Taiko

crabmeat wrapped with fresh fish and baked with house sauce boiled green soy beans

scallops sautee'd in a piquant mayonnnaise and baked topping the snap of flying fish roe.

shrimp and black mushrom wrapped with eggroll skin and deep fried with plum sauce

fried ligh lightly battered crawfish with wasabi mayonnaise sauce

shrimp deep-fried with lightly batter

Assorted vegetable deep-fried with lightly bater

squid, scallop, shrimp, creabmeat

chrispy deep-fried sea bass with soy- bonito dipping sauce.

baked mushroom stuffed with crabmeat

deep-fried soft shell crab, with ponzu sauce

Shrimp and leeks with mustard-miso sauce

deep-fried chicken with teriyaki sauce

tender chicken cutlet served with ton katsu sauce

grilled yellow tail collar

boiled green soy beans

pan-fried homemade dumpling

fried bean curd topped with dried fish

deep fried japanese eggplant with topping of chopped shrimp and scallops

deep-fried scallop in bamboo skewers

mixed shrimp and vegetable skewer

shrimp, squid, scallop and vegetable skewer

mixed c.a.b. filet mignon and vegetable skewer

shitake mushroom mixed with seasonal vegetable skewer

fried lightly battered shredded cuttlefish

live shrimp drenched with aromatic sauce of sake, soy sauce, ginger, garlic and lemon

shitake mushroom mixed with seasonal vegetable skewer

grilled tender cab beef coated with miso sauce

black cod steeped in sweet miso and grill

assorted sashimi- 2 tuna, 3 salmon, 3 white fish

seared tuna with ponzu sauce

seared tuna with black pepper with honey-mustard sauce

chopped yellowtail mixed with spicy sauce

octopus, cucumber with house vinegar sauce

shrimp, snow crab, octopus, and white fish combination

assorted Nigiri sushi-tuna, salmon, white fish, and shrimp

tender certified angus beef served with ponzu sauce

thin sliced white fish with ponzu sauce

chopped salmon mixed with spicy sauce

chopped tuna mixed with spicy sauce

cold tofu with bonito flakes, seaweed, and scallion

choice of miso vineger or fruit ginger dressing

chopped tuna with spicy sauce

crabmeat and masago with house dressing

chef's choice of today's special

mixed fish with spicy ponzu sauce

octopus, enoki mushroom, chives, and green salad

seasonal marinated seaweed

seasonal marinated squid with vegetable

traditional japanese soybeen soup

clear soup with sea urchin and abalone

clear soup with shrimp

clear soup with clams

japanese gourmet tea pot soup

seasonal marinated seaweed

green tea, red bean, plum wine, mango, or vanilla

crab, egg, cucumber, pickles, avocado and caviar

spicy crunchy tuna wrapped inside, with masago outside

spicy crunchy scallop wrapped inside, with masago outside

black pepper tuna, avocado wrapped inside, with wasbi tobbiko outside

eel, cucumber and avocado on top

eel, cucumber and avocado on top

inside with eel salmon, tuna white fish, and Served with eel sauce

spicy crunchy salmon wrapped inside, with masago outside

spicy crunchy yellowtail wrapped inside, with masago outside

spicy salmon, avocado and caviar wrapped with marble seaweed

snow crab wrapped inside, with tuna and avocado on top

Califonia roll wrapped with assorted fish

shrimp tempura and cumber wrapped inside, topped with masago and eel

inside with snowcrab, avocado, and oyster, then dipped in batter and deep fried

saut'eed chicken with vegetable and scrambled egg over rice

cutlet prok with with vegetable and egg over rice

shrimp tempura over rice

marinated beef over rice

deep fried tofu, daikon, eggs, cabage roll and fish cake

saut'eed japanese noodle with shrimp and vegetable

japanese noodle with shrimp and vegetable tempura

broiled eel over rice, served with oshinko

fresh white fish, shellfish, boiled octopus, squid, shrimp, vegetable and spicy sauce

Japanese noodle with seafood vegetable and chicken

chef's choice of 18 pieces of finest sashimi

assorted 30 pieces sashimi from 10 kinds of chef's best choice

2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll

chopped yellowtail mixed with spicy sauce

chef's choice of 9 pieces of Nigiri sushi and California roll

assorted 21 pieces sashimi 9 pieces Nigiri sushi and chef's special roll

assorted 30 pieces of sashimi, 15 pieces of Nigiri sushi and chef's special roll

tuna sashimi on bed of sushi rice

grilled chicken marinated with teriyaki sauce

grilled certified angus ribeye marinated in teriyaki sauce

2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll

grilled jumbo shrimp marinated in teriyaki sauce

live lobster, leeks simmered with ginger and sake

deep-fried chicken marinated in terriyaki sauce

lightly fried battered assorted vegetable

lightly fried battered jumbo shrimp

live lobster baked with house special sauce

taiko lobster, shrimp tempura, teriyaki beef, teriyaki chicken, and vegetable tempura

tuna, salmon, yellow tail, and white fish

tuna, salmon, yellow tail, and white fish

8oz teriyaki chicken

8 oz hibachi chicken

7 oz hibachi filet mignon

8 2 pc hibachi shrimp

tofu steak with 2 shiitake mushroom, bamboo shoot, baby corn, and 1 asparagus

7 oz teriyaki steak

7 oz hibachie New York steak

6 oz hibachi New York steak and 6 oz hibachi chicken

6 oz hibachi scallop

5 oz steak

2 shrimp, 2 pc squid, 4 scallop

6 oz chicken

6oz Chicken and 6 pc Shrimp

3 pc lamb chop with mint sauce

10 oz certified angus rib eye steak marinated with beer

the best 8 oz cut from beef steak, the most tasty, and juiciest steak in town

8 oz live lobster and 4 oz certified angus filet mignon

chef's daily selected freshest seafood

6 oz Chicken and 4 oz Scallops

4.5 oz certified angus filet mignon and choice of 6 pc of shrimp or 4oz of scallop

9 oz center cut of certified angus tenderloin

scallion, mushroom, carrots wrapped by sliced angus beef and cook in front of you

8 oz of black cod

1.5 lbs live lobster