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Blackened seared ahi tuna, mixed field greens, carrots, cucumber, avocado, radish, cilantroand peanut miso soy vinaigrette.
Wood grilled Texas gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecansand champagne vinaigrette.
Steamed lobster tail, applewood smoked bacon, hard boiled eggs, tomatoes, avocado, grilled corn, grilled asparagusand ranch dressing.
Cup of sopa tomas or mama's gumbo with choice of a small caesar or Sicilian salad.
Flash fried jalapenos stuffed with jumbo shrimp and Muenster cheese; with pico de gallo.
4 cold boiled shrimp served cocktail sauce and horserasdish.
With pickles and onions.
Layered avocado and fresh Ahi tuna; with mango, pineapple relish and sweet chili sauce.
Shrimp tossed with pico de gallo, avocadoand house prepared cocktail sauce; served with tortilla chips.
Pan seared crab cakes, tomatillo cream sauce, avocado salataand tamarind glaze.
Calamari fritti, bay shrimp, colossal jumbo lump crab, tossed in garlic butter, oregano, minced roasted red pepperand sauteed pepperoncini.
Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepperand olive oil.
Mama Mandola's seafood gumbo served with rice.
Seafood soup with avocado, shrimp, pico de gallo, rice, and cilantro.
Cajun style red beans and rice with andouille sausage.
Soft corn tortillas with beer battered fried fish, tropical slawand crema fresca; served with red beans and rice.
Half po-boy (shrimp-oyster-crawfish or catfish) and choice of soupand salad.
Seared ahi tuna sliced and rolled in 2 soft flour tortilla wraps with mixed shredded cheeses; topped with spicy green tomatillo cheese sauce and oven baked till piping hot; served with red beans and rice.
Flour tortilla stuffed with sauteed gulf shrimp, crab meatand Muenster cheese; served with lettuce, sour cream, pico de galloand a cup of red beans and rice.
Shrimp and crab tossed with our housemade pomodoro sauce and fresh linguini.
Romaine hearts, shaved Reggiano-Parmigiano cheese, croutons and applewood smoked bacon; tossed in house made Caesar dressing 799.
Iceberg lettuce topped with applewood smoked bacon, chives, red onions, tomatoes, Danish blue cheese crumblesand blue cheese vinaigrette.
Chopped hearts of romaine, Roma tomatoes, avocado, Danish blue cheese crumbles, applewood smoked bacon, Reggiano-Parmigiano cheese, green onionsand champagne basil vinaigrette.
Spicy blackened chicken, mixed field greens, roma tomatoes, red onionand avocado on wheat berry bread; served with fries and Mandola's slaw.
Ahi tuna with wasabi aioli, sliced jalapenos, carrots, cucumber, cilantroand sweet chili sauce on wheat berry bread; served with fries and coleslaw.
Your choice of shrimp, oyster, crawfish, or catfish, blackened or fried; with shredded lettuce, sliced tomatoesand tartar sauce; served with fries and Mandola's slaw.
4 wood grilled Gulf jumbo shrimp; served over mixed field greens, strawberries, blueberries, red onion, goat cheese, Texas pecans, balsamic reductionand champagne vinaigrette.
8 Ounces grilled salmon filet; served over mixed field greens with tomato, avocado, eggand asparagus.
Jumbo lump crab meat tossed in housemade remoulade dressing; served with avocado, sliced tomato, egg, roasted beetsand mixed baby greens; tossed in a lemon vinaigrette.
Fried seafood platter with shrimp, oysters, catfishand stuffed crab.
Seasoned cornmeal breaded whole fried catfish.
Seasoned cornmeal breaded fried catfish filets.
Coconut crusted and fried large Gulf shrimp; with housemade orange marmalade.
6 beer battered jumbo Gulf shrimp.
Fried Gulf oysters and fried Gulf shrimp.
Seasoned cornmeal breaded fried gulf shrimp.
Fried seafood platter with shrimp, oysters, catfish, stuffed crab, softshell crab, scallopsand crawfish.
Seasoned cornmeal breaded fried Gulf oysters.
Grilled halibut topped with jumbo shrimp, jumbo lump crab meat, roasted red bell peppersand basil wine butter sauce.
Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish.
Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce.
Pan seared Texas striped bass topped with blackened jumbo shrimp, scallops, oysters, jumbo lump crab, brown butter sauceand green onions.
Blackened seared ahi tuna served with white rice and wakame slaw; topped with wasabi aioli and sweet chili sauce.
Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, green onionsand mushrooms.
Grilled snapper filet topped with jumbo shrimp, crawfish tails, and jumbo lump crab meat, sautéed in a basil wine butter sauce.
5 Gulf shrimp, jalapeno and tomatoes in a tequila lime butter sauce over linguini.
5 shrimp, artichoke hearts and garlic lemon butter over angel hair.
4 jumbo Gulf shrimp stuffed with crab meat, tomatoes and mozzarella cheese; served with angel hair in a sage butter sauce.
Five Gulf shrimp, jalapeño & tomatoes in a tequila lime butter sauce over linguini.
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs.
Aged prime beef tenderloin filet steak; with fries.
Aged prime rib eye steak; with fries.
Menu for Tony Mandola's provided by Allmenus.com
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