Fresh mushroom caps stuffed with spicy Italian sausage and Romano cheese, topped with mozzarella cheese and sugo rosa sauce then oven baked to perfection

Spicy Italian sausage with sauteed onions, fresh garlic, sweet peppers and fresh basil

Sausage and peppers, shrimp Corelli, bruschetta and mushrooms alla Romano

Lightly toasted Italian bread with pesto, Roma tomatoes, topped with mozzarella cheese in oven baked to perfection!

Golf shrimp sauteed in a white wine lemon butter garlic sauce with fresh herbs and spices served with garlic toast

And oven baked blend of spinach and artichoke with mozzarella and asiago cheeses, served with toasted crostini for dipping

Seared salmon over grilled zucchini with the tomato lemon butter sauce served with a side of spaghetti sugo rosa

Angel hair pasta with Italian sausage, mushrooms, fresh mozzarella, meat sauce, whole milk ricotta and fresh basil

Chicken scallopini talked with shrimp and artichoke hearts over angel hair Aglio olio with a basil lemon butter sauce

Shrimp, mushrooms and spicy tomato sauce tossed in linguine

Marinated and grilled 4 ounce chicken breast with your choice of linguine Aglio olio or sauteed seasonal vegetables

Grilled sliced chicken breast, Granny Smith apples, pine nuts, sun-dried tomatoes, artichoke hearts, Romaine and iceberg with the honey oregano vinaigrette

4 cheese ravioli pasta with tri-colored bell peppers, onions, mushrooms and sun-dried tomatoes with olive oil, garlic and fresh basil topped with feta

Tossed with carrots, zucchini, mushrooms, yellow squash, garlic, olive oil and fresh basil topped with crumbled feta cheese

With caramelized onions, wild mushroom cream and basil pesto

Grilled pork chops with mushroom marsala wine sauce and spaghetti sogo rosa

Spicy meatballs, mushrooms, onions, sun dried tomatoesand garlic over fettuccine and a black pepper cream sauce

Penne pasta with lite pesto dressing, artichoke hearts, roasted sweet peppers, mushrooms, Kalamata olives, Roma tomatoes, mozzarella and Parmesan cheese

Sliced Roma tomatoes with fresh milk mozzarella cheese slices and basil, served with balsamic vinegar extra-virgin olive oil

Our delicious mixture of field greens, red and Romaine lettuce, artichoke hearts, Roma tomatoes, shredded mozzarella, strips of pepperoni and Kalamata olives and tossed in our Italian vinaigrette

A traditional favorite!

A blend of Romaine and iceberg lettuce with shredded red cabbage, carrots, cucumber, tomatoes and olives served with our Italian vinaigrette

Sauteed garlic and peeled Roma tomatoes tossed with grilled chicken and penne pasta finished with fresh basil sugo rosa and light olive oil

Corelli's own blend of finely chopped fresh herbs and diced clams tossed with linguine pasta and your choice of red or white sauce

Pasta shells filed with our 4 cheese blend, then topped with our fresh sugo rosa sauce and melted mozzarella cheese

3 cheese tortellini with cream meat sauce, ricotta cheese, Parmesan and toasted breadcrumbs

Gulf shrimp sauteed in garlic butter sauce and served over a bed of spaghetti

Grilled chicken strips with mushrooms, onionsand fresh diced tomatoes and a light creamy pesto sauce, tossed with penne pasta

A Piedmontaise favorite sauce made with fresh basil, pine nuts, Parmesan cheese and garlic, finely ground and mixed with olive oil then tossed with linguine pasta

A light and simple favorite!

Gulf shrimp sauteed with roasted sweet peppers and a tomato basil cream sauce tossed with linguine pasta

A classic done in the traditional style!

A light, fresh combination of artichoke hearts, Kalamata olives, Roma tomatoes, garlic and basil sauteed with olive oil and a touch of Sugo Rosa sauce then tossed with angel hair pasta

Pan seared chicken breast topped with sauteed shrimp and artichoke hearts served on a bed of angel hair with aglio olio and basil lemon butter sauce

Light and healthy entree in the Tuscan style, marinated grilled chicken breast served with your choice of sauteed vegetables or linguine Aglio olio

Pine nut crusted and pan seared topped with gulf shrimp and a white wine lemon butter sauce served with spaghetti sugo rosa

Salmon fillet, crusted with pecans and fresh herbs on a bed of horseradish cream, finished with tomatoes, red onions and basil served with spaghetti sugo rosa

Chicken breast sauteed in a creamy sugo rosa sauce with mushrooms and topped with gulf shrimp, served with spaghetti sugo rosa

Grilled apple-cured double-thick pork chops with a rosemary-garlic mushroom butter, served with spaghetti sugo rosa

Thinly pounded chicken breast roll with spinach and mozzarella cheese, pan seared, then topped with a white wine lemon butter sauce, Roma tomatoes and fresh basil, served with spaghetti sugo rosa

Grilled salmon on a bed of spinach with artichokes and sun-dried tomatoes with white wine lemon butter sauce served with spaghetti sugo rosa

Veal Sauteed in a white wine lemon butter sauce, garlic and herbs then topped with gulf shrimp, served with spaghetti sugo rosa

Pan seared sicilian classic with mushrooms and our Florio Marsala wine sauce, served with spaghetti sugo rosa

Pan seared and served with a white wine caper lemon butter sauce, served with spaghetti sugo rosa

Hand made 10" pizza with mozzarella, provolone and romano cheeses with Canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms and olives

Hand made 10" pizza with alfredo sauce, parmesan and mozzarella cheese topped with choice of grilled veggies or chicken and mushrooms

Hand made 10" pizza with mozzarella, provolone and romano cheeses with your choice of toppings

Hand made 10" pizza with provolone and romano cheeses with marinated grilled chicken, roasted red peppers with a pesto base, red onions and shredded mozzarella

Hand made 10" pizza with provolone and romano cheeses with fresh roma tomatoes, olive oil, garlic, basil and mozzarella

Sweetened ricotta cheese with chocolate chips, stuffed in a cannolli shell and topped with powdered sugar and fresh berries

Chocolate, chocolate and more chocolate

A mixture of fresh cream and sweetened mascarpone cheese layered with lady fingers soaked in espresso

A light creamy version of Italy's namesake - enough for two!

A House Specialty! A pastry shaped like a pizza topped with soft Italian mascarpone cheese and your choice of topping

Top with strawberry sauce and share it with a friend!

Drink included

Drink included

drink included

Drink included

Drink included