Duck pastrami, duck prosciutto apples, dubliner cheese, and fig jam
Soy dipping sauce jasmine rice-seaweed salad
Brussels sprouts, escabeche
artisan romaine seasoned tempeh, tofu pickled veggies.
Cranberry relish
Seasonal vegetables, and kale chips
pumpkin spiced pears blueberry burrata, and blueberries balsamic pearls
Ricotta salata, walnuts muesli bread croutons, and cranberry-poppy seed caesar dressing
Calamari, shrimp, mussels, crawfish, snapper, and grilled crostini
Shrimp butter, four pepper goat cheese grits, and green onion
Crawfish cream, couscous pilaf, caper berries, and micro basil
Andouille sausage risotto, pork au jus, and red pepper confit
Carrot & pumpkin puree, maple rum butter sauce, pecans, and sage
Pistachio quinoa, and pomegranate glaze
Sweet potato hash, soy glaze, and pearl onions
Beyond meat bolognese, and basil puree
Cucumber, carrot, red onion, jalapeno, sweet pepper, and watermelon radish.
Garlic, honey sriracha glaze, and toasted sesame seeds
Turnips, parsnips, carrots, zucchini, snow peas, and shallots
Sweet pears, crisp puff, dates, orange honey, and dried cranberries.
Sweet cream goat cheese, thyme, honey, and dried cranberries.
Toasted meringue, vegan icing, and pomegranate