Canyon Cafe

traditional Mexican soup thickened with tortillas to add a delicate corn flavor

a rich creamy chowder flavored with poblano peppers and roasted chicken

fresh field greens tossed in our honey chipotle vinaigrette and topped with Roma tomatoes, red onions and carrots

roasted corn and poblano peppers are blended with crab and coated with a pecan crust. Served with remoulade sauce

flour tortillas stuffed with gulf shrimp, roasted corn and jack cheese. Fried golden with lemon butter are pico del gallo

a rich cheese dip made with Chihuahua cheese and diced fajita steak. Served with soft tortillas and crisp chips

rich and creamy cheese dip served with tortillas and chips

Romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken breast tomatoes and fresh avocados

flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp over our roasted tomato bbq sauce and tossed greens

served with chipotle remoulade sauce

adovo-grilled breast topped with Monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries

pepper jack cheese, bacon and our smoky bbq sauce on a signature bun with tomatoes and field greens. Served with crisp fries

grilled chicken breast topped with pepper jack cheese, crisp bacon, tomatoes, and fresh avocado. Served on our signature bun with chipotle mayonnaise and crisp fries

grilled salmon served over a Southwest Caesar with capers, parmesan cheese and Roma tomatoes

Romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken breast tomatoes and fresh avocados

fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and Monterey jack and bleu cheese. Served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw

filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw

served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw

served with Southwest rice and black beans

warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. Served with Southwest rice and black beans

in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with Southwest rice and black beans

lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and smashed sweet potatoes. Served with a light red papaya sauce

served over oven-roasted vegetables and Southwest rice, with avocado and chipotle cream

a mild blend of seven herbs and spices on an 12oz sirloin. Fire-grilled and served with sauteed spinach and Chile mashed potatoes

hand-battered sirloin, golden-browned and topped with jalapeno cream gravy. Served with mashed potatoes and seasonal vegetables

fire-grilled sirloin served with Southwest rice, black beans and grilled peppers and onions a classic

ground beef meat loaf with peppers, bacon and onions topped with roasted tomato-chipotle bbq sauce and served with mashed potatoes and grilled corn-on-the-cob

lightly sauteed chicken on a roasted tomato sauce. Topped with cilantro butter and tortilla strips. Served with Southwest rice seasonal vegetables

roasted half chicken, basted in our spicy adovo marinade. Served over mashed potatoes and roasted vegetables

gulf shrimp and poblano peppers, wrapped in bacon and fire-grilled. Basted in our adobo sauce and served over seared garlic spinach and our Southwest confetti rice

fresh salmon, mahi-mahi and tuna skewers. Fire-grilled and basted with lemon butter. Served with our Southwest confetti rice and sauteed garlic spinach

shrimp and fresh mushrooms over angel hair pasta in a jalapeno cream sauce. Topped with parmesan cheese and pico de gallo

penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with parmesan cheese

penne pasta with sauteed vegetables and grilled chicken tossed in a golden tequila butter sauce

lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with Southwest rice, black beans, soft flour tortillas and fajita toppings

corn tortillas stuffed with grilled chicken, poblano peppers, onions and jack cheese. Topped with a spicy tomatillo salsa and served with retried black beans and Southwest rice

roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with Southwest rice and tossed salad greens

the best of both of our great enchiladas! our poncho's enchiladas topped with a 3-pepper cream sauce and our enchiladas suiza's. Served with southwest confetti rice and tossed salad greens

roasted poblano pepper, stuffed with fajita steak, adobo mushrooms and our snakebite beans. Baked with mixed cheese and ranchero sauce. served with refried black beans and Southwest rice

flour tortilla stuffed with grilled chicken, sweet bell peppers, roasted corn and jack cheese. Fried crisp and served with red Chile source, black beans and Southwest rice