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Bistro Le Cep
Fresh mussels in a wine and garlic broth served with fresh herbs
Succulent smoked salmon served with fresh watercress vinaigrette and calvados marinated apples
Pan seared sea scallop over tossed baby spinach and a saffron gastrique
Succulent burgundy snails in homemade 7 herb garlic butter au gratin
Duck pate with cumberland sauce
Pan seared sea scallop over tossed baby spinach and a saffron gastrique
Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress
Traditional onion soup with gruyere cheese
Chilled potato and leek soup
A special seasonal soup, cooked fresh daily
Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 Island dressing, baked to perfection, served with creamy cole slaw and homemade french fried potatoes
Crisp house salad with your choice of dressing
Breast of chicken with spiced bartlett pear on field greens with peanut dressing
A specialty from Alsace Lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens
Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil and vinegar dressing
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing
Crisp romaine lettuce tossed wiht a light caesar dressing, served with a crusted goat cheese bruschetta
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing
Pan roasted fresh catch of the day in lemon butter sauce with capers served with fresh grilled vegetables of the season
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions
Fresh fish and shellfish simmered with onions, tomatoes, fennel, leeks, garlic, olive oiland fresh herbs
Potato crusted baked filled of fresh Alaskan salmon with green beans and bearnaise sauce
Fresh fillet of New England cod baked with herbs, seasonal vegetables, petit shrimp and crabmeat in parchment paper
Crisp crab cakes topped with a light pimento sauce and served with angel hair pasta and fresh vegetables
Pan roasted fresh fillet of chilean sea bass topped with a light veloute sauce with garlic leaf spinach and roasted potatoes
Grilled 13 oz certified black angus sirloin steak with green peppercorn sauce served with homemade french fried potatoes
Half of a roasted duck with bigarade sauce, lentils and red cabbage
Braised chicken in red wine with carrots, mushrooms and onions
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans
Fresh strawberries marinated in cherry brandy with a delicate vanilla sauce
Caramelized apple tart with vanilla ice cream
Alsatian farm cheesecake
Dark Belgian chocolate mousse
5 imported European cheeses with fresh fruit and crusty bread
Hazelnut chocolate cake served with caramel sauce
Menu for Bistro Le Cep provided by Allmenus.com
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