Texas roll with tuna, salmon, stripe bass, kani kamaand shrimp nigiri. Served with choice of soup or salad.

Spicy Tuna Crisp roll with tuna, salmon and suzuki nigiri. Served with your choice of soup or salad.

Spider roll with spicy salmon, shrimp tempura, and Dynamite temaki rolls. Served with your choice of soup or salad.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms and vegetables.

Stir fried udon noodles with chicken and vegetables.

Udon noodle soup with shrimp tempura, chicken, egg, fish cakeand vegetables.

Choice of chicken katsu, pork katsu, chicken skewers, beef skewers or shrimp tempura. Served with your choice of soup or salad.

Fresh water eel bento box served with your choice of soup or salad.

Lightly salted blanched soybeans.

Fried shiitake mushroom stuffed with shrimp and calamari.

Shrimp and vegetables deep fried in a delicate tempura batter.

Crispy tofu topped with bonito flakes and green onions with a side of tempura sauce.

Vegetables deep fried in a delicate tempura batter.

(2) crispy duck spring rolls, lightly fried served with a sambal emulsion and tamarind plum sauce.

Thin sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu and micro greens.

Pork filled dumplings pan fried, served with sriracha salt.

Lightly battered, tempura fried calamari, seasoned and served with a tangy dipping sauce.

Thin cut yellowtail, chilis, ponzu, togarashi, garlic oil and micro cilantro.

Medley of salmon, tuna, hamachi, suzuki and smoked salmon tossed with cilantro, green onion.

Grilled chicken breast with creamy miso dressing.

Pan seared lobster and shrimp, spring mix, avocado, mandarin oranges, cherry tomatoes with a side of orange ginger vinaigrette dressing.

Peppercorn tuna over asian greens, cherry tomatoes, cucumber, asparagus and avocado. Served with a side of ginger vinaigrette.

Marinated calamari salad.

Thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilantro.

Marinated cucumber salad with crabstick, shrimpand octopus.

Marinated seaweed salad.

Traditional Japanese soybean broth soup.

Fresh manila clam miso broth.

Angus New York strip simmering in iron konro.

Teriyaki chicken with macadamia nuts, bell peppers and pineapples.

Fresh pan seared salmon filet over seafood fried rice.

Salmon with sauteed asparagus, spinach chips and butter ponzu.

Fried rice with vegetables. Add your choice of Chicken, Shrimp, Beef, or a combination for $4.

Angus New York strip simmering in iron konro.

Your choice of salmon, tuna, or yellowtail served over sushi rice with Thai chili (spicy!), seaweed salad, avocadoand cilantro.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms and vegetables.

Braised Berkshire pork belly served w / sautéed garlic rice.

Breaded pork cutlet with egg and vegetables over rice.

(6) jumbo shrimp pan seared over soba noodles, roasted tomatoes, shitake mushrooms, Baby carrots and snap peas tossed in a yuzu garlic butter sauce.

Udon noodle soup with chicken, egg, fish cakeand vegetable served with shrimp tempura.

Braised and deboned oxtail in Japanese curry and udon noodles.

Stir fried udon noodles with chicken & vegetables.

Choice of katsu fried chicken or pork cutlet over rice with Japanese curry.

Mayo, masago.

Shrimp tempura with spicy mayo topped with crunch. Drizzled with chili oil and chili powder.

Spicy tuna and shrimp tempura wrapped in soy paper.

Avocado, cucumber, with king crab.

Avocado, cucumber, with crabstick.

Smoked salmon, cream cheeseand avocado.

Shrimp tempura with sprouts, cucumber, mayo, masago.

Soft shell crab with sprouts, cucumber, mayo, masago.

Tuna, avocado, lettuce, kaniand masago.

White fish tempura battered with sweet sauce.

Eel topped with avocado, sesame seeds & unagi sauce.

Baked spicy salmon and avocado, topped with tempura flakes and unagi sauce.

Shrimp tempura, unagiand spicy tuna topped with yellowtail, jalepeno and sea salt

Shrimp tempura, spicy mayo, topped with kani, chili oil, chili powder, sriracha and our special Tokyo Sauce (chopped shrimp and mushrooms)

Shrimp tempura and cream cheese topped with kani, drizzled with spicy mayo and unagi sauce.

Spicy tuna and avocado topped with crunch and eel sauce.

Kani kama, masago, avocadoand cucumber, topped with salmon, green onionand spicy mayo.

Shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce.

Spicy yellowtail, asparagusand cream cheese, topped with peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce.

Smoked salmon, cream cheese, jalapenoand wasabi tobiko rolled in soy bean paper.

Softshell crab, kani kama, unagi, avocado, unagi sauce and spicy mayo.

Yellowtail, salmon, tunaand avocado, wrapped with daikon skin. Sprinkled with chili powder and a light drizzle of chili oil.

Salmon, tuna, yellowtail, kani kama, masago and avocado wrapped in cucumber.

Salmon, tunaand avocado inside flash fried in soy paper, topped with masago, spicy mayoand unagi sauce.

Spicy tuna and avocado, wrapped inside w- pink soy paper, flash friedand topped w- Alaskan mix, unagi sauce and spicy mayo.

Peppercorn tuna, peppercorn salmon, cucumber, old bay spice.

Spicy toro, tuna, avocado, jalapeno, ponzu.

Salmon, avocado, asparagus, mango, wrapped in marbled konbu paper.

Fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning.

Spicy tuna topped with salmon and avocado.

6 pieces of chef's choice vegetable nigiri with vegetable roll.

7 pieces of nigiri, king crab California roll and 3 pieces tuna, salmon, white fish sashimi.

8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimpand unagi) with rock n roll.

2 pieces tuna, salmon, white fish, yellow tailand octopus.

Assorted fish over sushi rice.

Lady dragon roll, spider rolland rock 'n roll.