La Strada

Steamed in garlic, olive oil, capers, Pernod, and tomatoes

Served with capers and onions

Served with a chipotle beurre blanc

With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette

Served with a side of marinara and a saffron caper sauce

Served with freshly made pasta chips

Jumbo shrimp with Monterey Jack cheese, poblano peppers, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce

Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip

Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing

With crumbled bacon and ranch dressing

Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons

Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion

Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons.

Fresh mozzarella layered with fresh tomatoes and basil

Seared rare over field greens with a sesame-ginger vinaigrette

Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese

Chicken scaloppini with tomatoes and capers in a lemon butter sauce

Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce

With artichokes & shrimp over angel hair "Aglio Olio" finished with a butter sauce

Grilled chicken breast served with rosemary potatoes and sautéed spinach

Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce

Served with citrus risotto

Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus

Served with a side of fettuccini alfredo and sautéed zucchini

Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach

With shrimp, crab claws, artichokes, capers, olives and tomatoes

Succulent grilled center-cut beef tenderloin, served "Flat Iron" style, served with button mushrooms and asparagus romano

With a lemon caper sauce

With crimini mushrooms in a marsala wine sauce

Black Angus Filet, Chicken Breast and 4 Shrimp served over grilled vegetables

14 oz grilled ribeye served with roasted garlic mashed potatoes and hericot vert

10 oz grilled filet served over a gorgonzola potato cake with caramelized onions and finished with a red wine reduction

With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce

Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce

With grilled chicken, jalapenos, tomatoes, cilantro and black beans

Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic

Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce

Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce

Homemade ravioli with a marsala reduction with cremini mushrooms

Chocolate cake layered with strawberries and raspberries in a white chocolate mousse

Our chocolate mousse served over a chocolate brownie then topped with chocolate ganache

Angel food cake layered with ricotta cheese and fresh strawberries

Chocolate cake filled with more chocolate served with an espresso sauce and cinnamon gelato

With a white chocolate sauce and vanilla gelato

Orange and lemon Biscuit with fresh whipped cream and fresh strawberries

Fresh seasonal berries with a Kamora liquor sauce

Layered with apricot-cherry jam and a traditional buttercream frosting with roasted almonds

A mix of Tiramisu, Cheesecake, Strawberry Cream Cake, and Flourless Chocolate Cake