Houston's

With toast and Chef's dressing.

Crispy oysters, creamed spinach, lemon aioli.

Salsa, sour cream and tortilla chips.

With roasted peanut vinaigrette.

With marinated olives and toasted almonds.

With chopped egg, smokehouse bacon, served with your choice of dressing.

Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.

Mixed greens, jicama, honey-lime vinaigrette and peanut sauce.

Marinated filet or chicken, mango, chopped peanuts, basil and mint.

Fresh herbs, roasted peanut vinaigrette, Reggiano.

Crisp Romaine, Reggiano, rustic croutons, our eggless dressing.

Freshly ground chuck, served all the way with melted cheddar on a house-made bun.

Our signature recipe with sweet soy glaze and melted Monterey Jack.

Applewood smoked bacon, grated cheddar, onion, hickory sauce.

Crispy grouper, slaw, dill pickle, with a field greens salad.

Thinly sliced roasted prime rib piled high on a house-made toasted french roll.

Slow roasted with crushed herbs and tabbouleh.

With Pommery mustard sauce, braised red cabbage and pomme puree.

Served with remoulade, cocktail sauce and creamy coleslaw.

Lightly seasoned and hardwood grilled, served with coleslaw.

Broiled and served with pomme puree and today's green vegetable.

Rib-eye steak with pineapple-soy-ginger marinade, served with an Idaho baked potato.

Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.

Hand-selected tenderloin, with pomme puree and today's green vegetable.

Aged and roasted on the bone, served with an Idaho baked potato.