Served with Kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Layers of fresh avocado, tomatoes, basil jalapeño olive oil, pesto sauce and mango relish.

Over seafood tomato cream sauce.

Sauteed with white wine and apple wood bacon bits.

With a spicy marinara and jalapeno tartar sauces, parmesan cheese.

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice & e.v.o.o.

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish and deviled eggs over crostinis.

Romaine lettuce, arugula, Belgian endive with lime juice, olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears and cracked pepper.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro and basil in a coconut-lime dressing.

Field greens, red onions, Kalamata olives, feta cheese and balsamic vinaigrette.

Fluffy scrambled eggs, bacon, arugula, chipotle mayonnaise, served with our house-made chips.

Apples, celery and white onions with lemon mayo garnished with grapes and house made potato chips.

Lettuce, tomato, pepper jack cheese, dill pickle, jalapeno mayonnaise, with cajun fries.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Served with warmed maple syrup, scrambled eggs, crisp bacon and fresh fruit.

Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.

2 poached eggs atop slices of Canadian bacon atop toasted English muffins, draped with hollandaise and accompanied by corn pudding and roasted tomato and fresh fruit.

Egg white, spinach, bell peppers, onions, black olives, mushrooms and a fruit salad.

2 over-easy eggs, breakfast potatoes, fresh fruit and warm maple syrup.

Crispy bacon and scrambled eggs with warm Grand Marnier syrup.

English muffin of Canadian ham, chopped spinach, an Ouisie's crab cake and poached egg, jalapeno hollandaise with fresh fruit in a poppy seed dressing with mint and arugula.

On sourdough toast, andouille sausage, with baby heirloom tomatoes, scallions, radishes, fresh cilantro, served with fresh fruit salad.

Over an English muffin toasted with baby arugula, dill hollandaise sauce, fried capers, home made pickled onions, with breakfast potatoes.

With sautéed spinach, baby heirloom tomatoes, feta cheese, Kalamata olives, served with fresh fruit salad.

Scrambled eggs, Monterey cheese, crispy bacon, lettuce, tomatoes, avocado, served with French fries.

Grilled rib eye, andouille sausage and eggs your way, chimichurri sauce, served with garlic potatoes.

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.

Bell peppers, zucchini, corn and black beans over quinoa, topped with melted Monterey Jack cheese, avocado, cilantro with tortilla chips.

A spicy saute of gulf shrimp, mushrooms, bacon, scallions and Anson Mills cheese grits.

Filled with shrimp, super jumbo lump crab meat and red snapper in a classic bechamel sauce and asparagus.

Mushrooms, asparagus, tomatoes, roasted yellow corn and warm orzo pasta salad with extra virgin olive oil.

With roasted bell peppers, red onions, mushrooms and garlic bread for dipping.

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels Sprouts with & grapes

Cilantro risotto and grilled asparagus, chimichurri sauce.

Romaine, fried capers, house made croutons, Parmesan cheese and Caesar dressing.

Romaine, arugula, Belgian endives, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice and extra virgin olive oil.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg dressed with Stilton cheese dressing.

Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.

Romaine & green leaf lettuces, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan and house made croutons.

Served with crispy pita chips.

Layers of fresh avocado, tomatoes, basil jalapeño olive oil, pesto sauce and mango relish

Over a seafood tomato cream sauce.

Served with oyster mushrooms, jalapeno, cilantro, red onions and cherry tomatoes drizzled with port wine reduction and arugula oil.

Spicy meatballs in a caper tomato sauce with French bread for dipping.

With remoulade sauce and pickled vegetables.

Bell peppers, mushroom and cilantro in a cilantro cream sauce.

Fried: corm meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.

Pan-seared Atlantic striped bass, finished with a classic lemon-caper piccata sauce, served with julienne zucchini spaghetti scampi.

Saute of tomatoes with basil, garlic, shallots and sage, grilled asparagus and truffle beurre blanc.

Roasted Peruvian potatoes, cauliflower, and grilled bell peppers, draped with lemon butter sauce.

A spicy sauté of Gulf shrimp, mushrooms, bacon and scallions served over cheese grits.

Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.

Shrimp, clams, Spanish chorizo, chicken and served over green peas saffron rice.

Over a sauté of oyster mushrooms, asparagus, cilantro, cherry tomatoes, jalapeños and red onions, drizzled with a balsamic vinaigrette and sauce verte.

Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.

With pappardelle pasta, cherry tomatoes, fresh basil, green peas with crawfish & mussels in a brandy cream sauce.

With lemon beurre blanc, served over cilantro risotto and sautéed brocollini.

Pan seared, creamy spinach, bell peppers and cherry tomatoes.

Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.

Served with saffron mashed potatoes, sauteed green beans, roasted cauliflower and shallots.

Herbed mashed potatoes and green beans with onions and garlic.

Herb sautéed marble potatoes roasted cherry tomatoes and asparagus, in Bordelaise sauce.

Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy's corn pudding.

Roasted vegetables and seasoned fork mashed potatoes, mint jelly.

Green peppercorn sauce, scalloped potatoes, and sautéed broccolini.

Served with sweet potato au gratin and sautéed Brussel sprouts.

Roasted half chicken with fork mashed potatoes and sautéed spinach.

Charred asparagus, herbed Nero pasta and lemon caper beurre blanc.

Risotto Milanese with green peas, sautéed spinach and roasted tomato sauce.

Bell peppers, corn and black beans, Monterrey Jack cheese and a sweet spicy caper tomato sauce, with tortilla chips.

Parmesan crusted eggplant, grilled asparagus, Monterrey Jack cheese and a sweet and spicy caper tomato sauce.

Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan and house made croutons.

Romaine, fried capers, house made croutons, Parmesan cheese and Caesar dressing.

Romaine, arugula, Belgian endives, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice and extra virgin olive oil.

With a spicy marinara and jalapeno Tartar sauces.

Over a seafood tomato cream sauce.

Served with Kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

With remoulade sauce and pickled vegetables.

Layers of fresh avocado, tomatoes, basil jalapeño olive oil, pesto sauce and mango relish.

Jumbo lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, pumpkin seeds, drizzled with a balsamic vinaigrette.

Field greens, red onions, kalamata olives, Feta cheese & balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro and basil in a coconut-lime dressing.

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney and crispy wonton strips.

Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives and cucumbers with lemon vinaigrette.

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice and extra virgin olive oil.

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.

Caramelized California figs, warm goat cheese balls, baby heirloom tomatoes, toasted walnuts, Julienne green apple & pears with balsamic vinegar.

Bell peppers, corn and black beans over quinoa, topped with melted Monterey Jack cheese, avocado and cilantro with tortilla chips.

Spinach fettuccini, grilled vegetables, feta cheese and pesto sauce.

Parmesan crusted eggplant, Monterrey Jack cheese, sautéed spinach, and a sweet spicy caper tomato sauce.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie's house chips.

Apples, celery, white onions, toasted walnuts and lemon mayo with Ouisie's house chips.

Lettuce, tomato, pepper jack cheese, dill pickle, jalapeno mayonnaise, with Cajun fries.

lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread, served with house chips.

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit.

Tenderloin tips, bell peppers, mushrooms, provolone cheese, and red onions, served with French fries.

Served with jumbo lump crabmeat, herb mashed potatoes, grilled asparagus and truffle beurre blanc.

Baby Heirloom tomatoes, bell peppers, black olives, fresh basil, garlic & chili flakes.

With lemon caper and dill sauce topped with grilled Asparagus, served with butternut squash risotto.

Two crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce with asparagus.

Mushrooms, asparagus, tomatoes, roasted yellow corn and warm orzo pasta salad with extra virgin olive oil.

Crawfish, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn.

Coleslaw, fresh cilantro, avocado and jalapeno tartar sauce, side of sauteed Brussels sprouts with bacon bits and grapes.

A spicy sauté Gulf shrimp, mushrooms, bacon, scallions & cheese grits.

Bacon Wrapped, served with garlic mashed potatoes and glazed carrots with chipotle ketchup.

Topped with mushrooms, artichokes, lemon butter and Sriracha sauce, served with mashed potatoes and sauteed green beans.

Over a sauté of oyster mushrooms, jalapeno, cilantro, cherry tomatoes, asparagus and red onions, French sauce verte.

Risotto Milanese with green peas, sautéed spinach and roasted tomato sauce.

Served with cilantro risotto, grilled asparagus, and chimichurri sauce.

With lemon beurre blanc, served over cilantro risotto, and sautéed brocollini.