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With mango and papaya, queso blanco, tequila vinaigrette
With poached baby pears, texas pecans
With lemon-saffron vinaigrette
With warm prosciutto dressing
With glazed red onions, tomato, apple wood bacon, blue cheese dressing
Rolled in napa cabbage leaf, sweet & sour red bell pepper dressing
Yukon gold potato crusted, roasted garlic key lime sauce
Spinach & shitake mushroom orzotto, orange cardamom sauce
Stuffed with jumbo lump crab, saffron chipotle sauce
Poblano guanaja sauce
Zesty tomato-based soup with chicken, avocado and pepper jack cheese
Ancho chili, pico de gallo & citrus creme fraiche
Served with lemon aioli & coriander tomatoes
Four jumbo gulf coast shrimp with horseradish-spiked cocktail sauce
Hearts of romaine presented with shredded parmesan & long crispy croutons
Smoked turkey, bacon, tomato & lettuce on sourdough, chips or french fries
Lettuce, tomato, kosher pickle & french fries
Grilled onions, cremini mushrooms & a selection of cheese on a french baguette