Tommy's

filled with shrimp, and cream cheese stuffing, deep-fried and served with ranch dressing

wrapped in fresh spinach with herbed garlic butter

thinly sliced sweet onions fried light and crispy

sauteed in spicy barbecue lemon sauce

petite calamari lightly fried and served with ancho chili sauce

lump crabmeat stuffed mushroom caps

topped with pontchartrain sauce

with shrimp and mushrooms in a cream sauce

fresh spinach, smothered with smoked bacon and glazed with hollandaise topped parmesan cheese

with hot garlic butter and parmesan cheese

pan-sauteed and served atop creamy sweet red bell pepper, parmesan sauce

thinly sliced spicy rare tuna served with wasabi and pickled ginger

fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce

a rich southern louisiana specialty

fresh boiled and peeled shrimp served with homemade red sauce

stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise

served with fresh asparagus and mixed greens

on fresh greens with parmesan ranch dressing

with honey dijon vinegrette

tossed with warm cider tasso ham dressing with roasted chicken breast add $4.95

tommy's house-made caesar dressing tossed with romaine lettuce, herbed croutons, and parmesan cheese

fresh, seasonal vegetables, served grilled, steamed, sauteed

filled with spicy shrimp dressing and wrapped in pecan smoked bacon

sprinkled with tommy's seafood seasoning, served with lemon cream

jumbo shrimp sauteed with roasted garlic finished in sweet vermouth cream and served over la bella linguini

large, spicy shrimp served with french fries

fresh fish pan sauteed with mushrooms and capers, served with a piquant lemon cream sauce

atop a bed of steamed pilaf rice, served with a fresh mango salsa

phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce

medallions of north atlantic salmon wrapped in pecan-smoked bacon and topped individually with fresh dill hollandaise and port wine sauce

pan seared filets served on micro greens with sweet roasted shallot vinegrette

panko breadcrumb & horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce

"poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown

fresh yellowfin tuna, blackened and smothered with seasonal etouffee

dredged in toasted black and white sesame seeds served with asian dressing

accompanied by a tangy lemon cream. add crawfish etoufee $2.95

fresh fish broiled, served with a creamy white wine sauce with shrimp and mushrooms

lightly dusted in parmesan cheese, pan seared and finished with artichoke hearts and hollandaise sauce

fresh trout classically prepared with fresh lemon juice, parsley and beurre noisette

filet filled with shrimp dressing and served with lemon cream

served with lemon cream can be prepared with meuniere sauce add $2.95

an extravaganza of fresh fish, crawfish, oysters, calamari, shrimp, stuffed jalapeno, and stuffed shrimp, deep-fried until golden and served with French fries, jambalaya, tartar sauce, and homemade red sauce

grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream

by ounce choose the size that fits you, 8 oz minimum, 2 oz increments.

frenched to the eye.

with blackening seasoning and seared on a very hot grill and served with creole sauce.

au poivre fresh black pepper encrusted steak served with a creamy cognac demi-glace

stuffed pork tenderloin, tenderloin of beef, and venison sausage served with mushroom port wine-sauce

open flame grilled with Rosemary mint demi-glace

stuffed with herbed goat cheese and served with port wine sauce

stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce

served with fresh vegetables