Mark's American Cuisine
(713) 523-3800

First Course- Classics
- Ahi Tuna $24.00
  
  Sashimi, soba noodles, pickled tomatoes, sesame vinaigrette
- Oysters $26.00
  
  Hearth - roasted oysters, trio of shellfish, leeks, truffle aioli
- Duo Foie Gras $24.00
  
  Torchon , foie gras, apple rose, pear butter, squash
- Corn Chowder $12.00
  
  Corn chowder, bacon, potatoes, thyme
- Caesar $14.00
  
  Romaine, parmesan dressing, toast, sugar cured bacon, anchovy
- Quail & Duck $25.00
  
  Grilled quail, duck ravioli, oxtail, foie gras butter

First Course- Seasonal

First Course - On A Whim

Entrees- Classics
- Salmon $39.00
  
  Salmon, lobster potatoes, salmon & lobster sausage, caviar
- Duck $34.00
  
  Confit leg, breast, wild rice, carrot, raspberry, huckleberry, pear
- Tuna $39.00
  
  Sesame tuna, bamboo rice, roasted peppers, ponzu sauce
- Beef Tenderloin $45.00
  
  Ash - crusted b eef tenderloin , ossobuco potatoes, onion soubise, turnips, bordelaise sauce

Entree- Seasonal
- Trio of Lamb $47.00
  
  Walnut - crustedlamb rack, lamb belly, lamb loin ,vegetable ribbons,potato hash, port peppercorn sauce
- Pork $36.00
  
  Pork tenderloin, pork shank potatoes, citrus, glaze
- Chicken $30.00
  
  Hearth - roasted chicken, heirloom beans, potatoes, demi sauce
- Bison $48.00
  
  Roasted bison, chantilly mashed potatoes, red cabbage, butternut squash and grape sauce

Entree- On a Whim
- Black Bass $39.00
  
  Roasted petite black bass , crab and pesto risotto, grilled shrimp, ragout of vegetable and spaghetti squash, saffron sauce
- Munchkin Pumpkin $39.00
  
  Hearth - roasted lobster, petite pumpkin, autumn vegetables and apple cider sauce
- Softshell Crab $48.00
  
  Crispy soft shell crab, crab & shrimp risotto, spinach, jumbo crab meat and chardonnay chive sauce

Sides
- Mac and Cheese
  
  Bacon brussels sprouts - roasted mushrooms - 9 each lobster mashed potatoes - champagnetruffle risotto

First Course- Classics
- Soup of the Day $11.00
  
  White seafood lobster bisque
- Ahi Tuna $14.00
  
  Sashimi, soba noodles, pickled tomatoes, sesame vinaigrette
- Oysters $15.00
  
  Hearth roasted oysters, trio of shellfish, leeks, truffle aioli
- Caesar $14.00
  
  Romaine, parmesan dressing, garlic toast, crispy bacon, anchovy
- Corn Chowder $9.00
  
  Our classic corn chowder

First Course- Seasonal
- Heirloom Beets $13.00
  
  Beets, strawberries, balsamic, pistachios, goat cheese
- Pear Salad $13.00
  
  Trio of saffron, scarlet and caramelized bosc pear, goat cheese, herb mousse, spicy pecans, herb vinaigrette

First Course- On a Whim
- Asparagus & Egg $9.00
  
  Asparagus, autumn vegetables, almonds, manchego cheese, egg, butterscotch mushrooms
- Foiegras Torchon $15.00
  
  Torchon, apple rose, pear butter, squash

Entrees- Classice
- Salmon Salad $23.00
  
  Sesame crusted s almon, heirloom lettuce, honey dew, cantaloupe, salmon sausage, shrimp, ginger lime vinaigrette
- Pecan Chicken $21.00
  
  Pecan crusted chicken, mozzarella, sundried tomatoes, spinach, calamarata pasta, morel sauce
- Steak Salad $26.00
  
  Steak, romaine, arugula, peppers, blue cheese, vinaigrette
- Quail and Duck $25.00
  
  Quail, duck ravioli, oxtail, foie gras butter
- Munchkin Pumpkin $39.00
  
  Hearth roasted lobster, petite pumpkin, autumn vegetables and apple cider sauce

Entree- Seasonal
- Tower Salad $23.00
  
  Pepper s hrimp, pineapple, tomatoes, avocado, heirloom lettuce, herb vinaigrette, remoulade sauce

Entree- On a Whim
- Fish of the Day $27.00
  
  Chef 's selected fish, cipollini onion risotto, crab gratin, roasted carrots, snap peas and lobster butter sauce
- Veal $18.00
  
  Veal loin, bone marrow potatoes, autumn vegetables and madeira sauce

Happy Hour- Cocktails
- The 1658 $6.00
  
  Grapefuit infused vodka, lime, mint, club soda, lavender suger rim
- South By Southeast $6.00
  
  Kaffir lime infused gin, strega, coconut extract, tonic
- First Kiss $6.00
  
  Reposado tequila, pomegranate liqueur, lime, jalapeno simple syrup, rhubarb bitters
- Santiago $6.00
  
  Pisco, passionfruit, aperol, absinthe, allspice dram, ginger
- Kentucky Sidecar $6.00
  
  Rye whiskey, grand marnier, lemon, turbinado sugar rim

Happy hours- Small Plates
- Roasted Oyster $7.00
  
  With herb butter
- Wagyu Mac N' Cheese $7.00
  
  With manchego
- Beef Carpaccio $7.00
  
  Served with capers and vinaigrette
- Pear Salad $7.00
  
  Served with goat cheese
- Cheese Plate $7.00
  
  Served with quince preserves
- Crab Stuffed Squash Blossoms $7.00
  
  Served with creamy chili aioli
- Nutella Filled Donuts $7.00
  
  Served with rasberry coulis

Desserts
- House Chocolates $12.00
  
  An assortment of housemade chocolates made from the finest belgian ingredients, produced by Mark's in-house chocolatier
- White Chocolate Bread Pudding
  
  White chocolate bread pudding, brown butter-glazed bananas, mango sorbet, rum sauce
- Warm Chocolate Cake $18.00
  
  Served with a german coconut pecan icing pecan brittle ice cream and chocolate fudge sauce
- Blueberry Mascarpone Tart $23.00
  
  Blueberry & huckleberry compote, mascarpone cheesecake filling. Graham cracker shell, blueberry muffin ice cream
- Creme Brulee $12.00
  
  Tahitian vanilla bean creme brulee cranberry biscotti cookie assorted berries
- Smoked Chocolate Sundae $12.00
  
  Pecan brittle ice cream, caramel mousse, butterscotch cake, chocolate ice cream, chocolate fudge
- Pumpkin trio $12.00
  
  Pumpkin flan, bread and spiced pumpkin milkshake with cranberry foam and pumpkin seed streusel.
- Nutella Doughnuts
  
  Nutella-filled brioche doughnuts, dark chocolate bailey's mousse, hazelnut Streusel and dark chocolate ice cream
- Milkshake $20.00
  
  Mexican vanilla ice cream, 1985 pedro ximenjez, zaya 21 year rum, whipped cream, chocolate leaf
- Cheese Plate $12.00
  
  Chef's selection of assorted cheeses. Pierre ferrand pineau des charentes

First Course- Classice
- Soup of the Day
  
  White seafood lobster bisque

First Course- Seasonal
- Stone Fruit Salad
  
  Summer stone fruit salad with toasted almonds. Goat cheese, chapagne and riseling vinaigrette

First Course- On A Whim
- Asparagus & Egg
  
  Asparagus, summer vegetables, almonds nachego cheese, egg, butterscotch mushrooms

Entrees- Classics
- Pecan Chicken
  
  Pecan crusted chicken. Mozzarella, sundried tomatoes, spinach, calamarata pasta. Morel sauce
- Quail and Duck
  
  Quail, duck ravioli, oxtail, fole gras butter, peaches

Entree- Seasonal
- Tower Salad
  
  Pepper shrimp, pineapple, tomato, avocado, heirloom lettuce, herb vinaigrette, remoulade sauce

Entree- On A Whim
- Fish Of the Day
  
  Chef's selected fish of the day and shrimprisotto. Grilled shrimp, summer vegetables, snap peas, merlot sauce

Menu for Mark's American Cuisine provided by Allmenus.com

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