Your choice any 3 items: salad or soup, choice of entree, choice of tiramisu, gelato or sorbet with fresh berries.

Candied bacon and ranchero sauce.

Prosciutto and toasted foccacia.

Fresh mozzarella and basil.

Smoked salmon, creme fraiche and caviar.

Poached egg, caramelized onion and choron sauce.

Poached eggs and hollandaise sauce.

Fresh Buffalo, mozzarella and white truffle oil.

Not so Italian. Scrambled eggs, tenderloin of beef, tortilla strips, tomato, onions and avocado.

Not so Italian. 3 fried eggs, diced filet mignon, tortillas and spicy ranchero sauce.

With fresh buffalo, mozzarellaand white truffle oil. Not so italian.

Comes with artisan cured meats and cheeses.

Comes with arugula and shaved Parmesan.

Comes with Pomodoro, shallots and red chile flakes.

Served with garlic cream.

Comes with roasted Roma tomato, basil, burrata di Bufala and balsamic reduction.

Baby portabella mushrooms stuffed with crab meat and roasted peppers.

Umbo texas crab and shrimp with blood orange, mixed greens and lemon infused olive oil vinaigrette.

Caprese with bufala mozzarella, fresh tomatoesand basil.

Buffalo mozzarella, fresh tomatoes and basil.

Seared goat cheese and balsamic vinaigrette.

Kalamata olives, oranges and feta cheese.

Mission fig, prosciutto, Gorgonzola dolce and candied pecans with balsamic vinaigrette.

Blood orange, mixed greens and lemon-infused olive oil vinaigrette.

Choice of grilled shrimp, chicken breast or deboned leg and thigh.

Choice of grilled shrimp, chicken breast or deboned leg and thigh.

Mixed greens, feta cheese and aged balsamic.

Oven-roasted Roma tomato and fresh basil.

Burrata, Parmesan, fresh mozzarella and mix baby greens.

Served with lemon cream.

Served with white truffle oil.

Sage and brown butter.

Served with spicy Pomodoro sauce.

Sun-dried tomatoes and basil olive oil.

Prime beef and ricotta.

Served with spicy sausage and vodka sauce.

Comes with roasted vegetables and red wine reduction.

Served with truffle potatoes.

Wild mushroom, truffle potatoes and green peppercorn sauce.

Arugula and crabmeat risotto-saffron sauce.

Served with julien vegetables.

Goat cheese and herbs with grilled fennel and trevisio.

Served with Marsala sauce.

Lemon risotto, green peas and tomato bisque.

Spinach, artichoke and citrus caper sauce.

With gnocchi and gorgonzola.

With truffle potato cake and champagne sabayon.

Your choice of 3 items.

Served with garlic cream.

Comes with poached pear, Gorgonzola and wilted arugula.

Comes with arugula and shaved Parmesan.

Served tableside from a carved Grana Padano wheel.

Comes with garlic butter and fresh herbs.

Fresh basil and Buffalo mozzarella.

Comes with crabmeat and roasted peppers.

Buffalo mozzarella, Roma tomatoes and fresh basil.

Feta cheese, Kalamata olives and baby mixed greens.

Come with seared goat cheese medallion.

Mission fig, prosciutto, Gorgonzola dolce and candied pecans with balsamic vinaigrette.

Comes with creminis and white truffle oil.

Served with lemon cream sauce and caviar.

Prime ground beef, ricotta and pecorino.

Tomato sauce and basil pesto.

Julienne zucchini, sage brown butter and lemon zest.

Served with vodka sauce.

Caramelized onions, and Gorgonzola dolce.

Truffle potato cake and champagne sabayon.

Market vegetables with a red wine reduction.

Come with stone ground herbed polenta.

Scampi risotto and fine herbs in Pomodoro sauce.

Lemon risotto, green peas, and tomato bisque.

Risotto al salto, pearl onions and green beans.

Come with torchetti pasta.

Grilled fennel and trevisio.

Fresh seasonal seafood in a spicy tomato broth.

Wilted spinach, baby artichoke and citrus-caper sauce.

Arugula and crabmeat risotto-saffron sauce.

Wild mushroom, truffle mashed potatoes and green peppercorn sauce.

Includes 5 items: soft egg yolk and ricotta raviolo, prosciutto, sage and truffle oil; burrata di Bufala, heirloom tomatoes, arugula, basil with olive oil and balsamic; herb-crusted seared tuna, lemon risotto, crabmeat and lemon cream; veal medallion with risotto al salto, pearl onions and green beans; orange confit preserve panna cotta with fresh vanilla bean and raspberry sauce.

Served with dark chocolate sauce.

Served with fresh seasonal berries.

Cinnamon spiked apple tart with vanilla gelato.

Praline sauce and vanilla gelato.

White coffee cream and toasted almonds.

Come with a chocolate truffle.

Chocolate ganache and toasted pecans.

White chocolate, dry cherries and golden raisins.

Fresh vanilla bean raspberry sauce.