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Homemade flour tortillas with mozzarella cheese and a choice of sauteed vegetables or chorizo.
Traditional cheese dip with green chilies and chopped tomato.
Fresh avocado garnished with pico de gallo.
Homemade flour tortillas filled with mozzarella cheese, your choice of meat. Served with guacamole, sour cream and pico de gallo.
Fresh made corn chips topped with beans, mozzarella and cheddar cheese and your choice of meat. Served with pickled jalapenos, guacamole and sour cream on the side.
Sliced avocado, coated with panko bread crumbs, lightly fried and served over a chipotle cream sauce, with spicy sprouts and crab meat.
Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice.
Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, and served with chipotle sauce and lemon butter.
Shrimp topped with a spicy cocktail sauce, slice avocados and pico de gallo served over lettuce.
Freshest vegetables of the day.
Light chicken broth with shredded chicken, diced tomatoes, corn and cheese, and topped with tortilla strips and avocado.
Traditional homemade Caesar dressing tossed with fresh romaine lettuce and topped with crispy tortilla chips.
Mixed baby greens, sun-dried tomatoes, pine nuts, goat cheese and balsamic vinaigrette.
Romaine lettuce, sliced avocado, black beans, tomatoes and cheese tossed with Caesar dressing, topped with your choice of meat and served in a tortilla shell.
Romaine lettuce and spinach topped with a white balsamic vinaigrette, and topped with 4 oz. of grilled salmon, grilled pineapple, pico de gallo and red onion.
Three corn tortillas rolled with chicken and topped with your choice of sauce.
Two corn tortillas rolled with sauteed spinach and topped with mozzarella cheese, cream leek sauce and garnished with Julianne vegetables and almonds.
Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a cream lobster base.
Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster base.
Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce.
8 oz. fresh cut boneless rib eye cooked to perfection accompanied with two cheddar cheese enchiladas topped with chili con carne sauce.
Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole.
Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses. Finished with guacamole and sour cream.
Three crispy corn tortillas filled with your choice of meat and topped with lettuce, tomato and cheeses.
One cheddar cheese enchilada and one taco al carbon of your choice accompanied with chili con queso.
Your choice of fajita over grilled onions, accompanied with a cheddar cheese enchilada and a crispy taco.
Slow cooked marinated pork tenderloin mixed with fresh cilantro, onions and chunks of avocado. Served as two large tacos al carbon in flour tortillas with a side of green sauce and chili con queso.
Two large homemade flour tortillas with your choice of meat and served with chili con queso guacamole, chopped onion and fresh cilantro on the side.
8 oz. fresh chicken breast grilled to perfection.
8 oz. filet of grilled fresh red snapper.
8 oz. beef tenderloin medallions skewered with bell peppers, onions and mushrooms, grilled to order.
8 oz. beef tenderloin filet grilled to order.
Fresh roasted poblano pepper stuffed with ground beef, slow cooked with a mix of raisins and pine nuts. Served with white rice and finished with a touch of chipotle sauce, garnished with cheese and sour cream.
8 oz. filet of fresh blackened tilapia served over white rice, black beans, peppers and topped with guacamole and pico de gallo.
Tortillas filled with fresh grilled tilapia, fresh avocado, green and red cabbage, cheddar and mozzarella cheeses, and a pickled jalapeno aioli sauce. Served with a side of mixed white rice, black beans and pico de gallo.
8 oz. filet of fresh Mahi Mahi served over a crispy corn tostada with crab meat, finished with creamy guacamole and pico de gallo, served with white rice and black beans.
8 oz. North Atlantic salmon filet served over a bed of sauteed spinach and accompanied by a lemon butter sauce.
4 oz. filet mignon, one crab cake and a jumbo gulf shrimp served with fresh sauteed spinach and finished with white wine lemon butter.
Australian baby lamb chop served with rosemary roasted potatoes and fresh sauteed spinach with a side of mint jelly.
Certified Angus beef tenderloin, cilantro brown rice and roasted vegetables.
Jumbo shrimp, cilantro brown rice and roasted vegetables.
Lightly fried flour tortillas dusted with powdered sugar, cinnamon sugar and served with whipped cream and honey.
Homemade custard drizzled with a caramel sauce.
Three milk moist white cake infused with white rum and topped with a white frosting.
Three milk moist chocolate cake infused with dark rum and topped with a chocolate frosting.
Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots of chocolate and served a la mode.
Golden strips of lightly fried pastry rolled in sugar and cinnamon, accompanied by a chocolate custard sauce.
Homemade creamy tart key lime custard with a graham cracker crust.
Individual chocolate cake served warm with melted chocolate inside, topped with homemade vanilla ice cream and drizzled with a fresh berry sauce.
Classic homemade carrot cake with a cream cheese frosting.
"Armando's" favorite, classic homemade cheesecake with a graham cracker crust
Menu for ARMANDOS provided by Allmenus.com
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