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Bistro Le Cep
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Bistro Le Cep
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We make ordering easy.
- Menu
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Hors D'Oeuvre (Appetizers)
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Moules aux Fines Herbes $9.25
Fresh mussels in a wine and garlic broth served with fresh herbs
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Filet de Saumon Fume a la Normande $9.95
Succulent smoked salmon served with fresh watercress vinaigrette and calvados marinated apples
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Saint Jacques poelee aux Safran Gastrique $9.95
Pan seared sea scallop over tossed baby spinach and a saffron gastrique
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Escargots a la Bourguignonne $9.25
Succulent burgundy snails in homemade 7 herb garlic butter au gratin
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Pate de Canard $8.95
Duck pate with cumberland sauce
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Saint-Jacques Poelee aux Safran Gastrique $9.95
Pan seared sea scallop over tossed baby spinach and a saffron gastrique
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Avocat Farcis aux Crustaces $9.95
Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress
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Potages Du Jour (Soups)
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Soupe a l' Oignon $7.50
Traditional onion soup with gruyere cheese
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Vichyssoise $7.45
Chilled potato and leek soup
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Potage du Jour $6.95
A special seasonal soup, cooked fresh daily
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Salades De Saison Et Sandwiches (Salads & Sandwiches)
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Reuben Sandwich $14.25
Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 Island dressing, baked to perfection, served with creamy cole slaw and homemade french fried potatoes
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Salade du Jardinier $6.45
Crisp house salad with your choice of dressing
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Salade de Blanc de Poulet aux Poires $14.25
Breast of chicken with spiced bartlett pear on field greens with peanut dressing
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Quiche Florentine $13.25
A specialty from Alsace Lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens
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Salade Composee a la Grecque $13.95
Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil and vinegar dressing
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Salade de Tomates a l'Oignon $6.95
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing
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Salades De Saison (Salads)
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Salade au Fromage de Chevre $7.95
Crisp romaine lettuce tossed wiht a light caesar dressing, served with a crusted goat cheese bruschetta
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Salade de Tomates a l'Oignon $7.95
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing
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Poissons Et Fruits De Mer (Seafood)
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Poisson du Jour Meuniere $18.95
Pan roasted fresh catch of the day in lemon butter sauce with capers served with fresh grilled vegetables of the season
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Crevettes Sautees a l'Ail, garnies de Tomates Grillees $17.95
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions
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Bouillabaisse a la Marseillaise $27.00
Fresh fish and shellfish simmered with onions, tomatoes, fennel, leeks, garlic, olive oiland fresh herbs
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Escalope de Saumon en Croute de Pomme de Terre $23.95
Potato crusted baked filled of fresh Alaskan salmon with green beans and bearnaise sauce
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Cod en Papillote $23.25
Fresh fillet of New England cod baked with herbs, seasonal vegetables, petit shrimp and crabmeat in parchment paper
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Cakes au Crabe Sauce Piment Doux $23.50
Crisp crab cakes topped with a light pimento sauce and served with angel hair pasta and fresh vegetables
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Bar a la Florentine $31.50
Pan roasted fresh fillet of chilean sea bass topped with a light veloute sauce with garlic leaf spinach and roasted potatoes
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Specialitees De La Maison (Specialties Of The House)
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Steak Entrecote Grille $32.95
Grilled 13 oz certified black angus sirloin steak with green peppercorn sauce served with homemade french fried potatoes
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Volaille (Poultry)
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Canard a l'Orange $19.95
Half of a roasted duck with bigarade sauce, lentils and red cabbage
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Coq au Vin a l'Ancienne $15.95
Braised chicken in red wine with carrots, mushrooms and onions
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Supreme de Volaille aux Champignons des Bois $20.45
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans
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Desserts
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Fraises a la Romanov $7.25
Fresh strawberries marinated in cherry brandy with a delicate vanilla sauce
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Tarte Tatin $7.25
Caramelized apple tart with vanilla ice cream
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Gateau au Fromage Blanc $7.25
Alsatian farm cheesecake
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Mousse au Chocolat $6.95
Dark Belgian chocolate mousse
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Fromages Assortis de la Ferme $11.50
5 imported European cheeses with fresh fruit and crusty bread
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Gateau au Chocolat $7.95
Hazelnut chocolate cake served with caramel sauce
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Menu for Bistro Le Cep provided by Allmenus.com
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