Perry's Italian Grille

Sicilian rice balls stuffed with Grandma Attanasio 's tomato basil meat sauce and Parmesan cheese

Fresh asparagus lightly dusted and pan fried then topped off with jumbo lump crabmeat and Maitre D garlic butter sauce

Fresh squid lightly dusted with seasoned flour then pan fried to a crisp finish and served with a zesty marinara sauce

Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic

Served in Perry's special scampi sauce and topped with puffed pastry

Shaved beef tenderloin topped with Perry's special oils, seasonings, capers and Parmesan cheese

Pan sauteed with jalapenos, cherry peppers, banana peppers, pepperoncini, green onions and Maitre D garlic butter sauce

Your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and bread crumbs

Italian sausage grilled with sweet peppers and onions

Real mozzarella cheese sliced thick, hand breaded, fried to perfection and served with zesty marinara sauce

Mixed greens, cherry tomatoes, purple onions, carrots and topped with our house Italian dressing

Sliced roma tomatoes topped with fresh mozzarella cheese and our house Italian dressing

Seven leaf lettuce, mandarin orange slices, Bosc pears and toasted pecans tossed in our house Italian dressing

Fresh spinach greens, purple onion, mushrooms and croutons tossed in a warm bacon dressing served with a boiled egg

Romaine lettuce with croutons, anchovies and Parmesan cheese topped with a traditional American style Caesar dressing

Italian artichoke potato soup

Sauteed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sauteed spinach and roasted rosemary potatoes

Sauteed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes

Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese

Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese

Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sauteed spinach

Mozzarella and provolone cheese, roma tomatoes, fresh basil and olive oil, with a zesty tomato sauce

Eggplant, zucchini, squash, asparagus tips, portabello mushrooms and roma tomatoes in a creamy marinara sauce topped with fresh grated Parmesan cheese

Fresh eggplant in a light tomato sauce topped with fresh basil and grated Parmesan cheese

Mozzarella, fontina, provolone, and white cheddar cheese with a zesty tomato sauce

Wilted spinach and sauteed portabello mushrooms in a creamy Alfredo sauce, topped with fresh grated Parmesan cheese

Eggplant lightly sauteed in olive oil layered with mozzarella, fresh basil and tomato basil sauce, served with pasta fagioli

Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce

also available with chicken. Milk-fed veal topped with Marsala wine & mushroom sauce, served with our seven vegetable medley

also available with chicken. Milk-fed veal lightly dusted and sauteed in a lemon butter caper sauce and served with our seven vegetable medley

Grilled chicken breast topped with goat cheese, sun dried tomatoes and a Sicilian cream sauce, served with our seven vegetable medley

Grilled chicken breast topped with jumbo lump crabmeat and an Italian cream sauce, served with our seven vegetable medley

Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese, then grilled and topped with mushrooms, mozzarella and a Marsala wine sauce

Layers of pasta, meat and our three cheese medley baked in Grandma's marinara sauce

Our Caesar salad topped with eight ounces of sliced, grilled chicken breast

Capellini pasta topped with a tomato basil sauce and grilled beef tenderloin

Angel hair pasta tossed in a spicy marinara sauce with green and black olives and our Italian grilled shrimp

Fettuccini pasta tossed in a traditional Alfredo sauce with Parmesan cheese and topped with a sauteed chicken breast

Capellini pasta tossed with peas, artichoke hearts, grilled onions and tomato basil sauce

Fettuccini pasta tossed in Alfredo sauce with Italian peas, prosciutto ham and mushrooms with Parmesan cheese

Spaghetti pasta tossed with basil marinara sauce and fresh Italian sausage

Spaghetti pasta tossed in a traditional meat sauce

Fettuccini pasta tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in Grandma Attanasio 's light Sicilian sauce

Fettuccini pasta tossed in a zesty tomato cream sauce and topped with shrimp and jumbo jumbo lump crab meat

Seven jumbo Gulf shrimp char grilled and brushed in a basil and butter sauce

Seven jumbo Gulf shrimp lightly dusted in Italian breadcrumbs and fried until golden brown

Five jumbo Gulf shrimp stuffed with shrimp, crabmeat and vegetables served on a bed of zesty marinara sauce

Seven jumbo Gulf shrimp sauteed in a lemon garlic butter sauce

Four jumbo Gulf shrimp grilled and served over our warm spinach salad; this item is not served with the seven vegetable medley

Topped with toasted almonds in an Italian cream sauce

Blackened fish filet topped with jalapeno peppers, banana peppers, pepperoncinis, white onions, green onions and Maitre D garlic butter sauce

Topped with capers, artichokes and a traditional picatta sauce

An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, and served in a pool of Italian merlot sauce

Milk fed veal chop butterflied and stuffed with prosciutto ham, fontina cheese and fresh chopped basil

Two center cut, char grilled pork chops topped with mushrooms and a dark sherry wine sauce