served, chorizo Ibericoand sweet plantains
Grilled pork tenderloin butterfly cut filet.
Grilled chicken breast smothered in garlic sauce.
Roasted pulled pork with lemon and garlic.
Pork tenderloin tips with garlic and lime.
Grilled chicken breast sauteed with onions and bell peppers.
Black Hill Ranch honey glazed pork chop.
Pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil.
Braised veal shank with mushroom risotto.
Aged Nebraska 16 ounce beef rib chop.
Aged Nebraska beef tenderloin center cut filet.
Australian lamb chops.
Braised skirt steak in a Tomato-Beef sauce.
Beef tenderloin medallions in sherry sauce.
Top sirloin "Cuban Style" filet.