Angus New York strip simmering in iron konro.

Scallops baked in a creamy cheese motoyaki sauce, masago.

12 hour braised wagyu beef short ribs, sake, wasabi, mirin.

Crawfish, sausage, mixed veggies, eggs mixed with soy sauce, butter, black pepper, crawfish seasoningand soy sauce

Braised berkshire pork rib, Japanese purple potato, yellow onion, sweet soy reduction.

Organic chicken thigh, mushroom, tokyo negi, garlic, shishito pepper.

Braised pork belly, garlic rice, assorted picked radishes.

Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, sake broth.

Pan fried chilean seabass, bamboo shoots, lotus, ginger, chili pepper.

Sliced Angus New York strip served to cook on a hot rock with special dipping sauce.

Cubed NY strip, seasonings, blanched green onion.

Sliced American kobe beef served to cook on a hot rock with special dipping sauce.

Pan seared gulf red snapper, king crab fried rice.

Chef's choice of 4 kinds assorted sushi and roll from sushi bar team.

Rock and roll (5pc) and spicy tuna roll (8 pc).

Spider roll (5pc) and spicy salmon roll (8pc).

Chef's choice of assorted food from sushi bar and kitchen item.

Chef's choice of 5 kinds of assorted fresh sashimi.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom.

Served with 2 side of chef's choice, dessert, California roll, vegetable tempuraand 1 of 4 choices over steamed rice.

Crazy Roll 5pieces California roll 4pieces Philadelphia roll 4pieces

California roll (8 pieces), Rock and Roll handroll, spicy yellowtail handroll.

Fresh salmon, shrimp, scallop, seaweed salad, over mixed greens sunomono

Mixed greens, cucumber, cherry tomato, avocado, asparagus and kaiware.

Yellowtail, seared quail, bacon bits, friend tokyo negi, black tobiko, micro cilantro, chili oil, ponzu.

King crab, tuna, salmon, shrimp, octopus, whitefish, cilantro, masago, green onion, wonton chips, citrus yuzu.

Baby yellowtail, foie gras, asian pear jam, cilantro.

Thinly sliced certified angus filet mignon, mixed greens, green onion, wasabi yuzu.

Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder.

Kampachi, cilantro, jalapeno, sriracha, yuzu.

Shrimp tempura, peppercorn tuna, mixed greens, avocado, cucumber, cilantro, wasabi yuzu.

Tuna, salmon, yellowtail, mandarin oranges, micro greens, truffle soy.

Marinated seaweed salad.

Thinly sliced striped bass, ponzu, garlic oil, cilantro, Himalayan sea salt, lemon zest.

Shrimp, octopus, crabstick in a cucumber salad.

Peppercorn tuna, mixed greens, cherry tomatoes, ginger vinaigrette.

Tuna, mango, avocado, masago, yuzu sauce, chili sauce, cilantro.

Tiger shrimp, calamari, snow crab, assorted veg, house cocktail sauce.

Foie gras, Hawaiian rock salt, truffle oil, ponzu, micro greens.

Kanpachi, cilantro, jalapeno, sriracha, yuzu.

Flash fried lotus root, egg plant and shiitake mushroom stuffed with shrimp, calamari.

Lightly salted blanched soybeans.

Grilled garlic soy St. Louis styled pork.

Crispy tofu tossed with bonito flakes in a rich soy broth.

Grilled mackerel, panko, olive oil, grain mustard, sansho pepper.

Fried soft shell crab on asian greens.

Lightly flash fried squid with dipping sauce.

Organic Japanese style crispy chicken bites.

Grilled duck, leeks, cucumber, spring mix, wrapped w pan fried pancake, rice paper, spicy chili miso.

Grilled whole squid with spicy miso and ginger soy sauce.

6 pan fried pork dumplings, sriracha, salt, ponzu.

Soy marinated grilled beef short ribs.

Tempura of shrimp, yellow onion, egg plant, pumpkin, okra, sweet potato.

Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, sweet potato.

Lightly fried chilean seabass, shiitake and enoki mushrooms, snow peas, carrot, green onions.

Udon noodle soup w-shrimp, squid, fish cake, white fish, manila clam, spinach, shiitake mushroom, poached egg

Pork belly, pickled onions, 62 degree egg, scallions, wakame, inari.

Fresh manila clam miso broth.

Udon noodle soup w-mushroom, fish cake, shrimp tempura

Shrimp, manila clam, wakame seaweed, tofu, green onion.

Traditional japanese soybean broth.

Grilled duck breast, king mushroom, seasonal veg, 62 degree, scallions, wakame, inari.

Choice of beef, chickenand or shrimp. Mixed veggies, eggs, soy sauce

Breaded organic chicken breast, panko, cabbage, lemon.

Breaded berkshire pork, panko, cabbage, lemon.

Japanese style fried rice and egg noodle with chicken. Shrimp or beef additional sub-charge.

Grilled sweet fresh water eel served on a bed of rice.

Breaded berkshire pork cutlet with egg over rice.

Mixed veggies, beef, eggsand soy sauce

Shrimp tempura over rice.

Assorted vegetable tempura in a delicate batter.

Mixed veggies, eggs, soy sauce

Stir fried udon noodles with chicken and vegetables, topped with pickled ginger.

Mixed veggies, eggs, chicken, soy sauce

Tempura of shrimp and vegetables in a delicate batter w-a side of rice.

Mixed veggies, shrimp, eggsand soy sauce

Japanese cold green tea noodles with traditional dipping sauce.

Stir fried egg noodles with chicken, vegetable, topped pickled ginger.

Udon noodle soup with mushroom, fish cake, shrimp tempura.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom, poached egg.

Soft shell crab and cucumber inside topped w-unagi, avocado,unagi sauceand sesame seeds

Tuna, mango, jalapeno, crunch topped with avocado, scallop, mayo, thin slice lemon.

Salmon, avocado, asparagus, mango, pink soy paper.

King crab, shrimp tempura, avocado, yamagobo, mango, cucumber wrap, wasabi yuzu, no rice.

Fried calamari, cucumber topped with shrimp, avocado, masago, green onion, mayo and unagi sauce.

Shrimp, cream cheese, jalapeno, asparagus topped with salmon, tuna, white fish, mayo, tobiko.

Spicy yellowtail, green bean tempura topped with peppercorn tuna, serrano peppers, ponzu and sriracha sauce.

Shrimp tempura, avocado, sprouts topped with yellow tail, Thai chili, garlic oil, ponzu.

Soft shell crab, cucumber, sprouts, topped with spicy yellowtail, micro greens, wasabi yuzu.

No rice roll, salmon, tuna, white fish, asparagus, cilantro, wrapped in cucumber.

Fried oyster, jalapeno, shiso leaf topped with house smoked salmon, mayo and sriracha.

Shrimp tempura, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayo, soybean paper topped with unagi sauce.

Spicy salmon inside, cucumber, jalapeno, topped with avocado, peppercorn tuna, wasabi mayo.

Shrimp tempura, kani kama, green onion, chili powder, chili oil, spicy mayo.

Spicy tuna, salmon, avocado.

Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.

Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper.

Grilled chicken breast, spring mix, bacon, avocado, cucumber, asparagus, mayo, tobiko.

Foie gras, Hawaiian rock salt, truffle oil, ponzu, micro greens.

Tuna, avocado, mix greens, kani, masago.

Shrimp tempura, spicy mayo, chili oil, shichimi, crunch.

White fish, tempura with eel sauce, sesame.

Soft shell crab, cucumber, kaiware, mayo, masago.

King crab, avocado, cucumber, masago.

Smoked salmon, cream cheese, avocado.

Spicy tuna, shrimp tempura, cucumbers, kaiware, mayo, wrapped in soy paper.

King crab, avocado, cucumber, masago.

Avocado, cucumber, kani.

Avocado, cucumber, kani.

King crab, avocado, cucumber, masago.

Spicy tuna, shrimp tempura, cucumbers, kaiware, mayo, wrapped in soy paper.

Tuna, avocado, mix greens, kani, masago.

Smoked salmon, cream cheese, avocado.

White fish, tempura with eel sauce, sesame.

Avocado, cucumber, kani.

Shrimp tempura, cucumber, kaiware, mayo, masago.

Shrimp tempura, spicy mayo, chili oil, shichimi, crunch.

Soft shell crab, cucumber, kaiware, mayo, masago.

Tuna, avocado, mix greens, kani, masago

Smoked salmon, cream cheese, avocado

Soft shell crab, cucumber, kaiware, mayo, masago.

Avocado, cucumber, kani

King crab, avocado, cucumber, masago.

King crab, avocado, cucumber, masago.

Avocado, kani, cucumber

Shrimp tempura, cucumber, kaiware, mayo, masago.

Smoked salmon, cream cheese, avocado

Shrimp tempura, cucumber, kaiware, mayo, masago.

King crab, avocado, cucumber, masago.

Shrimp tempura, cucumber, kaiware, mayo, masago.

Soft shell crab, cucumber, kaiware, mayo, masago.

Tuna, avocado, mix greens, kani, masago

Avocado, cucumber, kani

King crab, avocado, cucumber, masago.

Soft shell crab, cucumber, kaiware, mayo, masago.

Nigiri only.

2 pieces nigiri over rice

Nigiri only.

Nigiri only.

Nigiri only.

Nigiri only.

Nigiri only.

Nigiri only.

3 pieces of sashimi

Tuna, salmon, Japanese snapper sashimi.

Chef's selection of the best sashimi of the day.

Tuna, Peppercorn Salmon, Yellowtail Sashimi served with house made dipping sauces

10 types of fresh sashimi over sushi rice.

6 pieces of vegetable nigiri with vegetable roll.

Tuna, salmon, Japanese red snapper, unagi, white tuna, with a California roll.

10 Pieces of Premium nigiri w- a Toro Ikura Roll

Azuma, red devil, shrimp and avocado roll.

10 pieces of nigiri with a California roll.

8 types of fresh sashimi over sushi rice.

With seasoning.

With miso marinade 1 piece per order.

With yakitori sauce.

With yakitori sauce.

With yakitori sauce.

Gesso squid, tiger shrimp, Angus NY strip, shitake mushroom, shishito pepper.

With negi and yakitori sauce.

With yakitori sauce.

With negi (tare or shio).

With ponzu sauce.

2 sweet miso glaze.

Shishito pepper with seasoning, shitake mushroom with ponzu sauce, sweet corn with yakitori sauce.

With yakitori sauce.

With miso sauce.

With negi (tare or shio).

With salt and pepper seasoning.

With yakitori sauce.

With yakitori sauce.

Chicken breast with negi, chicken thigh with negi, Angus NY strip, tiger shrimp, pork belly, Alaskan cod, shiitake mushroom, shishito, yellowtail with negi, premium fatty tuna.

2 seasoning.

(Tare or shio) 3 pieces per order.

With seasoning.

1 skewer per order.

1 skewer per order.

With seasoning 1 piece per order.

Side of spicy mayo

A side of steamed white rice.

side of eel sauce

side of ponzu sauce

A side of steamed white rice.