Our tantalizing mixture of gulf lump crab meat, chipotle infusion

Seafood with roasted corn, avocado, mango, red onion and cucumber

Organic Boston bibb, pine nuts, fresh goat cheese, herb vinaigrette

Roma tomatoes, hearts of palm and shaved red onion, in our herbed vinaigrette

Sashimi tuna with a ginger soy vinaigrette

Baked with herb provencal sauce

With a chipotle remoulade sauce

Chicken, lettuce, spiced pecansand avocado with blue cheese dressing

Grade tuna seared, Asian vegetables tossed in a ginger soy vinaigrette

Golden gulf lump crab cakes, seasonal greens with dijon vinaigrette

Mixed lettuces, blue cheese, berries and spiced pecans with tequila vinaigrette

Romaine, vegetables, cucumber, diced chicken, tossed in Caesar dressing

Baby spinach, caramelized pecans, blueberries and sliced chicken in a blueberry vinaigrette

Mixed greens, Queso fresco, grilled chicken breast in cilantro vinaigrette

Mixed greens, orzo, dijon vinaigrette

Tossed in a creamy lemon dressing with avocado and tomato

Crispy chicken strips, mixed greens, bacon and tomato with honey mustard

Mixed greens, apple, gorgonzola, tomato and sliced grilled chicken with house herb vinaigrette

Iceberg, pine nuts and blue cheese dressing

With romano dressing

Spiced pecans and roquefort dressing

Basil fettuccini

Crispy shrimp in a spiced tomato sauce

Pomodoro sauce

Romano crusted chicken, fresh vegetables tossed with a bianco sauce

In a bianco sauce

Tuna with tomato, grapesand mayonnaise on croissant, served with your choice of side

Flank steak, avocado, tomato, queso fresco, horseradish on baguette, with your choice in side

Havarti cheese, lettuce, tomato and cranberry mayonnaise on croissant, served with your choice of side

Angus beef, bacon, cheddar on a home made bun, with your choice of side

Poached chicken, pecans, tossed in a fine herb mayonnaise on croissant, served with your choice of side

Chicken, Spanish sausage and seafood

With ginger lemon grass over sauteed spinach

With provincial herbs and steamed vegetables

With shrimp and citrus zest with mushroom risotto

With jumbo asparagus and smoked chipotle remoulade

Confit red onions, tomatoes and Texas confit jalapenos over quinoa

Romano crusted chicken, asparagus, tomato and shiitake mushrooms in bianco sauce

Crispy panko shrimp, tossed with a spicy smoked pomodoro

Toasted garlic, basil, tomato, angel hair pasta, Italian extra virgin olive oil

Golden Texas red fish fillets, cabbage, spiced habanero sauce on flour tortillas

Grilled with a roasted garlic, crawfish risotto, asparagus in a caper sauce

Jumbo lump crab, gulf shrimp, asparagus and cheddar cheese

Grilled salmon fillet, sauteed spinach with a sun dried tomato sauce

With mixed vegetables mushroom dijon mustard sauce

Jumbo shrimp, seasoned french fries with a chipotle remoulade

Flank steak, roasted potatoes and mixed vegetables in a port wine reduction

Grilled chicken breast and spinach fettuccine in a bianco sauce

With jumbo tempura onion rings, accompanied with fresh vegetables and starch of the day

With a pear compote sauce, accompanied with fresh vegetables and starch of the day

With a blackberry sauce and a ginger orange jam, accompanied with fresh vegetables and starch of the day

With a light port 3 peppercorn sauce, accompanied with fresh vegetables and starch of the day

With basil and oregano and gnocchi, accompanied with fresh vegetables and starch of the day

With a spiced mango sauce, accompanied with fresh vegetables and starch of the day