Light chicken broth with shredded chicken, diced tomatoes, corn and cheese. Topped with tortilla strips and avocado.

Traditional homemade Caesar dressing tossed with fresh romaine lettuce. Topped with spicy pepitas, Parmesan crisps and fresh shaved Parmesan.

Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette.

Crisp iceberg lettuce with roasted spiced pepitas, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing.

Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa.

Romaine lettuce and spinach topped with a white balsamic vinaigrette. Topped with 4 oz. of grilled salmon, grilled pineapple, pico de gallo and red onion.

Homemade flour tortillas filled with mozzarella cheese. Served with guacamole, sour cream and pico de gallo.

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat. Served with pickled jalapenos, guacamole and sour cream on the side.

3 crispy corn tortillas filled with your choice of meat. Topped with lettuce, tomato and cheeses. Served with Mexican rice and twice refried beans.

Lightly fried corn tortilla topped with refried beans, lettuce, tomato and cheeses with your choice of guacamole, chicken or steak and finished with guacamole and sour cream. Served with Mexican rice and twice refried beans.

2 large corn tortillas rolled with chicken, lightly fried and drizzled with spicy red salsa, sour cream,guacamole and topped with pico de gallo and queso fresco. Served with Mexican rice and twice refried beans.

Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese and topped with lettuce, tomato, guacamole and sour cream. Served with Mexican rice and twice refried beans.

1 cheddar cheese enchilada and 2 chicken or beef tacos al carbon. Served with chili con queso, guacamole, mixed chopped onions, cilantro, Mexican rice and twice refried beans.

1 cheddar cheese enchilada, 1 crispy taco and chicken or beef fajita served over grilled onions. Served with Mexican rice and twice refried beans.

2 pork tamales and a crispy ground beef taco. Served with a side of chili con queso, salsa, Mexican rice and twice refried beans.

3 homemade flour tortillas with your choice of steak or chicken. Served with chili con queso, guacamole, mixed chopped onions, cilantro, Mexican rice and twice refried beans.

Fresh roasted poblano pepper stuffed with ground beef, slow cooked with a mix of raisins and pine nuts. Served with white rice and finished with a touch of chipotle sauce, garnished with cheese. Comes with Mexican rice and twice refried beans.

3 corn tortillas rolled with chicken topped with your choice of verde, ranchera or mole sauce.

3 corn tortillas rolled with cheddar cheese and topped with chili con carne sauce.

2 corn tortillas rolled with sauteed spinach and topped with mozzarella cheese, cream leek sauce and garnished with julienne vegetables and almonds.

2 corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce.

8 oz. fresh cut boneless rib eye cooked to perfection. Served with 2 cheddar cheese enchiladas and topped with chili con carne sauce.

2 corn tortillas rolled with lobster meat and cheese. Topped with mozzarella cheese and a creamy lobster sauce.

8 oz. filet of blackened tilapia served over white rice, black beans and peppers. Topped with guacamole and pico de gallo.

Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeno aioli sauce. Served with gallo pinto and pico de gallo.

8 oz. North Atlantic salmon filet served over a bed of sauteed spinach with white wine lemon butter sauce.

8 oz. filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, tomato, accompanied by fresh flour tortillas, Mexican rice and refried beans.

8 oz. filet of fresh pan seared Chilean sea bass served over a bed of sauteed spinach and accompanied by a pineapple salsa.

8 to 10 oz. lobster tail seasoned and broiled to perfection.

Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce. Served with a side of Mexican rice and refried beans. Your choice of corn or flour tortillas.

Slow cooked marinated pork mixed with fresh cilantro, onions and chunks of avocado. Served as 3 tacos al carbon in flour tortillas with a side of salsa verde and chili con queso.

Australian baby lamb chops. Served with heirloom potatoes, blistered cherry tomatoes and fresh sauteed spinach with dried cranberries, finished with guajillo pepper Cabernet reduction.

12 oz. black Angus grilled to order. Served with french fries and chipotle mayonnaise.

4 oz. filet mignon, one crab cake and a jumbo gulf shrimp. Served with fresh sauteed spinach and finished with white wine lemon butter sauce.

Served on sizzling skillets with grilled onions, peppers and tomato. Accompanied by fresh flour tortillas, Mexican rice and refried beans.

8 oz. fresh chicken breast grilled to perfection. Served on sizzling skillets with grilled onions, peppers and tomato. Accompanied by fresh flour tortillas, Mexican rice and refried beans.

8 oz. beef tenderloin medallions skewered with bell peppers, onions and mushrooms grilled to order. Served on sizzling skillets with grilled onions, peppers and tomato. Accompanied by fresh flour tortillas, Mexican rice and refried beans.

8 oz. beef tenderloin filet grilled to order. Served on sizzling skillets with grilled onions, peppers and tomato. Accompanied by fresh flour tortillas, Mexican rice and refried beans.

Grilled vegetables of the day. Served with sauteed spinach, gallo pinto and pico de gallo.

3 tamales filled with Poblano peppers, cheese and onions. Served with gallo pinto and pico de gallo.

Lightly fried flour tortillas dusted with powdered sugar, cinnamon sugar and served with whipped cream and honey.

Homemade custard drizzled with a caramel sauce.

3 milk moist white cake infused with white rum and topped with a white frosting.

Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots of chocolate and served a la mode.

Golden strips of lightly fried pastry rolled in sugar and cinnamon, accompanied by a chocolate custard sauce.

Homemade creamy tart key lime custard with a graham cracker crust.

"Armando's" favorite, classic homemade cheesecake with a graham cracker crust

Warm fudge brownies with chunks of chocolate drizzled with cajeta caramel sauce and chocolate syrup. Served with vanilla ice cream.