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Zula
"creole" style, with spicy lemon butter and garlicky bread
with brown butter and sage
in house made beef tenderloin, roasted corn salsa, chipotle aioli, poblano cream sauce
with jam and toast
jumbo lump crab and horseradish aioli
with red chili sauce and flying fish roe
"threesome" white and black truffle oil, chopped black truffle
ask your server
field greens, grape tomatoes, toasted walnuts, goat cheese, with sherry vinaigrette
whole hearts of romaine, with classic vingearette, parmesan cheese
spiced pecans, grape tomatoes with cherry- port vinaigrette
local beefsteak tomatoes, fresh basil, balsamic reduction
roasted, jumbo asparagus hash, bearnaise
grilled with ginger bbq soppin sauce, smoked gouda grits
with crawfish butter sauce, roasted tomatoes, haricot vert
potatoes dauphinoise, pan jus
flattened, sirachi mac-n-cheese, toasted bread crumbs
mashed potatoes, onion rings, green beans
rubbed pomegranate molasses, couscous, mint yogurt sauce
bamboo rice, wasabi, ginger tamarind glaze
char-grilled, "all the way" mashers, red eye gravy
seared, black truffle butter risotto and tomato-shallot confit
seared, butternut squash pie, sage brown butter
fresh pasta, ricotta, yellow tomatoes and basil
beef tenderloin, market fish with risotto and asparagus
Menu for Zula provided by Allmenus.com
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