Duck pastrami, duck prosciutto apples, dubliner cheese, and fig jam

Soy dipping sauce jasmine rice-seaweed salad

Brussels sprouts, escabeche

artisan romaine seasoned tempeh, tofu pickled veggies.

Cranberry relish

Seasonal vegetables, and kale chips

pumpkin spiced pears blueberry burrata, and blueberries balsamic pearls

Ricotta salata, walnuts muesli bread croutons, and cranberry-poppy seed caesar dressing

Calamari, shrimp, mussels, crawfish, snapper, and grilled crostini

Shrimp butter, four pepper goat cheese grits, and green onion

Crawfish cream, couscous pilaf, caper berries, and micro basil

Andouille sausage risotto, pork au jus, and red pepper confit

Carrot & pumpkin puree, maple rum butter sauce, pecans, and sage

Pistachio quinoa, and pomegranate glaze

Sweet potato hash, soy glaze, and pearl onions

Beyond meat bolognese, and basil puree

Cucumber, carrot, red onion, jalapeno, sweet pepper, and watermelon radish.

Garlic, honey sriracha glaze, and toasted sesame seeds

Turnips, parsnips, carrots, zucchini, snow peas, and shallots

Sweet pears, crisp puff, dates, orange honey, and dried cranberries.

Sweet cream goat cheese, thyme, honey, and dried cranberries.

Toasted meringue, vegan icing, and pomegranate