Grappa infused tuna, orange segments, caper dust and Castelvetrano olives.
Creamy burrata and Tuscan bread pappa al Pomodoro. Vegetarian.
Certified Angus beef carpaccio, arugula, Grana Padano and winter black truffle.
Arugula, pears, pickled onions, Texas pecans and lemon dressing. Vegetarian.
Italian cheeses, charcuterie, marinated vegetables, olives and crostini.
Field greens Bella Verdi farms, watercress, artichoke and slow-cooked goat ricotta. Vegetarian and gluten free.
Bella Verdi greens, vegetable crudite, heirloom tomatoes, avocado and herb-lemon dressing. Vegetarian.
Gulf snapper, shrimp, diver scallop, lime and aromatic oil. Gluten free.
Romaine, garlic croutons, Parmigiano and Mediterranean anchovies.
Roasted creamless cauliflower soup. Vegetarian and gluten free.
Housemade shrimp and spinach ravioli and Meyer lemon sauce.
Fresh pasta, tomatoes and petite basil. Gluten free.
Green pea risotto and blue crab. Gluten free.
Garlic, chili flakes, dried tomatoes and clams.
Untraditionally cooked: strozzapreti pasta, 44 farm short ribs ragout and dried porcini.
Texas Akaushi beef lasagna and ricotta cheese fondue.
Gulf wild snapper, dried tomato and olive crust, broad bean cream and asparagus. Gluten free.
Line caught Chilean seabass, baby potatoes, carrots, olives and acqua pazza broth. Gluten free.
Wet aged 30 days, prime beef filet, mashed and roasted cauliflower, fresh peas and Barolo reduction. Gluten free.
Breaded chicken breast cutlet, roasted potatoes and arugula tomato salad.
Veal ossobuco, homestead gristmill polenta, Taleggio cheese and hen of the woods mushroom. Gluten free.
Served with la zuppa del giorno, insalata, primi, and dolce. Daily inspiration.
Market greens, cherry tomatoes, artichoke, radishes, cucumber and lemon dressing. Vegetarian.
Romaine, garlic croutons and Parmigiano shavings.
Smoked chicken, crispy bacon, avocado, cheddar cheese, tomato and ranch dressing.
Mozzarella, marinated tomatoes, arugula and biologic olive oil. Vegetarian.
Arugula salad, balsamic pears, goat cheese, candied Texas pecans and herb vinaigrette. Vegetarian.
Potato gnocchi and Heartbrand Akaushi sauce.
Fresh pasta, tomatoes and petite basil. Vegetarian.
Carnaroli risotto and forest mushrooms. Vegetarian.
Ricotta cheese, kale and spinach ravioli with Meyer lemon sauce. Vegetarian.
Squid ink tagliatelle, garlic, shrimp and clams guazzetto sauce.
Tomato sauce, mozzarella cheese and basil. Vegetarian.
Tomato sauce, mozzarella cheese and pepperoni. Vegetarian and gluten free.
Grilled chicken, mozzarella, tomato, basil, pesto and avocado.
Gluten-free open faced sandwich, poached egg, truffle cheese fondue and heirloom tomato.
Chicken Milanese, arugula and shaved Parmigiano.
Certified Angus beef medallions, cream of potato and baby carrot.
Espresso and mascarpone cheese.
Housemade savoiardi cookies, mascarpone cream and Marsala espresso.
Chef's housemade chocolate pannacotta.
Seasonal panettone creme brulee and chestnut ice cream.
Vanilla ice cream, chocolate and creme anglaise.
Please call restaurant for daily selection.
Menu for Quattro - Four Seasons Hotel - Houston provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.