Ruggles Grill

Gulf coast crab mixed with fresh vegetables and organic herbs and grilled. served with a roasted tomato butter sauce and gulf shrimp

With local citrus chili reduction, sweet habanera sauce, organic olive oil, corn crisps, and gundermann farm sweet potato crisps

With animal farm seasonal radish, kumquat, blood orange asian pear sauce, and chili key lime vinaigrette

All natural chicken wings deep fried and tossed in a spicy pepper, house made sauce. served with house made roquefort dressing and julienne celery sticks

With house made basil flat bread, sun dried tomatoes, castelvetrano sicilian green olives and organic extra virgin olive oil

Organic farmer's market greens, jicama, dried blueberries, organic carrots, bryan farm tomatoes, organic fair trade quinoa parmesan cheese tuile & house made honey mustard dressing

With chipotle caesar dressing, crispy capers, parmesan shavings, sundried tomatoes & grilled red onions

With sundried tomatoes, toasted almonds, warm local goat cheese, fresh apples, local hydroponic mixed greens

Knopp branch farm leeks, fresh avocado and organic curry mint olive oil

With corn crab salsa and gundermann farm sweet potato organic hemp crisps

With puff pastry with warm golden puff pastry dome and house made basil mozzarella cheese

Fresh gulf crab and red snapper with holmes farms smoked chicken, house made harrison farm sausage nitrate free and spicy crispy shallots

Smoked, all natural, pork chops with ancho pecan cream sauce and local vegetables

Chicken breast holmes farm free range chicken with filbert hazelnuts and maple mascarpone

With hanka farm extra virgin olive oil mashed potatoes, local farmer's market vegetables, and fresh lemon zest

Tenderloin filet with house made harrison farm nitrate free bacon, organic green onions, organic dijon roasted garlic, yukon gold mashed potatoes, and red zante currant demi

With texas gold cheddar, texas redneck cheddar, bacon, local greens, gundermann farm tomatoes, house made pickles, house made hemp burger bun & organic house cut fries

With crab hemp ravioli, herb roasted tomato & grilled asparagus

With chipotle glaze, jumbo lump crab and horseradish corn sauce

Fresh seared gulf snapper with creamy avocado shrimp butter

Texas all natural lamb racks with swiss chard, organic fair trade quinoa, and savory yogurt ghost pepper demi-sauce

House made red pepper, angel hair pasta with gundermann farm tomatoes, gulf shrimp au jus and fresh ricotta cheese

With organic tofu seared organic tofu, ginger, shiitake mushrooms, swiss chard, and thai coconut milk sauce

With gulf shrimp house made egg angel hair pasta tossed in an avocado cream sauce and topped with gulf shrimp, crab, roasted corn, onions, cilantro, and avocado

Stuffed ravioli house made hemp ravioli with grilled tx chicken breast, tx mushroom cream sauce, fresh pesto, caramelized onions and crispy gundermann farm sweet potato

With chicken, bacon, goat cheese and salsa in a chardonnay cream sauce

Topped with peppered chicken breast, french green beans and julienne vegetables in a sweet garlic cream sauce

House made original pancakes

House made original pancakes with strawberry

House made original waffles

House made plain waffles

Ruggles huevos rancheros

And eggs with eggs any style and organic red wine reduction

With house made harrison farm nitrate free bacon, sour cream, Knopp branch farm green onions, and tx gold cheddar

With fresh avocado, fontina and mozzarella cheese

With gundermann farm tomatoes, local jalapenos, cilantro, and texas sharp shooter cheddar

With house made canadian bacon, crispy english muffin, knopp branch farm green onions, and creamy hollandaise sauce

With sauteed jumbo lump crab, crispy english muffins, knopp branch farm green onions, and creamy hollandaise

Two eggs, three pieces smoked bacon, au gratin potatoes, and two fresh pancakes

Two eggs, three pieces smoked bacon, au gratin potatoes, and one fresh waffle

Two eggs, three pieces smoked bacon, au gratin potatoes, and french toast

Infused martinis lychee mangosteen martini pear vanilla martini tropical martini

Jumbo lump crab salsa and gunderman farm sweet potato and organic hemp crisps

With golden puff pastry dome and house made basil mozzarella

Animal farm greens, urg winter greens, jicama, dried blueberries, organic carrots, hot house tomatoes, organic fair trade quinoa parmesan cheese tuile, and village botanica local honey mustard dressing

With chipotle caesar dressing, crispy capers, parmesan shavings, sundried tomatoes, and grilled onions

Jumbo lump crab and sweet potato organic hemp crisps

Warm golden puff pastry dome and house made basil mozzarella

Mixed greens, winter greens, jicama, dried blueberries, organic carrots, hot house tomatoes, organic fair trade quinoa parmesan chees tuile and local honey mustard dressing

With chipotle caesar dressing. Crispy capers, parmesan shavings sundried tomatoes and grilled onions

Fresh crab, snapper, sausage, fish stock, peppers, and onions cooked together to make a hearty chowder style soup. Garnished with crispy tortilla strips

Warm golden puff pastry dome and house made basil mozzarella

Crispy house made bacon, fresh avocado, hot house tomatoes and cracked black pepper blue cheese dressing

Mixed greens tossed in sun dried tomato vinaigrette with goat cheese and toasted julienne of granny smith apples parmesan cheese and sun dried tomatoes

Warm house made bacon dressing nitrate free, tomatoes, portobello mushrooms, onions and

Fresh tomatoes crab, fresh snapper, sausage, fish stock, peppers and onions cooked together to make a hearty chowder style soup. Garnished with crispy tortilla strips

Warm golden puff pastry dome and house made basil mozzarella

Crispy house made bacon, fresh avocado, hot house tomatoes and cracked black pepper blue cheese dressing

Mixed greens tossed in sun dried tomato vinaigrette with goat cheese and toasted julienne of granny smith apples parmesan cheese and sun dried tomatoes

Warm house made bacon dressing nitrate free, tomatoes, portobello mushrooms, onions and eggs

Fresh tomatoes crab, fresh snapper, sausage, fish stock, peppers and onions cooked together to make a heartychowder style soup, Garnished with crispy tortilla strips

Warm golden puff pastry dome and house made basil mozzarella

Crispy house made harrison farm bacon, fresh avocado, hot house tomatoes and cracked black pepper blue cheese dressing

Mixed greens tossed in sun dried tomato vinaigrette with goat cheese and toasted julienne of granny smith apples parmesan cheese and sun dried tomatoes

Warm house made bacon dressing nitrate free, tomatoes, portobello mushrooms, onions and eggs.

Extra virgin olive oil mashed potatoes, broccoli, baby bok choy, and fresh lemon zest.

Seasonal vegetables and chef's sauces

Angel hair gulf shrimp pasta. with tomatoes, gulf shrimp jus, and fresh ricotta cheese

Served with ancho local pecan cream sauce

Served with an orange, lemon and Frangelica sauce, topped with a buerre blanc and toasted hazelnuts

With ancho local pecan cream sauce

Angel hair gulf shrimp pasta with tomatoes, gulf shrimp jus, and fresh ricotta cheese

With creamy avocado shrimp butter

Based on seasonal vegetables & farmers market inspirations. Served with an orange, lemon and Frangelica sauce, topped with a buerre blanc and toasted hazelnuts.

With ancho local pecan cream sauce

Organic roasted corn sauce and crispy sweet potatoes, grilled chicken breast with house made mozzarella, hemp and basil

With chipotle glaze, jumbo lump crab and horseradish corn sauce

Organic pumpkin seed red wine demi sauce, candied shallots and jalapenos

With goat cheese, sundried tomatoes, pecans and ancho pecan cream sauce

With creamy avocado shrimp butter

Organic Dijon roasted garlic, red mashed potato and red zante currant demi

Sauteed and served over ravioli stuffed with crabmeat and cheese, herb roasted tomato and grilled asparagus

Passion fruit demi sauce and spicy roasted pineapple quinoa salsa

With jumbo lump crab sake scampi sauce

Based on seasonal vegetables & farmers market inspirations

Topped with red wine sauce served with regular vegetables and side of jalapeno-mint jelly

Tx sliced pork, gulf shrimp, all natural lamb chop, all natural beef tenderloin & organic red wine pomegranate reduction

Topped with red wine sauce served with regular vegetables and side of jalapeno-mint jelly

Lobster tail with lemon butter and bacon wrapped filet in red wine demi glace

Based on seasonal vegetables & farmers market inspirations

With jumbo lump crab cake stuffed gulf snapper, gulf seared shrimp & gulf oyster sake scampi sauce

TX sliced pork, gulf shrimp, all natural lamb chop, all natural beef tenderloin & organic red wine pomegranate reduction

Topped with red wine demi glace served with organic vegetables and side of jalapeno-mint jelly

Lobster tail with lemon butter and bacon wrapped filet in red wine demi glace

Based on seasonal vegetables & farmers market inspirations

Jumbo lump crab cake, stuffed gulf snapper, gulf seared shrimp & gulf oyster sake scampi sauce

Served with a spicy strawberry pepper reserve and organic blueberry and papaya marmalade

Gulf coast crab mixed with fresh vegetables and organic herbs and grilled. Served with a roasted tomato butter sauce and gulf shrimp

Served with fresh cucumber sunchoke salad, sentido hemp dressing, house made candied ginger, organic coconut wasabi cream, animal farm japanese turnip and organic shoa mai glaze

With local citrus chili reduction, sweet habenero sauce, organic olive oil, corn crisps, and gunderman farm sweet potato

Fresh tomatoes, crab, fresh snapper, sausage, fish stock, peppers and onions cooked together to make a hearty chowder style soup. Garnished with crispy tortilla strips

Warm golden puff pastry dome and house made basil mozzarella

Crispy house made harrison farm bacon, fresh avocado, hot house tomatoes and cracked black pepper bleu cheese dressing

Mixed greens tossed in sun dried tomato vinaigrette with goat cheese and toasted julienne of granny smith apples, parmesan cheese and sun dried tomatoes

Warm house made bacon dressing nitrate free tomatoes, Portobello mushrooms, onions and eggs

Thinly sliced french bread baked in rich custard made with white chocolate cream. served warm and topped with homemade vanilla ice cream & raspberry sauce

Traditional baked custard topped with caramelized sugar and whipped cream

Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream, and heath bar pieces

Thinly sliced french bread baked in rich custard made with white chocolate and cream. Served warm and topped with vanilla ice & a side of raspberry sauce

Traditional baked custard topped with caramelized sugar and whipped cream

Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream and heath bar pieces

Thinly sliced french bread baked in rich custard made with white chocolate and cream. Served warm and topped with vanilla ice & a side a raspberry sauce

Traditional baked custard topped with caramelized sugar and whipped cream

Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream and heath bar pieces

An extremely moist cake made with fresh carrots topped with a toasted pecan cream cheese icing

Thinly sliced french bread baked in rich custard made with white chocolate and cream. Served warm and topped with vanilla ice & a side a raspberry sauce

Traditional baked custard topped with caramelized sugar and whipped cream

Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream and heath bar pieces

A moist dark chocolate cake with alternating layers of white and dark chocolate mousse, iced with dark chocolate icing, served with chocolate ice cream

Thinly sliced french bread baked in rich custard made with white chocolate and cream. Served warm and topped with vanilla ice & a side a raspberry sauce

Traditional baked custard topped with caramelized sugar and whipped cream

Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream and heath bar pieces

A moist dark chocolate cake with alternating layers of white and dark chocolate mousse, iced with

Thinly sliced french bread baked in rich custard made with white chocolate and cream. Served warm and topped with vanilla ice cream & a side of raspberry sauce

Traditional baked custard topped with caramelized sugar and whipped cream

Alternating layers of moist chocolate cake, white chocolate espresso pudding, fresh whipped cream and heath bar pieces

Chocolate cake with alternating layers of white and dark chocolate mousse

An extremely moist cake made with fresh carrots topped with a toasted pecan cream cheese icing and served with warm