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Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing
Thin slices of roasted veal loin, topped with albacore tuna caper sauce
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
Sauteed mussels in a light tomato broth with garlic crostini
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil
Tender calamari lightly fried with Arcodoro's special breading
Layers of vegetables with a tomato basil sauce & parmigiano
Gourmet sardinia carnaroli rice simmered with clams, mussels, shrimp & calamari
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
Handmade ravioli stuffed with scottish salmon & ricotta served with a creamy basil sauce
Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese
Gourmet sardinia carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with our family evoo.
Layers of our sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil
Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables
Two sunny-side up eggs, cooked in a creamy dill saffron sauce with scottish salmon fillet
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino sardo
Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique arcodoro tomato sauce, served with fregula sarda
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese
Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas
Boneless quail sautéed in sardinian grappa reduction, served with fregolotta
A mix of fresh seafood from the gulf lightly fried & served with a mediterranean salad
Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with vermentino wine & sardinian caviar
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce
Grilled, marinated & seasoned certified black angus beef & domestic lamb gourmet patty served with our house bread, melted pecorino, lettuce & tomato
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Choose any of the above pizzas to be created in a larger version
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
Imported mediterranean seabass
With caught snapper
Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth
Sauteed mussels & clams in a light tomato broth with garlic crostini
Tender calamari lightly fried with Arcodoro's special marinara sauce
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil
Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore sardo dop
Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing
Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette
A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette
Grilled eggplant, fresh mozzarella, tomatoes & olive oil
Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing
Grilled chicken with provolone picante & tomatoes
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
Handmade whole wheat fettuccine with oven roasted vegetables & mediterranean herbs in a garlic tomato sauce
Layers of roasted eggplant, parmesan & tomato basil sauce
Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese
Gourmet sardinia carnaroli rice simmered with nettle & arugula leaves & fried oysters
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
Gourmet sardinia carnaroli rice simmered with clams mussels, shrimp & calamari
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce
Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with vermentino wine & sardinian caviar
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
Certified black angus braised beef medallions on top of creamy polenta with gorgonzola
Fillet of scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice
Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs
Lamb shank braised in a vermentino wine reduction, served with vegetables
A mix of fresh seafood from the gulf lightly fried & served with a mediterranean salad
Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce
Boneless quail sauteed in sardinian grappa reduction served with fregolotta
Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes
Grilled, marinated & seasoned certified black angus beef & domestic lamb gourmet patty served with our house bread, melted pecorino, lettuce & tomato
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Choose any of the above pizzas to be created in a larger version
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, speck prosciutto
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
Imported mediterranean seabass
With caught snappe
A selection of traditional sardinian appetizers. Serves 2.
Sardinian fregula with baby clams in a saffron broth
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce
A selection of in house cured meats including: sausage, pancetta, duck prosciutto & wild boar salami, accompanied by pane carasau, sardinian cheeses & giardiniera
Fried crispy polenta topped with a roasted portobello mushroom & asiago cheese fondue
Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce
Combination of east coast wild caught oysters on the half shell, scampi & selection of fresh daily seafood
Poached williams pears, aged ricotta salata & walnuts over arugula drizzled with organic dop evoo
A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with evoo, lime juice & mediterranean herbs
Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading
Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil
Chattam blue mussels sauteed in garlic, cherry tomatoes, white wine & herbs
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens
Combination of raw snapper, yellowfin tuna & scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing
Thinly sliced raw divers scallops marinated with citrus gourmet sardinia extra virgin olive oil & jalepeno
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan
Arugula salad with marinated shitake mushrooms, parmesan cheese & imported bresaola (cured beef)
Homemade house breads to accompany your meal
Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura
Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & passito di giogantinu sauce
Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu
Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon
Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce
Jumbo made ravioli stuffed with scallops & shrimp in a saffron sardinian caviar velvety sauce
Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction
Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce
Light pillows filled with fresh mild cheese & mint tomato & basil
Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine
Linguini with fresh clams, skinless tomatoes & Sardinian bottarga
Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme
Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth
Veal shank braised in a cannonau wine reduction, served with risotto milanese
Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar
Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce
Serves 2. Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet
Tender medallions of veal pan seared & served with porcini mushrooms in a mosto d'uva thyme sauce
Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice
Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse
Maple leaf duck breast pan roasted with myrtle & fennel, served with mosto d'uva caramelized baby onions, accompanied by butternut squash ravioli
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Choose any of the above pizzas to be created in a larger version
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
Imported mediterranean seabass
With caught snapper