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The Raven Grill
Served with ancho mayonnaise and house-made marinara sauce.
Served with pico de gallo, sour cream and tomatillo sauce.
Lightly battered, hand-cut onion and poblano rings served w- spicy ranch.
Southwestern style with corn, cilantro, chiles and ancho mayo.
Raven tacos, quesadilla, fried oysters,onion rings and a seafood cake.
Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
Half a dozen jalapeno stuffed grilled shrimp,wrapped in apple-smoked bacon and served with Dijon honey mustard.
Fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing.
Mesquite grilled skirt steak served over mixed greens with cucumber, roasted red pepper, Feta cheese, Kalamata olives and your choice of dressing.
Mix of field greens with tomato, cucumber, carrot, house-made croutons and your choice of dressing.
Romaine and spinach, marinated strawberries, spiced pecans,red onion and crumbled Bleu cheese with balsamic vinaigrette.
Grilled 4 Ounces Atlantic salmon filet served over mixed field greens with mushroom, carrot, roasted corn and pico de gallo. Tossed with low fat lemon caper vinaigrette.
Romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons.
Romaine tossed with spicy Caesar dressing and topped with roasted corn-black bean salsa, Parmesan cheese, tortilla strips and mesquite grilled shrimp.
Shrimp, crab and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo.
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese.
Grilled Portabella mushroom, grilled sweet potatoes, squash casserole, sauteed spinach and sauteed green beans.
Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.
Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chili sauce and pico de gallo.
3 chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
Topped with ancho-cream sauce and served with grilled sweet potatoes and sautéed green beans.
Fresh atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.
Grilled fish tacos with chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.
Tender 8 Ounces bacon-wrapped filet served with garlic mashed potatoes and grilled vegetables.
A Texas staple. Marinated then cooked over the wood fire grill. Served with herb rice and grilled vegetables.
14 Ounces strip marinated in bourbon, red wine and spices served with garlic mashed potatoes and grilled vegetables.
Twin bone-in pork chops topped with roasted black bean salsa and sweet potato ribbons. Served with sauteed spinach and grilled sweet potatoes.
Grilled with a honey-Dijon glaze. Served over French green lentils with bacon and warm spinach salad with spiced pecans.
Fresh Atlantic salmon grilled to order. Served with herb rice and grilled vegetables.
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables
Blackened chicken breast and Portabella mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and Parmesan cheese.
Portabella mushroom, toasted pecans, sun-dried tomato and Parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp.
Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with Parmesan cheese.
Fresh Mozzarella, marinated Roma tomatoes and pesto on sourdough bread.
Mesquite grilled burger topped with Jack and cheddar cheeses.
Juicy grilled Portabella mushroom topped with pesto.
Topped with mixed olive tapenade.
Served on house made roll with chipotle mayo.
A fresh, grilled-to-order 8 Ounces patty.
Mixed with fresh herbs, spices and mozzarella.
Menu for The Raven Grill provided by Allmenus.com
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