Bice Ristorante

prosciutto san daniele with fresh figs, sweet gorgonzola cheese, aged balsamic vinegar

bersaola with arugola, artichokes and parmesan cheese, fresh lemon and cracked pepper

caprese of buffalo mozzarella, vine ripe tomato, basil julienne with extra virgin olive oil

classic beef carpaccio seasoned with black truffle, salad of arogola and parmesan

crispy calamari and zucchini with spicy tomato sauce and fresh lemon

citrus marinated salmon carpaccio with a salad of fennel, lobster and orange

baked eggplant parmigiana garnished with basil pesto

steamed clams and black mussels in tomato sauce with spicy Italian salami

mixed leaf salad with balsamic dressing and cherry tomatoes

arugola, radicchio and endive salad with parmesan cheese, pine nuts and lemon dressing

arugola, cremini mushroom and almond salad with lemon dressing and pressed ricotta

crisp belgian endive salad in dijon mustard dressing, toasted walnuts and gorgonzola

French green and lima bean salad with fresh shrimp in a lemon and herb dressing

caesar salad of romaine lettuce with chicken, shrimp or smoked salmon

caesar salad of romaine lettuce with chicken

caesar salad of romaine lettuce with shrimp

caesar salad of romaine lettuce with smoked salmon

penne arrabiata in a spicy tomato sauce

pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil

fettuccini with a fresh field mushroom sauce flavored with white truffle oil

spaghetti with clams green asparagus roasted garlic and white wine

spaghetti with fresh main lobster in a sauce of cherry tomatoes with fresh basil

fresh spaghetti chitarra with slow braised classic bolognese sauce

baked tortelli of butternut squash and ricotta cheese, browned butter with sage

baked tortelli of butternut squash and ricotta cheese, browned butter with sage

potato gnocchi with crab and corn in parmesan cream sauce with fresh herbs

braised beef short rib, veal and spinach ravioli in a sauce of mushroom and marsala wine

traditional saffron flavored risotto milanese with sauteed shrimp and green zucchini

risotto with fresh green vegetables, parmesan cheese and braised pork belly

vegetable minestrone drizzled with basil pesto

tuscan white bean and lobster soup

steamed striped bass with green beans and potatoes in a pesto nage

roasted salmon filet on artichoke and spinach puree with fingerling potatoes

grilled and sliced fresh tuna steak with white beans and a aged balsamic jus

brown butter sauteed filet of Gulf flounder with tomato braised fennel

sauteed filet of cod with fresh lemon and capers, crisp green leaf salad

grilled 14 oz veal chop with spinach and porcini mushroom sauce

breaded veal milanese with arugola and cherry tomato salad

grilled marinated 15oz sirloin steak, roasted potatoes and crisp salad leaves

grilled 22oz t bone steak with tuscan cannellini beans

slow braised veal shank, ossobuco with saffron risotto

sauteed 8 oz beef tenderloin with foie gras in barolo wine and black truffle sauce

roasted lamb rack chops with figs and balsamic vinegar

oven roasted chicken breast with soft corn polenta, spinach and mushroom jus

classic tiramisu, mascarpone mousse, espresso soaked lady finger biscuits

classic creme brule flavored with cinnamon served with apple campote

soft centered chocolate lava cake with vanilla ice cream

lemon and ricotta cheese cake

toasted pistachio and caramel semifreddo with a bitter chocolate sauce

vanilla and lemon panna cotta with a sauce of mixed berries

selection of red berries with a marsala wine flavored zabaglione

selection of Italian cheese

choice of ice creams and sorbet's