Lightly breaded and served with Mediterranean sauteed salsa.

Sour cream, picante salsa and home-made tortilla chips.

3 pan-seared fresh jumbo scallops, spicy cherry tomato Mediterranean salsa, lemon butter sauce and toasted sesame seeds with toasted French baguette.

Fire-roasted eggplant and walnut puree served with soft pita bread.

Choose any 3: hummus, red pepper dip, eggplant dip, tabbouleh, fattoush and bruschetta.

Cherry tomatoes, basil, mozzarella and parmesan cheeses, toasted French baguette.

With red pepper, pesto and roasted bell peppers; toasted French baguette.

Red peppers, walnut and pomegranate molasses puree served with soft pita bread.

Tomatoes, parsley, green onions and fresh mint tossed in olive oil and lemon juice.

2 large jumbo lump crab cakes topped with a light lemon butter sauce.

Hummus, red pepper dip, eggplant dip, tabbouleh, fattoush and bruschetta.

Jumbo lump crabmeat and grilled shrimp cocktail, spicy lime-pineapple and avocado salsa, home-made tortilla chips.

8 falafel balls served with tomatoes, lettuce, pickles, fresh mint, tahini sauce, small hummus and soft pita bread.

Strawberries, walnuts, jalapeno pepper jelly and toasted French baguette.

Field greens, carrots, granny smith apples, bleu cheese and candied walnuts tossed in a balsamic peanut vinaigrette.

Field greens, carrots, almonds and granny smith apples tossed in a garlic-buttermilk parmesan dressing.

Field greens, sun-dried tomatoes, portabellas, red onions, zucchini, yellow squash, feta cheese and asparagus tossed in a roasted garlic dressing.

8 ounces of prime beef tenderloin, field greens, sun-dried tomatoes, artichoke hearts, crumbled feta, roasted corn, red onions and kalamata olives tossed in a roasted garlic dressing.

Field greens, sun-dried tomatoes, red onions, walnuts and granny Smith apples tossed in a fresh citrus vinaigrette.

Field greens, cilantro, almonds, mandarin oranges and wonton strips tossed in a sesame dressing.

Field greens, sun-dried tomatoes, black beans, red onion, sliced avocado, roasted corn, parmesan cheese and wonton strips tossed in a cilantro lime vinaigrette.

Baby arugula, red peppers, red onions, candied walnuts, strawberries and crumbled feta cheese tossed in a balsamic vinaigrette; toasted French baquette.

2 marinated and seasoned prime beef chuck skewers, romaine, tomatoes, green onions, fresh mint, cucumber, crumbled feta and pita bread tossed in an olive oil and vinegar.

Romaine, tomatoes, green onions, fresh mint, cucumber, crumbled feta and pita bread tossed in olive oil and vinegar.

Romaine, tomatoes, green onions, fresh mint, cucumber, crumbled feta and pita bread tossed in an olive oil and vinegar dressing.

Field greens, carrots, avocados, red onions, parmesan cheeseand roasted pecans tossed in a sun-dried tomato and ginger vinaigrette.

Baby spinach, strawberries, red onions, toasted pecans, alfalfa sprouts, crumbled feta and carrots tossed in a tangy raspberry poppy seed dressing.

Chopped romaine, red onion, shredded parmesan cheese and croutons.

Topped with grilled jumbo shrimp and avocado mango black bean salsa; creamy wild mushroom risotto and sauteed baby spinach.

Topped with grilled jumbo shrimp and Mediterranean cherry tomato salsa; rosemary-garlic roasted potatoes and seasoned grilled vegetables.

Blackened Swai "white fish" topped with avocado mango salsa; creamy scalloped potatoes, grilled asparagus and sauteed baby spinach.

Jumbo lump crabmeat risotto, grilled jumbo shrimp, pan-seared jumbo scallops and grilled asparagus.

8-9 oz fresh gulf red snapper filet, grilled jumbo shrimp, citrus lemon butter; cherry tomato salsa; seasoned grilled vegetables, rosemary-garlic roasted potatoes.

Pan-seared tilapia topped with artichoke hearts, sun-dried tomatoes, portabella and red onions; creamy scalloped potatoes, seasoned grilled vegetables.

1 skewer each shish kabob, shish tawook and kufta with a creamy garlic sauce; saffron basmati rice, seasoned grilled vegetables.

Two lamb shanks stewed in a Mediterranean broth; saffron basmati rice, seasoned grilled vegetables

Topped with lemon butter sauce, kalamata olives, capers and fresh basil; creamy scalloped potatoes, seasoned grilled vegetables.

2 skewers of seasoned prime ground chuck with a creamy garlic sauce; saffron basmati rice, grilled tomatoes and onions.

Lightly breaded chicken breast; creamy scalloped potatoes, sauteed baby spinach and grilled asparagus.

Whole young hen marinated in citrus and fresh herbs, pan seared then oven baked; baby carrots, snow peas and rosemary-garlic roasted potatoes.

Topped with a mango butter sauce; creamy scalloped potatoes and seasoned grilled vegetables.

Stewed lamb shredded over saffron basmati rice topped with black currant, toasted walnutsand almonds.

8-9 oz filet topped with creamy mushroom red wine reduction.

Seasoned with Mediterranean spices and topped with a red wine reduction.

12 oz fire-grilled ribeye.

Two large honey-chipotle marinated chops topped with a red wine reduction.

Fettuccini pasta in a spicy chipotle black pepper sauce and fresh baby spinach.

Fettuccini pasta in a black pepper cream sauce, sun-dried tomatoes and fresh baby spinach.

Jumbo scallops, jumbo shrimp and crabmeat over fettuccini pasta in a creamy spicy chipotle black pepper sauce with fresh baby spinach.

Fettuccini pasta in a garlic lemon sauce, zucchini, yellow squash, carrots, sun-dried tomatoes, mushrooms and fresh baby spinach.

Lightly breaded breast topped with lemon butter sauce, spicy chipotle fettuccini pasta and grilled vegetables.

Choice of creamy garlic alfredo or marinara sauce topped with caramelized red onions.

Lightly breaded eggplant slices topped with mozzarella, marinara angel hair pasta and grilled asparagus.

Lightly breaded breast topped with mozzarella, marinara angel hair pasta and grilled asparagus.

Fettuccini pasta in a sweet and spicy curry cream sauce, roasted black currants, pumpkin seeds and sesame seeds.

Bowtie pasta in a pesto cream sauce, sun-dried tomatoes, red onions, fresh basil and toasted pecans.

Angel hair pasta, marinara, grilled asparagus, zucchini, yellow squash, red onions and portabellas.

Angel hair pasta in a prima rosa sauce, mushrooms, black olives and asparagus.

Mozzarella, avocados, lettuce, tomatoand mayonnaise on toasted ciabatta bread.

Melted mozzarella, crisp lettuce, tomatoes, granny smith applesand chipotle mayonnaise on toasted ciabatta bread.

2 marinated and seasoned prime beef chuck skewers, lettuce, tomatoes, red onions, fresh mint, pickles, Italian parsley and garlic sauce wrapped in a whole wheat tortilla.

Alfalfa sprouts, carrots, cilantro, mozzarella and mayonnaise on toasted ciabatta bread.

Topped with apple wood-smoked bacon, lettuce, tomatoesand mozzarella cheese on toasted ciabatta bread.

6 falafel balls, lettuce, tomatoes, fresh mint, Italian parsley, picklesand tahini wrapped in a whole wheat tortilla.

Melted mozzarella and feta cheeses with sun-dried tomatoes, kalamata olivesand fresh basil on toasted ciabatta bread.

Served with shredded red and green cabbage, cilantro, sliced avocado; with cilantro-ginger and chipotle-mango sauces.

Anaheim peppers, cilantro, lettuce, tomatoes, red onions, mozzarella, sour creamand chipotle mango sauce wrapped in a whole wheat tortilla.

Fresh sauteed vegetables, mozzarella, sour creamand chipotle mango sauce wrapped in a whole wheat tortilla.

Hot Italian sausage, peppers, red onions, parmesean and mozzarella cheeses.

Sun-dried tomatoes, Anaheim peppers, kalamata olives, red onions, parmesan, fetaand mozzarella cheeses.

Fresh garlic and spinach, mozzarella and Texas goat cheeses.

Jumbo shrimp, black olives, cherry tomatoes, peppers, red onions, mozzarella and parmesan cheeses.