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Fresh mushroom caps stuffed with spicy Italian sausage and Romano cheese, topped with mozzarella cheese and sugo rosa sauce then oven baked to perfection
Spicy Italian sausage with sauteed onions, fresh garlic, sweet peppers and fresh basil
Sausage and peppers, shrimp Corelli, bruschetta and mushrooms alla Romano
Lightly toasted Italian bread with pesto, Roma tomatoes, topped with mozzarella cheese in oven baked to perfection!
Golf shrimp sauteed in a white wine lemon butter garlic sauce with fresh herbs and spices served with garlic toast
And oven baked blend of spinach and artichoke with mozzarella and asiago cheeses, served with toasted crostini for dipping
Seared salmon over grilled zucchini with the tomato lemon butter sauce served with a side of spaghetti sugo rosa
Angel hair pasta with Italian sausage, mushrooms, fresh mozzarella, meat sauce, whole milk ricotta and fresh basil
Chicken scallopini talked with shrimp and artichoke hearts over angel hair Aglio olio with a basil lemon butter sauce
Shrimp, mushrooms and spicy tomato sauce tossed in linguine
Marinated and grilled 4 ounce chicken breast with your choice of linguine Aglio olio or sauteed seasonal vegetables
Grilled sliced chicken breast, Granny Smith apples, pine nuts, sun-dried tomatoes, artichoke hearts, Romaine and iceberg with the honey oregano vinaigrette
4 cheese ravioli pasta with tri-colored bell peppers, onions, mushrooms and sun-dried tomatoes with olive oil, garlic and fresh basil topped with feta
Tossed with carrots, zucchini, mushrooms, yellow squash, garlic, olive oil and fresh basil topped with crumbled feta cheese
With caramelized onions, wild mushroom cream and basil pesto
Grilled pork chops with mushroom marsala wine sauce and spaghetti sogo rosa
Spicy meatballs, mushrooms, onions, sun dried tomatoesand garlic over fettuccine and a black pepper cream sauce
Penne pasta with lite pesto dressing, artichoke hearts, roasted sweet peppers, mushrooms, Kalamata olives, Roma tomatoes, mozzarella and Parmesan cheese
Sliced Roma tomatoes with fresh milk mozzarella cheese slices and basil, served with balsamic vinegar extra-virgin olive oil
Our delicious mixture of field greens, red and Romaine lettuce, artichoke hearts, Roma tomatoes, shredded mozzarella, strips of pepperoni and Kalamata olives and tossed in our Italian vinaigrette
A traditional favorite!
A blend of Romaine and iceberg lettuce with shredded red cabbage, carrots, cucumber, tomatoes and olives served with our Italian vinaigrette
Sauteed garlic and peeled Roma tomatoes tossed with grilled chicken and penne pasta finished with fresh basil sugo rosa and light olive oil
Corelli's own blend of finely chopped fresh herbs and diced clams tossed with linguine pasta and your choice of red or white sauce
Pasta shells filed with our 4 cheese blend, then topped with our fresh sugo rosa sauce and melted mozzarella cheese
3 cheese tortellini with cream meat sauce, ricotta cheese, Parmesan and toasted breadcrumbs
Gulf shrimp sauteed in garlic butter sauce and served over a bed of spaghetti
Grilled chicken strips with mushrooms, onionsand fresh diced tomatoes and a light creamy pesto sauce, tossed with penne pasta
A Piedmontaise favorite sauce made with fresh basil, pine nuts, Parmesan cheese and garlic, finely ground and mixed with olive oil then tossed with linguine pasta
A light and simple favorite!
Gulf shrimp sauteed with roasted sweet peppers and a tomato basil cream sauce tossed with linguine pasta
A classic done in the traditional style!
A light, fresh combination of artichoke hearts, Kalamata olives, Roma tomatoes, garlic and basil sauteed with olive oil and a touch of Sugo Rosa sauce then tossed with angel hair pasta
Pan seared chicken breast topped with sauteed shrimp and artichoke hearts served on a bed of angel hair with aglio olio and basil lemon butter sauce
Light and healthy entree in the Tuscan style, marinated grilled chicken breast served with your choice of sauteed vegetables or linguine Aglio olio
Pine nut crusted and pan seared topped with gulf shrimp and a white wine lemon butter sauce served with spaghetti sugo rosa
Salmon fillet, crusted with pecans and fresh herbs on a bed of horseradish cream, finished with tomatoes, red onions and basil served with spaghetti sugo rosa
Chicken breast sauteed in a creamy sugo rosa sauce with mushrooms and topped with gulf shrimp, served with spaghetti sugo rosa
Grilled apple-cured double-thick pork chops with a rosemary-garlic mushroom butter, served with spaghetti sugo rosa
Thinly pounded chicken breast roll with spinach and mozzarella cheese, pan seared, then topped with a white wine lemon butter sauce, Roma tomatoes and fresh basil, served with spaghetti sugo rosa
Grilled salmon on a bed of spinach with artichokes and sun-dried tomatoes with white wine lemon butter sauce served with spaghetti sugo rosa
Veal Sauteed in a white wine lemon butter sauce, garlic and herbs then topped with gulf shrimp, served with spaghetti sugo rosa
Pan seared sicilian classic with mushrooms and our Florio Marsala wine sauce, served with spaghetti sugo rosa
Pan seared and served with a white wine caper lemon butter sauce, served with spaghetti sugo rosa
Hand made 10" pizza with mozzarella, provolone and romano cheeses with Canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms and olives
Hand made 10" pizza with alfredo sauce, parmesan and mozzarella cheese topped with choice of grilled veggies or chicken and mushrooms
Hand made 10" pizza with mozzarella, provolone and romano cheeses with your choice of toppings
Hand made 10" pizza with provolone and romano cheeses with marinated grilled chicken, roasted red peppers with a pesto base, red onions and shredded mozzarella
Hand made 10" pizza with provolone and romano cheeses with fresh roma tomatoes, olive oil, garlic, basil and mozzarella
Sweetened ricotta cheese with chocolate chips, stuffed in a cannolli shell and topped with powdered sugar and fresh berries
Chocolate, chocolate and more chocolate
A mixture of fresh cream and sweetened mascarpone cheese layered with lady fingers soaked in espresso
A light creamy version of Italy's namesake - enough for two!
A House Specialty! A pastry shaped like a pizza topped with soft Italian mascarpone cheese and your choice of topping
Top with strawberry sauce and share it with a friend!
Menu for Corelli's Italian Cafe provided by Allmenus.com
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