Prime Time Steak House

Shitake, portobello, and button mushrooms battered and fried

Served with fresh garlic toast

Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast.

Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce

Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon

Served with fresh corn relish and our caper tartar sauce

Battered and fried served with marinara sauce

Boiled and peeled shrimp served with cocktail or remoulade sauce

A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6

Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese

A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles

Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons

Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing

Great soups made daily from our chef's fertile imagination

22 oz

8 oz

Aged and well marbled, a very flavorful cut.

Aged and well marbled, a very flavorful cut.

12 oz. Well trimmed and aged, a great cut of sirloin

Our most tender and finest cut available, aged to perfection.

Our most tender and finest cut available, aged to perfection.

Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.

Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise

6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus

Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce

Beer battered or sauteed

Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter

One pound of crab legs served with drawn butter and a one pound baked potato

Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato.

Ask your server for details

Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice

Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter

Topped with white gravy, served with mashed potatoes and medley of vegetables

8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf

Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini

Served with bearnaise sauce and sun dried tomatoes