Timpano Chophouse & Martini Bar
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Timpano Chophouse & Martini Bar
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- Menu
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APPETIZERS
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Tuna Carpaccio $9.00
with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Timpano Flatbread
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Jumbo Lump Crabcakes $12.00
Served on Baby Spinach with Lemon Chive Aioli
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Spinach and Artichoke Formaggio $8.00
Served with Timpano Flatbread
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Calamari Frito Misto $8.50
Served with Sweet Basil Pomodoro Sauce
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Black Skillet-Roasted Mussels $9.00
Tossed with Extra Virgin Olive Oil and Kosher Salt
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Mozzarella Fritti $8.00
Breaded Fresh Mozzarella with Pomodoro Sauce
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Beer Battered Onion Rings $7.00
with Savory Mustard and Tomato Dipping Sauces
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SKILLET-ROASTED JUMBO PRAWNS $12.00
with a Citrus Glaze, Garlic, Rosemary and Drawn Butter
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JUMBO LUMP CRABCAKES $13.00
Served on Baby Spinach with Lemon Chive Aioli
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MOZZARELLA FRITTI $8.00
Breaded Fresh Mozzarella with Roma Tomato Basil Sauce
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BEER BATTERED HERBED ONION RINGS $7.00
with Savory Mustard and Tomato Dipping Sauces
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"BIG CITY" SHRIMP COCKTAIL $12.00
Four Jumbo Prawns with Horseradish Cocktail Sauce
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SEASONAL SEAFOOD PLATEAU
Jumbo Prawns, Sweet Shrimp, Marinated Mussels, Alaskan King Crab and Chilled Poach Lobster Served with a Duo of Sauces.
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FLATBREADS
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Tomato $8.00
Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil Pesto and Balsamic Reduction
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Tuscan $9.00
Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage
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Herbed Chicken $9.00
Sun-Dried Tomato Pesto, Marinated Roasted Chicken, Blue Cheese and Fresh Mozzarella
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Four Cheese $9.00
Fresh Mozzarella, Ricotta Cheese, Goat and Padano Parmesan Basil Pesto, Fresh Herbs and Chili Flakes
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TIMPANO BURGERS
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Sliders $9.00
100% Ground Filet, New York and Ribeye Beef Topped with Caramelized Onions and Provolone Cheese on Hawaiian Sweet Rolls. Served with Herbed Wedged Potatoes
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Kobe Burger $14.00
Topped with Marinated Olives, Vine Ripened Tomatoes and Bibb Lettuce, Served on Warm Ciabatta Bread with Herbed Wedged Potatoes
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Aged Beef and Chops
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12 OZ. NEW YORK STRIP SIRLOIN $29.00
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8 OZ. DRY AGED HAND CUT FILET $27.00
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14 OZ. DRY AGED BONE-IN FILET $36.00
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20 OZ. BONE-IN RIB EYE $32.00
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16 OZ. DOUBLE BONE PORK CHOP $20.00
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16 OZ ORGANIC GRAIN FED VEAL CHOP $30.00
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PANINIS
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Turkey Club $9.00
Smoked Turkey Breast, Bacon, Provolone, Sweet Onions, Basil Leaves and Sun Dried Tomatoes
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Tuscan Chicken $9.00
Roasted Chicken Breasts, Sun-Dried Tomato Pesto and Fresh Mozzarella
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Italian $10.00
Hard Salami, Genoa Salami, Bologna, Spicy Capicola, Fresh Mozzarella, Basil Pesto, Fresh Basil Leaves
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Steak $10.00
Dry Aged Sirloin, Basil Pesto, Provolone Cheese and Caramelized Onions and Sauteed Mushrooms
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Half Panini $7.00
with a Mixed Green Salad
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Half Panini $7.00
with a Cup of Soup
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RAT PACK LUNCH BOXES
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The "Frank Sinatra" $15.00
Chef's Soup Cup, Salad, Sweet Shrimp Cocktail, ½ Panini and Sweet Endings
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The "Dean Martin" $12.00
Chef's Soup Cup, Salad, Brochette (Seafood or Beef), and Sweet Endings
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The "Peter Lawford" $15.00
4 oz. Petite Filet, Potato Wedges, Choice of Soup, Caesar Salad, Two Jumbo Shrimp with Two Sauces and Mini Dessert
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Seafood
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SHRIMP FRA DIABLO $18.00
Fettuccini, Asparagus, Goat Cheese, Pine Nuts, Spinach and Tossed in Spicy Rosa Sauce
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SEAFOOD CIOPPINO $22.00
Shrimp, Calamari, Medallions of Fresh Fish, P.E.I. Mussels, Herbs, Fresh Pasta in a Lobster Broth
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ROASTED SALMON $20.00
Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce
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AHI TUNA $22.00
Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Greens
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PAN SEARED SEASONAL FRESH FISH "AQUA PAZZA"
Baked with a Tomato Crust and Served Over Fresh Green Beans
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LOBSTER RAVIOLI $27.00
Homemade Lobster Ravioli Filled with Sweet Corn, Mascarpone, and Fresh Herbs
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TWIN LOBSTER TAILS
Twin Six Ounce Lobster Tails Served with Garlic Whipped Potatoes and Sweet Butter
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PASTA BY TIMPANO
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Fettucine with Grilled Chicken Breast $11.00
Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan
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Spaghettini and Plum Tomatoes $8.00
with Basil, Garlic and Extra Virgin Olive Oil
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Housemade Lasagne Bolognese $10.00
Rich Pasta Sheets Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme
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Pasta Bolognese $10.00
Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and Padano Parmesan
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Lobster Ravioli $15.00
Homemade Lobster Ravioli Filled with Sweet Corn, Mascarpone and Fresh Herbs
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Shrimp Fra Diablo $14.00
Fettuccini, Asparagus, Goat Cheese, Pine Nuts, and Spinach, Tossed in a Spicy Rosa Sauce
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Fresh Pasta by Timpano
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FETTUCCINE WITH GRILLED CHICKEN BREAST $16.00
Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan
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BOLOGNESE $14.00
Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and Padano Parmesan
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SPAGHETTINI AND PLUM TOMATOES $13.00
with Basil, Garlic and Extra Virgin Olive Oil
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HOUSEMADE LASAGNE BOLOGNESE $16.00
Rich Pasta Sheets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme
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SOUPS AND GREENS
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Chopped Salad $8.00
Chiffonade of Romaine Hearts, Roasted Red Peppers, Olives, Plum Tomatoes, Cucumber, Red Onions and Blue Cheese Tossed with Italian Vinaigrette and Caperberries
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Tomato Stack $9.00
Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Micro Greens
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Mixed Field Greens $5.00
With Diced Roma Tomatoes and Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs
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Caesar $7.00
Crispy Hearts of Romaine, Herbed Cracker, Caesar Dressing and Grated Padano Parmesan
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Watercress and Arugula Salad $9.00
Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette
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The Wedge $6.00
Crispy Iceburg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Chives and Red Wine Vinaigrette
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Baby Spinach Salad $9.00
Wild Mushroom, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette
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Wedding Soup with Orzo Pasta $4.00+
Fresh Spinach, Savory Meatballs, Padano Parmesan
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New England Clam Chowder $4.00+
Served with Crostini
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Sides
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Beer Battered Onion Rings $7.00
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Sautéed Asparagus $7.00
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Garlic Whipped Mashed Potatoes $5.00
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Baby Portobello Mushrooms with Fresh Herbs $5.00
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Herbed Wedged Potatoes $5.00
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Sautéed Spinach $5.00
with Garlic, Chili Flakes and Extra Virgin Olive Oil
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CHEF'S SELECTIONS
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Chicken Marsala $12.00
Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Fresh Herbs and Vine Ripened Tomatoes
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Chicken Parmesan $12.00
Breaded in Herbed Panko and Cooked until Crispy. Served with Spaghettini Pasta
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New York Strip Steak $18.00
10oz Cut Served with Crispy Potato Wedges and Fire Roasted Plum Tomatoes
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Roasted Salmon $15.00
Marinated in Dill and Shallots, Served on Sauteed Artichokes and Spinach with a Mustard Cream Sauce
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Ahi Tuna $16.00
Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Greens
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Chef's Ravioli of the Day
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VEAL PICCATTA $20.00
Fresh Artichokes & Caperberries in a Lemon White Wine Sauce with Fresh Thyme and Chervil
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CHICKEN MARSALA $19.00
Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripened Tomatoes and Fresh Herbs.
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CHICKEN PARMESAN $18.00
Breaded in Herbed Panko and Cooked until Crispy. Served with Spaghettini Pasta
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CRISPY HALF CHICKEN $18.00
Fluffy Mashed Potatoes and Lemon-Garlic Sauce
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Savory Flatbreads
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TOMATO $8.00
Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction
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TUSCAN $9.00
Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage
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HERBED CHICKEN $10.00
Sun-Dried Tomato Pesto, Marinated Roasted Chicken, Goat Cheese and Padano Parmesan
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FOUR CHEESE $8.00
Fresh Mozzarella, Blue Cheese, Goat and Padano Parmesan, Basil Pesto, Fresh Herbs and Chili Flakes
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Menu for Timpano Chophouse & Martini Bar provided by Allmenus.com
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